{"title":"Coffee Festival 2025 - Light Roast","description":"","products":[{"product_id":"onibus-coffee-step-blend","title":"ONIBUS COFFEE Step Blend","description":"\u003cp\u003e Original ONIBUS blend made from high quality fully washed coffee. Also used for ONIBUS COFFEE espresso. Enjoy the complex sour and sweet flavors of this drip coffee at home.\u003c\/p\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"Default Title","offer_id":42821322899537,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/step_0a478079-7b75-4548-a5ee-a4dc1bafab6b_1_-Photoroom.png?v=1743831029"},{"product_id":"philocoffea-526-panama-tri-up-project-amber-geisha-natural","title":"PHILOCOFFEA 526 PANAMA Tri-Up Project 『AMBER』 Geisha Natural","description":"\u003cp\u003e The Tri-Up Project was officially launched in 2023 and is dedicated to exploring the ultimate potential of the Geisha breed. The program uses only carefully selected Geisha cherries from farms in Boquete, Panama, at an altitude of more than 1,600 meters, and continues to explore innovative processing techniques based on natural fermentation. By blending Geisha batches from different farmers, Tri-Up aims to bring out the unique local flavor characteristics - bright floral aromas and lively acidity, while refining the overall quality through continuous experimentation and adjustment.\u003c\/p\u003e\n\n\u003cp\u003e 2024 marks the second year of the project, and a new processing technology has been introduced: \"Reposado\". This method involves first bringing cherries from different farms together in large fermentation vats and leaving them to rest for 12 hours to allow their conditions to become consistent. This step helps unify the flavor profile, making the final flavor more balanced and harmonious.\u003c\/p\u003e\n\n \u003cp\u003eThis batch of coffee, named \"AMBER\", was processed with Reposado, then gently rinsed with cool water and spread in a thin layer on raised beds for initial sun drying. After a week, the grapes are gradually stacked and dried for two weeks to deepen the flavor.\u003c\/p\u003e\n\n\u003cp\u003e Since the moisture content is only 8.6%, this coffee is mainly lightly roasted, and the fire is specially controlled to avoid overheating and destroying its delicate aroma. The aroma when grinding is very fragrant, the floral fragrance is rich and attractive, it is worth stopping to take a deep breath. Although it is naturally processed, the flavor is clean and delicate, as pure as water washing. The taste is smooth and mellow, with the aroma of stone fruits and citrus, and accompanied by a creamy texture, making it irresistible. In particular, this coffee's flavor becomes clearer and richer about 20 days after roasting, and performs particularly well.\u003c\/p\u003e\n\n\u003cp\u003e This coffee comes from a group of small farmers whose passion and meticulousness are admirable. Regardless of the size of the farm, their persistence and efforts in high-quality coffee are clearly demonstrated. Tri-Up works hand in hand with these farmers to push the limits of quality.\u003c\/p\u003e\n\n \u003cp\u003eAs you sip this cup of coffee, we hope you’ll feel their journey—an exploration of new possibilities and a future shaped by shared passion and perseverance.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":42410711384145,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/526_thumbnail_ol_2048x-Photoroom.png?v=1746548547"},{"product_id":"onibus-coffee-honduras-heyvis-sagastume-la-aguja","title":"ONIBUS COFFEE HONDURAS \/ Heyvis Sagastume La Aguja","description":"\u003cp\u003eWe would like to introduce La Aguja Farm, run by Heyvis, the eldest son of the Sagastume family, a coffee producer located in the village of El Dorado, Santa Barbara.\u003cbr\u003e The farm's father, Pedro, a long-time coffee industry veteran in the village of El Dorado, divided his once large coffee farm into several plots and gave them to his three sons, who each ran their newly named farms as independent producers.\u003cbr\u003e Of course, as a member of the Sagastume family, Hevis is also involved in coffee production on some plots, but his main farm, La Aguja, is located about 5 kilometers away.\u003c\/p\u003e\n\n\u003cp\u003e The Heves family started operating La Aguja Farm in 1998 and inherited it from Pedro in 2016. It currently grows two coffee varieties, Pacas and Parainema, there. \u003cbr\u003eWe have been dealing with them since we began sourcing in the Santa Barbara area in 2016. However, due to scheduling and time commitments, we have not had the opportunity to visit Aguja Farms until now, and each time we leave with a heavy heart. In 2024, we finally had the opportunity to visit Aguja Farms.\u003c\/p\u003e\n\n\u003cp\u003e Hevis currently lives with his family near his parents’ home, but the refining process takes place at a facility set up at Pedro’s home.\u003cbr\u003e After the coffee cherries are picked and pulped, they undergo wet fermentation for about 48 hours to improve cup resolution.\u003cbr\u003e We then control the moisture content by drying it for a relatively long time (two weeks to 20 days) in order to stabilize the water activity value for as long as possible.\u003cbr\u003e Slow drying has become a fairly common practice in modern specialty coffee quality control, but in the Santa Barbara mountains surrounding Lake Yojoa, humidity is maintained by lake vapor, so this may be a natural occurrence. \u003cbr\u003eHe goes to buy coffee every year and makes his coffee at the tasting table. This coffee has a wonderful fruity aroma, reminiscent of the stone fruit flavors of the Pacas variety grown in Santa Barbara soil, and is able to show the delicate softness after soaking, which may be the result of wet fermentation, and even the beauty of the coffee is memorable.\u003c\/p\u003e\n\n\u003cp\u003e Hevis is quiet and talkative, and is particularly serious among the brothers engaged in the coffee industry. The beauty of the coffee he brews is reminiscent of his attitude towards production.\u003c\/p\u003e\n\n\u003cp\u003e The coffee of Hevis Sagatumé is supported by the local exporter “San Vicente” in the transaction with our company.\u003c\/p\u003e\n\n\u003cp\u003e About San Vicente We are located in the northwestern town of Pena Blanca in Honduras. We currently trade with more than 400 coffee farmers, mainly serving coffee growers in the Santa Barbara area.\u003c\/p\u003e\n\n\u003cp\u003e The San Vicente team, led by owner Angel, provides support to visitors including coffee importers and roasters from around the world, including on-site services, cupping and even transactions.\u003cbr\u003e Angel and his employee Benjamin are also coffee farmers and have won numerous awards in international competitions such as COE. \u003cbr\u003eThey also support growers with quality control, including moisture content and water activity, which are critical to maintaining coffee quality. The green coffee they deliver has a moisture content of 10-11% and a water activity of 0.40-0.60 aw.\u003c\/p\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"Default Title","offer_id":42826605297745,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/honduras_4abfb3f7-8f5a-4f23-8061-001ec27cb58b_3.jpg?v=1749620669"},{"product_id":"onibus-coffee-rwanda-nkara-1004","title":"ONIBUS COFFEE RWANDA \/ Nkara 1004","description":"\u003cp\u003e The Dukunde Kawa (which means \"I love coffee\" in Kinyarwanda) cooperative is located in the Gakenke district in northern Rwanda.\u003c\/p\u003e\n\n\u003cp\u003e The cooperative has three bean washing stations, and the coffee refining work is carried out in one of them - Nkala bean washing station.\u003c\/p\u003e\n\n\u003cp\u003e At Dukunde Kawa, profits from coffee are not only returned to cooperative members, but are also actively used for capital investment.\u003c\/p\u003e\n\n\u003cp\u003e The cooperative has a dry mill (for threshing), a cupping lab for quality testing, and a café. When I last visited, the cooperative was building a kindergarten. Through these activities, they have been able to produce consistently high-quality coffee.\u003c\/p\u003e\n\n \u003cp\u003eDukunde Kawa and ONIBUS are working together on the \"Soil Project\". Launched in 2022, this soil improvement project aims to address the chronic fertilizer shortage faced by Rwanda's coffee production and improve the soil environment for sustainable coffee production in Rwanda. ONIBUS provides a wide range of support, from technical guidance to help farmers make and apply their own organic compost from coffee grounds, to financial assistance to support the project's continuation and secure sales channels.\u003c\/p\u003e\n\n\u003cp\u003e This batch of coffee is one of the first memorable coffee trees of the Soil Project. We collected the coffee cherries that grew into coffee trees after fertilizing them with homemade organic compost and separated them into different batches to distinguish them from other batches.\u003cbr\u003e It’s difficult to measure the effects of compost alone, as coffee quality is affected by many factors, including climate and refining, but the exceptional quality of this batch of coffee from Project Soil is worth pursuing.\u003c\/p\u003e\n\n\u003cp\u003e We hope you enjoy this coffee tree from Project Soil, our collaborative effort with farmers that begins with the creation of the soil.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"Default Title","offer_id":42821232623697,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/rwanda_8446b5de-674c-40a8-acb4-10e0ab06b915.jpg?v=1749620654"},{"product_id":"leaves-coffee-colombia-inmaculada","title":"LEAVES COFFEE COLOMBIA INMACULADA","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":42484736589905,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/inmaculada.jpg?v=1749620008"},{"product_id":"leaves-coffee-ethiopia-geisha-village-gva-2","title":"LEAVES COFFEE ETHIOPIA Geisha Village GVA.2","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":42484737769553,"sku":null,"price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Geshav.jpg?v=1749619995"},{"product_id":"leaves-coffee-ethiopia-guji-uraga-tabe-burka","title":"LEAVES COFFEE ETHIOPIA Guji Uraga Tabe Burka","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":42484741242961,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/tabe_b862bc1a-cdcf-48a6-8177-32e64eb8ee27.jpg?v=1753262105"},{"product_id":"sot-coffee-roaster-colombia-finca-chambaku-pink-bourbon-april-lot","title":"SOT Coffee Roaster COLOMBIA Finca Chambaku Pink Bourbon \"April\" Lot","description":"\u003cp\u003e These coffee beans are only available at SÖT COFFEE in Japan.\u003c\/p\u003e\n\n\u003cp\u003e The lot \"APRIL\" sold this time adopts the culture fermentation method, adding fruits during the fermentation process. We use yeast to mix coffee and fruits for fermentation and produce a metabolic process. Finally, it presents a unique flavor with a rich aroma of peach and yellow fruits.\u003c\/p\u003e\n\n \u003cp\u003eFinca Cambac is located near Manizales, in the Caldas Department, Colombia, in the central Andes Mountains, in the so-called “Colombian Coffee Triangle,” an ideal coffee-growing region with its high-altitude climate and topography, and volcanic soils.\u003c\/p\u003e\n\n\u003cp\u003e The farm is one of 17 plots in the El Jardin farm, owned and operated by the Restrepo family. Founder Hermel Restrepo has been involved in coffee cultivation for over 40 years, and his son and co-owner Juan, the designer of Finca Cambac’s fermentation program, has always challenged himself to innovate and create unique processing methods. The farm is also equipped with advanced facilities, including a dedicated fermentation laboratory, which lays the foundation for his creative ideas.\u003c\/p\u003e\n\n\u003cp\u003e This Pink Bourbon April series uses a process called \"cultured fermentation\". Fermentation combines fruit and yeast, using the metabolism of microorganisms to create a unique flavor. Its taste is characterized by peach and yellow fruit flavors, resulting in a cup of fresh and impressive coffee.\u003c\/p\u003e","brand":"SOT Coffee Roaster","offers":[{"title":"Default Title","offer_id":42486257680465,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/2025_Bag_Colombia_Finca_Chambaku_Pink_Bourbon_April_Lot_1296x_0109027a-7c8b-4911-8012-edbcca57f093.jpg?v=1749620450"},{"product_id":"coffee-base-kanondo-bolivia-finca-senda-salvage-nayra-qata","title":"Coffee Base KANONDO BOLIVIA, Finca Senda Salvage, Nayra Qata","description":"\u003cp\u003e The Rodriguez family is a pioneer in Bolivian specialty coffee. Through the \"Sun of Tomorrow\" project, they are committed to improving the quality and production of regional coffee. Their coffee has a moderate acidity and a refreshing taste.\u003c\/p\u003e\n\n\u003cp\u003e Bolivian coffee beans are not produced in large quantities and are rarely seen in Japan. The taste is refreshing, sweet and rich, and addictive. Please be sure to try this high-quality Bolivian coffee.\u003c\/p\u003e","brand":"Coffee Base KANONDO","offers":[{"title":"Default Title","offer_id":42488966086737,"sku":"","price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6372_R.jpg?v=1750325641"},{"product_id":"coffee-base-kanondo-nicaragua-limoncillo-funky-natural","title":"Coffee Base KANONDO NICARAGUA, Limoncillo, Funky Natural","description":"\u003cp\u003e The owner of the farm was once the chief judge of COE and is the first coffee farm in Nicaragua to adopt the sun-dried method. This farm, which won the runner-up of the \"Cup of Excellence\", also invented a new special processing method called \"Funky Natural\".\u003cbr\u003e This coffee is roasted to have a unique flavor. It is neither natural nor anaerobic, and the acidity further highlights its unique flavor.\u003cbr\u003e As the temperature drops, you can also taste the honey-like sweetness.\u003c\/p\u003e","brand":"Coffee Base KANONDO","offers":[{"title":"Default Title","offer_id":42488978571345,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6377_R.jpg?v=1750326182"},{"product_id":"coffee-base-kanondo-ethiopia-yirgacheffe-g1","title":"Coffee Base KANONDO ETHIOPIA, Yirgacheffe G1","description":"\u003cp\u003e Unparalleled tea-flavored floral notes - the true hallmark of third wave coffee. This brand has redefined coffee for many.\u003cbr\u003e Among them, an extraordinary Yirgacheffe from the Yirgacheffe region was awarded the highest grade G1.\u003c\/p\u003e","brand":"Coffee Base KANONDO","offers":[{"title":"Default Title","offer_id":42488998297681,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6379_R.jpg?v=1750325294"},{"product_id":"coffee-base-kanondo-el-salvador-santa-ana-malacara-farm","title":"Coffee Base KANONDO EL SALVADOR, Santa Ana, Malacara farm","description":"\u003cp\u003e Premium Bourbon coffee beans, blended with beauty, passion and love. El Salvador's signature clear taste, bright sweetness and soft acidity, bring a refreshing aftertaste.\u003c\/p\u003e","brand":"Coffee Base KANONDO","offers":[{"title":"Default Title","offer_id":42489016418385,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6375_R.jpg?v=1750325260"},{"product_id":"q-o-l-coffee-kenya-kenyacof-kevote-ab","title":"QOL COFFEE KENYA Kenyacof Kevote AB","description":"\u003cp\u003e The coffee beans are carefully hand-picked and then depulped.\u003c\/p\u003e\n\n\u003cp\u003e The coffee is fermented in small fermentation tanks for 12-24 hours and then washed with clean water to remove residual pectin. All wastewater generated during the washing process is purified to minimize the impact on the environment.\u003c\/p\u003e\n\n\u003cp\u003e The pectin is soaked in clean water for 12-14 hours and then transferred to raised beds to dry for 21-30 days. During the drying process, the pectin is turned regularly to ensure even drying.\u003c\/p\u003e\n\n \u003cp\u003eKenya’s dry-grinding facilities are insufficient to meet the needs of small and medium-sized coffee farmers, even for those with their own processing facilities. The smallest unit in a dry-grinding facility is the batch, which is usually about 50 parchment bags per batch. This unit is often difficult for smallholders to meet, and they must merge batches with other coffee farmers, losing traceability. This results in a decrease in overall income and a loss of transparency and potential direct trading relationships.\u003c\/p\u003e\n\n\u003cp\u003e To meet the needs of small batch growers, our partner Kahawa Bora Millers has a separate micro-batch grinding line designed specifically to process small batches of coffee beans one bag at a time (removing the parchment from the green coffee beans). This line allows growers to maintain their own \"brand\" when selling their coffee.\u003c\/p\u003e\n\n \u003cp\u003eKenya is a relatively recent coffee grower, but the industry has earned and maintained a strong reputation. Since its inception, Kenyan coffee has been known for its high quality, careful preparation and exquisite flavor. Our sister company in Kenya, Sucafina Kenya, works with coffee farmers across the country to ensure these premium coffees receive the acclaim they deserve.\u003c\/p\u003e\n\n\u003cp\u003e Currently, more than 600,000 smallholders, who cultivate less than five acres, make up 99% of Kenya’s total coffee farmers. Their farms account for more than 75% of the total coffee planting area and produce about 70% of the country’s coffee. These coffee farmers are organized into hundreds of farmer cooperatives (FCSs), each of which operates at least one factory. The rest of the annual production is grown and processed on small, medium and large coffee estates. Most large coffee estates have their own washing stations.\u003c\/p\u003e\n\n \u003cp\u003eMost Kenyan coffee is thoroughly washed and dried in overhead washer-dryers. Kenya has numerous washing stations, ensuring the coffee is of high quality and attention to detail. The best factories use a rigorous sorting process when they receive the beans, and many of them have employed the same managers for years.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":42517343043665,"sku":"","price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6390_R-Photoroom.png?v=1750441222"},{"product_id":"q-o-l-coffee-burundi-nyagishiru-ws-natural","title":"QOL COFFEE BURUNDI Nyagishiru WS Natural","description":"\u003cp\u003e We brought new coffee beans from Burundi. These coffee beans come from farmers near the Nyagisir washing station. They are bright in color, light in taste, and naturally processed, exuding the unique cherry and plum aroma of Burundi.\u003c\/p\u003e\n\n\u003cp\u003e The Nyagisir washing station is located in the Muyinga district in northeastern Burundi.\u003cbr\u003e The washing station is about a four-hour drive from the capital, Bujumbura, and is surrounded by rice fields and hills, presenting a nostalgic scene.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":42517461041233,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6393_R-Photoroom.png?v=1750441542"},{"product_id":"q-o-l-coffee-papua-new-guinea-collbran-estate","title":"QOL COFFEE PAPUA NEW GUINEA Collbran Estate","description":"\u003cp\u003eColbran Farm We received excellent Papua New Guinea (PNG) coffee with a clean taste and bright acidity. This coffee is produced in the east of Mount Hagen, opposite the western production area we are currently using. The quality control staff was surprised by the quality of the coffee and immediately decided to deal with it. The farmer is Nicole Colbran, who is 70 years old and is mainly responsible for external communication with buyers from various countries. Her daughter and family are responsible for managing the farm and coffee, but Nicole is still actively involved. \"I'm at retirement age, but I still can't help but speak up. I know it's a bad habit, but if I see even the slightest flaw in quality or farm management, I can't help it,\" she said with a little embarrassment.\u003cbr\u003e Colbran Farms began in 1962 when the owner's father, Ben Colbran, began planting coffee seedlings. Initially, the farm was small, with only a few hectares of land, but gradually it grew and now has 300 hectares of land, planting a variety of coffee varieties. \u003cbr\u003eVarieties include Arusha, Typica, Bourbon, Caturra, Mundo Novo, Geisha, and a small amount of Catimor. Nicole said that initially, Typica and Bourbon were the main varieties in the area. The farm has 60 full-time employees, but during the harvest season, they hire more than 500 people to pick coffee beans every day. During the peak harvest season, the operation of the processing plant will completely change. A large number of coffee beans and people will gather in the evening, and the processing will be carried out at night.\u003c\/p\u003e\n\n \u003cp\u003eGood coffee comes from simplicity \"I believe in planting with care, fermenting with care, drying with care, and selecting with care.\" This is Nicole's motto. From these words, it can be seen that this farm does not use any special processing methods. Anaerobic method, carbon dioxide maceration method, immersion method, yeast method, etc. Nowadays, various processing and fermentation methods are popular, but the coffee they produce is always carefully cleaned. The ripe coffee beans are purified with clean water and then sun-dried on the farm's African coffee bean beds. This process lasts about three weeks.\u003c\/p\u003e\n\n \u003cp\u003eThe parchment management system during drying is also very strict. The African coffee bean beds are managed according to the farm area and harvest date, and are carefully stirred and dried during the drying process without mixing any raw materials. After drying, the parchment is left for a period of time to stabilize the quality. The farm will store the parchment in a temperature-controlled warehouse for at least one month. The coffee produced in this way is a simple but delicate crystallization with a very sweet, gorgeous flavor and rich acidity. Even as it continues to expand and develop into a large farm, Collbran Farm still insists on producing excellent quality instead of pursuing efficiency blindly. It has also attracted widespread attention from all over the world, and every year even before the picking begins, orders from various countries are already full.\u003c\/p\u003e\n\n \u003cp\u003eQOL COFFEE successfully passed the WWOC preliminaries with these coffee beans and qualified for the Asian Games, becoming an unforgettable coffee bean and producer. The finishing process of these coffee beans seems to reflect Nicole's personality, with a soft and sweet aftertaste and a long aftertaste. Although the quantity is limited, we hope that they can be roasted to a degree similar to that of the competition. However, since the taste will be affected by external factors, we cannot guarantee exact consistency, but we hope to provide some coffee beans that are similar to it. Please enjoy!\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":42517481390161,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6395_R-Photoroom.png?v=1750441684"},{"product_id":"q-o-l-coffee-ethiopia-niguse-gemeda-muge-chire-g-1","title":"QOL COFFEE ETHIOPIA Niguse Gemeda Muge Chire G-1","description":"\u003cp\u003e This batch of products is created by Niguse Gemeda Muge, the winner of the 2020 Cup of Excellence.\u003cbr\u003e The Chilean Washing Station is his largest facility, equipped with refining equipment to produce Ethiopian minority washed coffee.\u003cbr\u003e The acidity complements the sweetness of ripe orange and lemon. The mild taste brings a smooth and soft taste. The unique floral aroma of Ethiopian washed coffee lingers in the aftertaste.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":42517536604241,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6387_R-Photoroom.png?v=1750442368"},{"product_id":"q-o-l-coffee-colombia-aroma-nativo-luis-marcelino","title":"QOL COFFEE COLOMBIA Aroma Nativo-Luis Marcelino","description":"\u003cp\u003e・Process For this special batch of coffee beans, we select only the most ripe pink bourbon coffee beans. They go through a meticulous fermentation process in a controlled anaerobic environment and are then de-fruited. To enhance the flavor, the parchment of the coffee beans is then fermented in a fermentation tank with unique indigenous strains and special yeasts, creating a unique and rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e・Drying Time After 14 days of parabolic sun drying, the coffee will enter a 2-month stabilization period, during which time the coffee will be processed in a strictly temperature-controlled environment to maintain its quality and increase its shelf life.\u003c\/p\u003e\n\n \u003cp\u003e・About the Farm Over the past few years, Aroma Nativo has developed partnerships with unknown coffee growers in Colombia and world-renowned roasters. In 2022, founder Luis Marcelino took it a step further and launched the Veci Project, a co-production initiative to work with producers who have excellent agricultural technology but lack coffee processing infrastructure. Aroma Nativo purchases coffee cherries at a premium price and applies its fermentation technology to refine the coffee at its processing plant in Pitalito, Huila. Through this process, Aroma Nativo ensures full traceability of all coffees and never blends. We only deal in specialized micro and nano lots because we believe that every farm, every harvest week, produces a unique coffee.\u003c\/p\u003e\n\n\u003cp\u003e・About varieties\u003c\/p\u003e\n\n \u003cp\u003eAcevedo, in the San Adolfo Department in the Cordillera Oriental of Colombia, was once a red zone controlled by M19 and the FARC. However, over the past six years, the area has become relatively safe and, thanks to its unique microclimate and terroir, it is now recognized as Colombia’s specialty coffee paradise. It is also the birthplace of pink bourbon.\u003c\/p\u003e\n\n\u003cp\u003e Aroma Nativo has a processing plant in Huila, Colombia, and an office in Bogota. They source their coffee beans primarily from three farms in Acevedo, Huila, and process them in-store. \u003cbr\u003eIn Colombia, there are also organizations like Luis that purchase coffee beans from farms and process them themselves, but Luis explained that most of them will mix coffee beans from different farms with different picking dates. He does not mix coffee beans from different farms, but carefully manages the picking dates and varieties, and uses a refining method suitable for each coffee, producing high-quality coffee while giving full play to the characteristics of the variety and farm. In addition to being a coffee producer, he also runs an export company that is responsible for importing coffee beans to France, playing an important role in connecting coffee farmers and roasters.\u003c\/p\u003e\n\n\u003cp\u003e This coffee has been available in Asia (Japan, South Korea, Hong Kong) since last year, and after its debut at the WBC (World Barista Championship), it quickly attracted attention as a Colombian coffee brewed using a special refining method.\u003c\/p\u003e\n\n\u003cp\u003e At Aroma Nativo, we ferment and refine rare varieties such as Geisha, Boubon Aji and Papayo, carefully selected according to the plot and harvest season, using yeast (Saccharomyces cerevisiae) and grape must (ferment). \u003cbr\u003eThis advanced refinement technology brews coffee with a unique flavor and a refreshing aftertaste, which won high praise in the competition.\u003c\/p\u003e\n\n\u003cp\u003e In addition, we send our grape juice to research institutions to scientifically verify the components that affect fermentation, and we continue to conduct research to improve quality.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":42517615509585,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6399_R-Photoroom.png?v=1750444509"},{"product_id":"lilo-coffee-roasters-rojitsu-seiku-blend-朗日晴空-8月限定","title":"LiLo Coffee Roasters Rojitsu-Seiku Blend ~Sunny Day~ August Only","description":"\u003cp\u003e LiLo 2025 Seasonal Blend: \"Words Embracing Japan's Four Seasons\"\u003c\/p\u003e\n\n\u003cp\u003e Inspired by the beauty of Japanese language, LiLo's 2025 seasonal blend brings you a special moment to savor the present moment.\u003c\/p\u003e\n\n\u003cp\u003e Rojitsu-Seiku Blend (Bright Sunshine, Clear Skies)\u003cbr\u003e August in Japan is a sunny summer day. But every now and then, when I look up, I see a deep blue sky—cloudless and endless.\u003c\/p\u003e\n\n \u003cp\u003eIn the hot season, you can feel a surprising clarity and tranquility.\u003c\/p\u003e\n\n\u003cp\u003e The phrase \"Rojitsu Seiku\" evokes images of a tranquil summer day: brilliant sunshine, a vast, vivid sky, and the peaceful refreshment they bring.\u003c\/p\u003e\n\n\u003cp\u003e This blend captures that moment: a sparkling aroma, refreshing acidity like lemonade, a soft sweetness reminiscent of apple and clear syrup, and a cooling finish that tempers the summer heat.\u003c\/p\u003e\n\n\u003cp\u003e Enjoying a glass is like feeling a fresh breeze under the summer sun.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRwanda・Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e 【Roasting degree】 1 light roast\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 【Cupping Comments】\u003cbr\u003e ① Refreshing lemon juice and pink grapefruit flavor.\u003cbr\u003e ② A sweet and sour cranberry and apple flavor.\u003cbr\u003e ③ A clear, syrupy sweetness lingers in your mouth.\u003cbr\u003e\u003c\/p\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":42857495887953,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/rojitsuseiku.3-Photoroom.png?v=1754495567"},{"product_id":"lilo-coffee-roasters-tanzania-tamu-washed","title":"LiLo Coffee Roasters TANZANIA Tamu Washed","description":"\u003cp\u003e 【Cupping Comments】\u003cbr\u003e ① Rich juice of apple and lemon.\u003cbr\u003e ② The orange has a balanced and rich sweetness and sourness.\u003cbr\u003e ③ Rich honey-like sweetness with a long aftertaste. \u003c\/p\u003e\n\n\u003cdiv style=\"position: absolute; left: -48px; top: 449.75px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":42857559556177,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/tanzania_tamu_washed_3-Photoroom.png?v=1754495548"},{"product_id":"sot-coffee-roaster-colombia-los-nogales-pink-bourbon-alchemy-chocoberry","title":"SOT Coffee Roaster COLOMBIA Los Nogales Pink Bourbon Alchemy Chocoberry","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eColombia Los Nogales Pink Bourbon Alchemy ChocoBerry Washed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eLos Nogales Farm\u003c\/b\u003e , which won the Colombian Cup of Excellence in 2005, has become an advanced production area in recent years that combines refined technological innovation with sustainable development.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The newly released \" \u003cb\u003eChocoBerry\u003c\/b\u003e ,\" part of the farm's experimental \" \u003cb\u003eAlchemy\u003c\/b\u003e \" series, is crafted using a Pink Bourbon base through a meticulously engineered fermentation process. While the coffee cherries retain their juice, they are then fermented with proprietary yeast and bacteria for approximately seven days under low-oxygen conditions. In the final stage of fermentation, \u003cb\u003ea 60°C thermal shock process\u003c\/b\u003e is used to stabilize the aroma and flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e Through precise management of the fermentation and drying processes, the distinctive character of Pink Bourbon is fully revealed. The palate offers the juiciness of red grapes, the bright acidity of strawberries, and the mellow sweetness of chocolate, creating a delicate and elegant flavor experience.\u003c\/p\u003e","brand":"SOT Coffee Roaster","offers":[{"title":"Default Title","offer_id":42897901060177,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/2025_Bag_Colombia_Los_Nogales_Pink_Bourbon_Alchemy_Chocoberry_Washed_1024x1024-Photoroom.png?v=1755889379"},{"product_id":"sot-coffee-roaster-colombia-villa-clara-estate-caturra-anaerobic-natural","title":"SOT Coffee Roaster COLOMBIA Villa Clara Estate Caturra Anaerobic Natural","description":"\u003cp\u003eThis special batch of coffee comes from the renowned Villa Clara farm in Colombia, located within the UNESCO World Heritage-listed Coffee Landscape. We are honored to once again offer this wonderful brew from this trusted and long-standing partner.\u003c\/p\u003e\n\u003cp\u003e This\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaturra\u003c\/span\u003e anaerobic natural coffee is fermented in a sealed environment from fully ripe cherries, using local yeast to extract the fruity aroma, and then carefully sun-dried. It perfectly displays the harmony of sweetness, body and aroma.\u003c\/p\u003e\n\u003cp\u003e Rich cherry flavors, tropical pineapple acidity, and a smooth chocolate finish with no bitterness. This is a natural masterpiece with rich flavors, a clear taste, and easy drinking.\u003c\/p\u003e\n\u003cp\u003e Villa Clara is committed to supporting small-scale producers. We deeply appreciate their blend of tradition, craftsmanship, and passion, and we look forward to continuing our partnership. This coffee is a testament to the exceptional quality cultivated through our long-standing partnership.\u003c\/p\u003e","brand":"SOT Coffee Roaster","offers":[{"title":"Default Title","offer_id":42898845401169,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/2025_Bag_Colombia_Villa_Clara_Estate_Caturra_Anaerobic_Natural_1024x1024-Photoroom.png?v=1755889075"},{"product_id":"mel-coffee-kenya-riakiberu-aa-light","title":"Mel Coffee KENYA Riakiberu AA - Light","description":"\u003cp\u003eThe Riakiberu Coffee Factory is located in Muranga County, north of Nairobi, Kenya’s capital, on the eastern foothills of the Aberdare Mountains.\u003cbr\u003e The area is located at an altitude of 1,650 meters, with an annual rainfall of 1,200 mm and temperatures between 16 and 26 degrees Celsius. It has red volcanic soil rich in minerals and organic matter, providing an ideal environment for coffee production.\u003c\/p\u003e\n\u003cp\u003e The Riakiberu Coffee Factory was established in 1994 and is part of the 1,542-member Kamalia Growers Association.\u003cbr\u003e The factory holds workshops on good farming practices, distributes permaculture materials, and works to increase coffee production by encouraging farmers to receive training, apply appropriate fertilizers, and maintain the crops properly.\u003cbr\u003e The coffee cherries brought in by producers are peeled, fermented for 12 to 24 hours, washed, steeped, and then slowly dried on drying beds in Africa for 10 to 22 days.\u003cbr\u003e With growing environmental awareness, the organization installed drainage pits and used soil layers to filter wastewater, returning it to the soil, while also encouraging member farmers to plant trees. In addition to coffee, the organization also grows bananas, corn, and shade trees such as grevillea and macadamia.\u003cbr\u003e As part of its welfare work, the organization also invests in agricultural supplies to keep coffee farmers motivated and provides services such as salary advances.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":42901617115217,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Kenya.avif?v=1755965584"},{"product_id":"q-o-l-coffee-colombia-pedro-muniel-el-proceso","title":"QOL COFFEE COLOMBIA Pedro Muniel El Proceso","description":"\u003cp\u003e This batch of coffee beans is produced in Huila Province\u003cmeta charset=\"utf-8\"\u003e The \"El Proceso\" farm in Gigante is a Rosé Bourbon. Producer Pedro Muniel has dedicated his life to producing high-quality coffee. I first encountered these beans through local leader François Hollande. He handed me a sample of dried beans and said, \"I'd love for you to taste them.\" As soon as I saw them, I knew this was clearly a special batch.\u003c\/p\u003e\n\n\u003cp\u003e \"Great! I have to get it right away.\"\u003c\/p\u003e\n\n\u003cp\u003e I still vividly remember the sense of urgency I felt. Even before cupping, I knew this coffee was special. The quality of the beans I cupped on site far exceeded my expectations.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, Pink Bourbon has been compared to its closest genetic relative, Geisha, and this batch clearly demonstrates the unique characteristics of Geisha.\u003cmeta charset=\"utf-8\"\u003e EI Proceso Bourbon coffee beans not only have a gorgeous and elegant aroma, but also a unique fruity aroma that blends perfectly with a soft sweetness.\u003c\/p\u003e\n\n\u003cp\u003e This is a special pink bourbon that almost surpasses Geisha \u003cmeta charset=\"utf-8\"\u003eCoffee beans. I hope everyone can experience the excitement and shock of their first encounter.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":58169348194385,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6741_R.jpg?v=1756789891"},{"product_id":"q-o-l-coffee-costa-rica-roger-urena-santa-teresa-2000-geisha","title":"QOL COFFEE COSTA RICA Roger Urena-Santa Teresa 2000 Geisha","description":"\u003cp\u003e \u0026lt;Santa Teresa\u0026gt;\u003cbr\u003e This farm and wet mill are located in the mountains east of Santa María, called Santa Teresa. High altitude, young soils, cool temperatures, gentle sunlight, and a unique microclimate contribute to the unparalleled quality of Santa Teresa 2000.\u003c\/p\u003e\n\n\u003cp\u003e Roger Urena and his son, José Alex, were among the first in the region to develop an interest in rare and exotic varieties like Geisha. They meticulously sourced seeds and seedlings from high-quality sources. Now, these seedlings have matured, and combined with the local climate, they produce coffee that is considered among the finest in the country, and perhaps even the world. This year, the farm won first place in the \"Washed\" category at the Cup of Excellence coffee competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u0026lt;Red Honey\u0026gt;\u003cbr\u003e Roger and José Alex have dedicated their \u003cmeta charset=\"utf-8\"\u003eThe Geisha variety undergoes a rare processing technique. It adds body, deepens the coffee's complexity, and enhances its sweetness. Fresh, carefully picked coffee beans are fed into a wet mill, where they are quickly pulped and partially deveined. The parchment sheets are placed on the greenhouse's concrete terrace for three days, being moved regularly. This initiates the drying process and encourages mild fermentation. Afterward, under constant supervision, the parchment sheets are moved to raised drying beds within the greenhouse. The coffee is then dried for 15 days, carefully moved daily. As one of the highest wet mills in the country and perhaps the world, the lower temperatures, varying sunlight angles, and thinner air result in significant variations in coffee quality.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":58169355698257,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6744_R.jpg?v=1756789845"},{"product_id":"lilo-coffee-roasters-hakuro-shinsei-blend-白露沁清-9月限定","title":"LiLo Coffee Roasters Hakuro-Shinsei Blend ~白露沁清~ September Limited Edition","description":"\u003cp\u003e LiLo 2025 Seasonal Blend: \"Words Embracing Japan's Four Seasons\"\u003c\/p\u003e\n\n\u003cp\u003e Inspired by the beauty of Japanese language, LiLo's 2025 seasonal blend brings you a special moment to savor the present moment.\u003c\/p\u003e\n\n\u003cp\u003e In September in Japan, the plants in the valley sparkle with the light of morning dew and stand quietly in the cool air.\u003c\/p\u003e\n\n\u003cp\u003e Immerse yourself in this pure and peaceful scenery, and it seems as if your heart is also at peace.\u003c\/p\u003e\n\n\u003cp\u003e The phrase \"white dew, clear air\" aptly describes the tranquil scene of late summer - morning dew, clear air, and a peaceful, refreshing sky.\u003c\/p\u003e\n\n\u003cp\u003e The taste of Bailu Qinqing blend coffee spreads gently in your mouth like a baked apple. The bright acidity of citrus complements the smooth sweetness of caramel. A cup of mellow coffee brings you a peaceful feeling.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e •COSTA RICA VG San Juanillo Marsellesa Red Honey\u003cbr\u003e •GUATEMALA Finca Rosma Rosmarago Washed\u003cbr\u003e •BOLIVIA Filomena Java Fully Washd\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003e【Roasting degree】 2.5 Medium light roast\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 【Cupping Comments】\u003cbr\u003e ①Rich and juicy flavors of baked apple and citrus.\u003cbr\u003e ②The light sourness of American cherry, mixed with a hint of charming vanilla.\u003cbr\u003e ③Creamy raw caramel and playful candy-like aromas with a lingering finish.\u003cbr\u003e\u003c\/p\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":58178239987793,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/hakuroshinsei.3_1.jpg?v=1757059645"},{"product_id":"weekenders-coffee-kenya-muthuaini-ab","title":"WEEKENDERS COFFEE KENYA Muthuaini AB","description":"\u003c!----\u003e","brand":"WEEKENDERS COFFEE","offers":[{"title":"Default Title","offer_id":58265354534993,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/kenya3.jpg?v=1759850818"},{"product_id":"lilo-coffee-roasters-shugetsu-choshin-blend-秋月澄心-10月限定","title":"LiLo Coffee Roasters Shugetsu Choshin Blend ~Autumn Moon's Pure Heart~ October Limited Edition","description":"\u003cp\u003e In Japan, the cool breeze of October gently marks the changing of the seasons. Strolling in the quiet evening, the moonlight illuminates the path—peaceful and serene against the deep, dark night sky.\u003c\/p\u003e\n\n\u003cp\u003e The phrase \"autumn moon purifies the heart\" evokes people's imagination of the beauty of the autumn night sky and the refreshing air, which seems to purify the soul.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \"Autumn Moon Serenity\" opens with a fragrance of pink grapefruit and berries, followed by a soothing and lingering finish of black tea and raw honey.\u003c\/p\u003e\n\n\u003cp\u003e Like the starry autumn night sky and the brilliant moon shining together, the depth and purity of this cup of tea are perfectly integrated.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e •Costa Rica VG San Juanillo Marsellesa Red Honey\u003cbr\u003e •Ethiopia Niguse Gemeda Silinga Natural Dark\u003cbr\u003e •Ethiopia Niguse Gemeda Silinga Natural Light\u003cbr\u003e •Rwanda Shyira Washed\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e [Baking Level] 2 Light Baking\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Cupping Review]\u003cbr\u003e ① Rich aroma of pink grapefruit and cherry.\u003cbr\u003e ② The sweet and sour balance of cranberries and blueberries. \u003cbr\u003e③ The lingering aroma of black tea and raw honey.\u003cbr\u003e\u003c\/p\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":58265404768337,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/shugetsu.choushin.3.png?v=1759853267"},{"product_id":"lilo-coffee-roasters-tanzania-shinzingo-amcos-natural","title":"LiLo Coffee Roasters TANZANIA Shinzingo AMCOS Natural","description":"\u003cp\u003e [Cupping Review]\u003cbr\u003e ① The mellow aroma of strawberries wafts through the air.\u003cbr\u003e ② The sweet and sour taste of cherries blends perfectly with the sweetness of milk and chocolate.\u003cbr\u003e ③ Its syrupy sweetness is unforgettable. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -48px; top: 449.75px;\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":58265424298065,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/tanzania.shinzingo.natural.3.png?v=1759853802"},{"product_id":"sot-coffee-roaster-colombia-los-cauchos-chiroso-anaerobic-natural","title":"SOT Coffee Roaster COLOMBIA Los Cauchos Chiroso Anaerobic Natural","description":"\u003cp data-start=\"0\" data-end=\"170\"\u003e Newly arrived coffee beans with the ultimate flavor, delivered directly from farms, making their debut in Japan!\u003cbr data-start=\"24\" data-end=\"27\"\u003e While the \"Chiroso\" variety may not be as widely known as other common coffee varieties, it possesses a very unique flavor profile. Primarily grown in Colombia, especially in the Huila region, it is renowned for its distinctive flavor profile. It boasts aromas of blueberry, grape, lime, cocoa, and cherry, with a bright overall acidity and a rich, full-bodied, and delicate flavor profile, making it highly praised by enthusiasts.\u003c\/p\u003e\n\n \u003cp data-start=\"172\" data-end=\"304\"\u003eArsenio Muñoz is a coffee expert with a passion for agriculture and a calm, collected personality. His farm, \"Los Cauchos,\" is located in San Agustin, surrounded by the majestic Andes Mountains and thousands of coffee trees. When the mountain mist descends at dusk, the air is filled with a thin fog, creating a dreamlike and enchanting atmosphere, like a sky city floating in a sea of ​​clouds.\u003c\/p\u003e\n\n\u003cp data-start=\"306\" data-end=\"455\"\u003e Arsenio beans are carefully selected for their high quality after they reach the ideal sweetness level. Following this initial processing, the red beans are placed in sealed fermentation tanks along with sugar-rich sugarcane and oranges (all sourced from the farm itself). The mixture is stirred evenly every 12 hours to maintain fermentation stability, a process that takes approximately 4–5 days. Afterward, they undergo over 25 days of slow sun-drying to allow the overall flavors to meld perfectly.\u003c\/p\u003e\n\n\u003cp data-start=\"457\" data-end=\"544\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e The precisely controlled fermentation process allows the flavors of \"anaerobic fermentation\" to be released perfectly, resulting in a vibrant yet subtle fruity aroma. When ground, you can experience a rich bouquet of berries and tropical fruits. The taste is refreshing and juicy, with a gorgeous burst of fruity sweetness that lingers in the mouth.\u003c\/p\u003e","brand":"SOT Coffee Roaster","offers":[{"title":"Default Title","offer_id":58267853422673,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/2025_Bag_Colombia_Los_Cauchos_Chiroso_Anaerobic_Natural_1296x_0f6b8d78-102a-469e-a32b-87334c5d0169.png?v=1759942625"},{"product_id":"sot-coffee-roaster-colombia-el-paraiso-anaerobic-lychee","title":"SOT Coffee Roaster COLOMBIA El Paraiso Anaerobic Lychee","description":"\u003cp data-start=\"0\" data-end=\"103\"\u003e The highly popular Lychee Lot has arrived in 2025! Post-harvest processing takes place at the El Paraiso farm, located at an altitude of 1,930 meters. This coffee boasts the elegant acidity and sweetness of peach, along with aromatic floral notes reminiscent of lychee tea, leaving a refreshing and long-lasting finish.\u003c\/p\u003e\n\n\u003cp data-start=\"105\" data-end=\"271\"\u003e A clever and innovative approach was incorporated into the anaerobic fermentation and drying methods, resulting in distinct flavor profiles. Coffee cherries undergo anaerobic fermentation at 19°C for 36 hours, followed by a second anaerobic fermentation at 19°C for 40 hours after pulp removal. During the washing process, the cherries are first washed with 40°C hot water, then with 12°C cold water. The drying process takes place at 35°C and 25% humidity for 34 hours, achieving a final moisture content of 11%.\u003c\/p\u003e\n\n\u003cp data-start=\"273\" data-end=\"304\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e This series of meticulous processes allows each coffee bean to exhibit a unique flavor profile.\u003c\/p\u003e","brand":"SOT Coffee Roaster","offers":[{"title":"Default Title","offer_id":58267872428113,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/2025_Bag_Colombia_El_Paraiso_Anaerobic_Lychee_2025_Output_1024x1024_0d8bd3d9-7a96-4088-abff-a7afad542b7e.png?v=1759942931"},{"product_id":"raw-sugar-roast-colombia-la-lumbrera-sl-28-washed","title":"Raw Sugar Roast COLOMBIA La Lumbrera SL 28 Washed","description":"\u003cp\u003e After removing impurities from the coffee cherries, the skin is removed.\u003cbr\u003e Then, it was placed in a sealed tank along with the fermentation broth for 150 hours of fermentation.\u003cbr\u003e The drying process is divided into two stages: first, sun-drying for 2 to 3 days, and then drying in a cool place for 12 to 13 days until the ideal moisture content is reached.\u003cbr\u003e The finished product exhibits a gentle tartness reminiscent of lime juice and a refreshing minty aroma, complemented by a syrupy sweetness, resulting in distinct layers of flavor.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFilter Coffee Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Coffee 15g\u003cbr\u003e • Grind Size Medium\u003cbr\u003e • Water 250g\u003cbr\u003e •Temp 90℃\u003cbr\u003e 0:00-0:15 70g \u0026amp; Stir\u003cbr\u003e 0:30-1:00\u003cmeta charset=\"utf-8\"\u003e 120g (190g)\u003cbr\u003e 1:20-1:35 60g (250g)\u003cbr\u003e 2:30-2:40\u003cspan class=\"s1\"\u003e　\u003c\/span\u003eFinish\u003c\/p\u003e","brand":"Raw Sugar Roast","offers":[{"title":"Default Title","offer_id":58278353797201,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/a3bdca969ffb34ae60f1eb998029bff9.jpg?v=1768493081"},{"product_id":"onibus-coffee-ethiopia-guji-dimtu","title":"ONIBUS COFFEE ETHIOPIA \/ Guji Dimtu","description":"\u003cp data-start=\"0\" data-end=\"106\"\u003e The Dimtu Wate processing station, located in the Hambela region of Guji, Ethiopia, primarily receives coffee cherries harvested by approximately 600 smallholder farmers from villages such as Buku Saysa and Dimtu (Kebele).\u003c\/p\u003e\n\n\u003cp data-start=\"108\" data-end=\"229\"\u003e The Wate processing station is the highest altitude of Gujoo's many processing stations, specializing in G1 grade coffee. The harvest season lasts from December to early February of the following year. During the harvest season, local residents join as pickers, with approximately 100 to 150 people participating in the harvesting work.\u003c\/p\u003e\n\n \u003cp data-start=\"231\" data-end=\"316\"\u003eThe coffee trees in this area are relatively young, around 10 to 20 years old. As the coffee trees in the surrounding area gradually age, leading to a decline in quality, this processing station was established in 2019 to ensure the continued production of high-quality coffee.\u003c\/p\u003e\n\n\u003cp data-start=\"318\" data-end=\"410\"\u003e The processing station has introduced an environmentally friendly pulper manufactured by Penagos, which efficiently removes the mucilage layer while reducing water consumption. This not only protects the environment but also ensures the stable production of clean and uniform batches.\u003c\/p\u003e\n\n\u003cp data-start=\"412\" data-end=\"495\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e In addition, Gujoo has also implemented a number of social welfare programs in the area, including collaborating with American bakers to provide reusable sanitary napkins for 1,000 female students and promoting a water pump project equipped with water purification filters to improve the community's living environment.\u003c\/p\u003e","brand":"ONIBUS COFFEE","offers":[{"title":"Default Title","offer_id":58322097930321,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ethiopia_3aa8cd86-9336-47bf-a13c-e759bd5fecf8_1_-Photoroom.png?v=1743831029"},{"product_id":"leaves-coffee-bolivia-bolivia-la-llama","title":"LEAVES COFFEE BOLIVIA Bolivia La Llama","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":58351219703889,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/bolivia_la_llama.webp?v=1762507030"},{"product_id":"lilo-coffee-roasters-sansen-kosen-blend-山川紅染-11月限定","title":"LiLo Coffee Roasters Sansen Kosen Blend ~Mountain and River Crimson~ November Limited Edition","description":"\u003cp data-end=\"24\" data-start=\"0\"\u003eIn November, Japan is bathed in a gentle warmth, creating a poetic scene—as the air grows cooler day by day, maple and ginkgo leaves burst into vibrant colors, like a mosaic pieced together by nature itself.\u003c\/p\u003e\n\u003cp data-end=\"130\" data-start=\"80\"\u003e \"Sansen Kōsen\" describes the scene of mountains and rivers turning a vibrant red in late autumn.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"217\" data-start=\"132\"\u003e This blend of coffees captures that moment perfectly—with the juicy sweetness and acidity of blood orange as the main note, blended with layers of cranberry and apricot flavors, as delicate and rich as interwoven colors, adding a touch of gentle color to the deepening autumn.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e • KENYA Eaagads AA Washed\u003cbr\u003e・BRAZIL Eldorado \"Back Door Man\" Catuai 99 Fully Washed\u003cbr\u003e・Ethiopia Niguse Gemeda Silinga Natural\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e [Baking Level] 2 Light Baking\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e [Cupping Review]\u003cbr\u003e ① The rich sweetness and tangy flavor of blood oranges.\u003cbr\u003e ② A soft and delicate aroma of cranberry and apricot.\u003cbr\u003e ③ A pleasant and lasting sweetness reminiscent of caramel and molasses.\u003cbr\u003e\u003c\/p\u003e","brand":"LiLo Coffee Roasters","offers":[{"title":"Default Title","offer_id":58363701952593,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/IMG_5361-Photoroom.png?v=1762961891"},{"product_id":"glitch-coffee-colombia-huila-el-diviso","title":"GLITCH COLOMBIA Huila El Diviso","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58392510464081,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLELDIVISOTM-Photoroom.png?v=1763491721"},{"product_id":"glitch-coffee-colombia-quindio-campo-hermoso-banana-mosto-fermentation","title":"GLITCH COLOMBIA Quindio Campo Hermoso “Banana Mosto Fermentation”","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58418955255889,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Banana.png?v=1764186201"},{"product_id":"mel-coffee-kenya-kiamabara-aa-light","title":"Mel Coffee KENYA Kiamabara AA - Light","description":"\u003cp\u003eThe Kiamabara coffee factory, located near Karatina in the Neri district, belongs to the Mugaga Cooperative. Built in the 1980s, the factory processes coffee cherries from nearby coffee farms. The cherries delivered to the factory are first peeled and then soaked in the circulating water of the nearby King's River. After peeling, the cherries undergo fermentation overnight before being soaked again in the circulating water.\u003c\/p\u003e\n\n\u003cp\u003e Depending on the weather, temperature, and processing volume, coffee cherries are dried on African-style drying beds for 7 to 15 days until they reach the appropriate moisture content. The factory is committed to strictly adhering to traditional Kenyan processing techniques.\u003c\/p\u003e\n\n\u003cp\u003e Their goal is to secure higher prices for producers, provide consumers with high-quality coffee, and promote the sustainable development of the coffee industry. They believe that improving farmers' agricultural skills is paramount. With the support of coffee management service companies, they are increasing coffee production through various measures, including agricultural training, seminars, and updating agricultural manuals distributed to farmers. We also help farmers raise funds to pay for their children's education and invest in their land, laying the foundation for their hard work.\u003c\/p\u003e\n\n\u003c!----\u003e\u003c!----\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":58439002980433,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/kiamarabaAA.avif?v=1764578227"},{"product_id":"leaves-coffee-colombia-la-bohemia-geisha","title":"LEAVES COFFEE COLOMBIA La Bohemia Geisha","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":58442453909585,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/bohemia_4dfe27ca-b278-4038-80ca-72a5ad9e0fc0-Photoroom.png?v=1764689950"},{"product_id":"the-coffeeshop-el-salvador-alejandro-variente-pacamara-washed","title":"THE COFFEESHOP EL SALVADOR \/ Alejandro Variente Pacamara Washed","description":"\u003cp\u003e It has a melt-in-your-mouth texture and a rich sweetness!\u003c\/p\u003e\n\n\u003cp\u003e This Pacamara washed coffee was created by Cafenor CEO Alejandro and is of exceptional quality!\u003c\/p\u003e\n\n\u003cp\u003e La Anarquia Farm was originally part of \"El Pinar,\" a large farm founded by Juan Ramon Calderón in the late 19th century.\u003c\/p\u003e\n\n\u003cp\u003e Today, this small farm operates independently, adhering to the principles of respecting the local community and the environment, and continues to produce sustainable coffee.\u003c\/p\u003e\n\n\u003cp\u003e The farm grows coffee varieties including Pakas, Bourbon, Typica, and Pakamara.\u003c\/p\u003e\n\n\u003cp\u003e Each type of coffee is carefully processed using different methods.\u003c\/p\u003e\n\n\u003cp\u003e This time, we are proud to introduce Pacamara Washed Coffee.\u003c\/p\u003e\n\n \u003cp\u003eAfter removing the pulp, the coffee beans are fermented for 72 hours and then dried in a cool place for 16 days until the moisture content reaches 20%.\u003c\/p\u003e\n\n\u003cp\u003e Afterward, the coffee beans are sun-dried for 15 to 20 days.\u003c\/p\u003e\n\n\u003cp\u003e This coffee, born from respect for the natural environment and a lengthy processing procedure, perfectly embodies the concept of a farm.\u003c\/p\u003e","brand":"THE COFFEESHOP","offers":[{"title":"Default Title","offer_id":58504859287633,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7567_R.jpg?v=1766122651"},{"product_id":"raw-sugar-roast-colombia-milan-caturra-nitro","title":"Raw Sugar Roast COLOMBIA Milan -Caturra Nitro-","description":"\u003cp\u003e Milan Farm is one of Colombia's most famous coffee farms and has hosted many international competitions, including barista championships.\u003c\/p\u003e\n\n\u003cp\u003e Nitrogen washing is a technology developed by Cafe Uba, which involves placing pressed coffee beans in a bioreactor and adding fruit juice and a fermenting agent for fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The fermentation process is strictly controlled, and the coffee beans are dried using both African-style drying beds and mechanical drying methods.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFilter Coffee Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Coffee 15g\u003cbr\u003e • Grind Size Medium\u003cbr\u003e • Water 250g\u003cbr\u003e •Temp 90℃\u003cbr\u003e 0:00-0:15 70g \u0026amp; Stir\u003cbr\u003e 0:30-1:00\u003cmeta charset=\"utf-8\"\u003e 120g (190g)\u003cbr\u003e 1:20-1:35 60g (250g)\u003cbr\u003e 2:30-2:40\u003cspan class=\"s1\"\u003e　\u003c\/span\u003eFinish\u003c\/p\u003e","brand":"Raw Sugar Roast","offers":[{"title":"Default Title","offer_id":58607203516497,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/538c4d4acb861219d3d5c63a10d84145.jpg?v=1767944885"},{"product_id":"leaves-coffee-colombia-bella-vista","title":"LEAVES COFFEE COLOMBIA Bella Vista","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":58777867288657,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Bella_vista.webp?v=1768151508"},{"product_id":"light-up-coffee-las-colinas-geisha-costa-rica","title":"LIGHT UP COFFEE LAS COLINAS GEISHA - COSTA RICA","description":"\u003cp\u003e Tarrasú is Costa Rica's highest-yielding and highest-quality coffee-growing region. We have been working with the Candlira Coffee Factory, which produces coffee from Tarrasú, and we have been selling their coffee for over a decade.\u003c\/p\u003e\n\n\u003cp\u003e Candela is \u003cmeta charset=\"utf-8\"\u003eCosta Rica's first microprocessor. A microprocessor is a small, self-operated processing plant located next to a farm, where farmers can process their own coffee. Before microprocessors, coffee farmers typically sold their harvested coffee cherries to local agricultural cooperatives by weight. Because coffee could only be sold by volume, it was difficult to increase the purchase price. To increase the value of their coffee, farmers began installing their own processing equipment and processing the beans to sell as green beans. This not only allowed them to sell their coffee at higher prices but also improved its flavor. Candlila can be seen as a pioneer of the microprocessor revolution, a trend that encouraged farmers to process and sell their coffee themselves, thus increasing its added value.\u003c\/p\u003e","brand":"LIGHT UP COFFEE","offers":[{"title":"Default Title","offer_id":58777880461393,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7640_R-Photoroom.jpg?v=1768288401"},{"product_id":"glitch-coffee-colombia-huila-buenos-aires-sudan-rume","title":"GLITCH COLOMBIA Huila Buenos Aires - Sudan Rume ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Buenos Aires Farm, located in the village of Palmar de Criollo in the Huila region of Colombia, brings the rare variety Sudan Rume.\u003cbr\u003e Located at an altitude of approximately 1,750–1,800 meters, Buenos Aires Farm, led by Mr. Johanny González, focuses on quality improvement and sustainable farming methods, and collaborates with local producer groups to bring the potential of the Huila region to the world stage.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Sudan Rume is believed to have originated in southern Sudan and is a natural mutation of the Bourbon variety.\u003cbr\u003e Known for its delicate flavor, complex aroma, and smooth, full-bodied taste, it has been favored by baristas and enthusiasts worldwide for many years.\u003cbr\u003e However, due to its low yield and extreme dependence on suitable cultivation environment to maintain high quality, it has always been regarded as an extremely rare and precious variety.\u003c\/p\u003e\n\n \u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis batch was harvested when the coffee cherry sugar content reached 24–26°Brix, and then pre-fermented for about 48 hours using circulating Mosto (fermentation liquid).\u003cbr\u003e Then, a thermal shock treatment is performed with warm water at about 50°C to open up the cell tissue, allowing for more precise control of the fermentation process.\u003cbr\u003e Then, about 80 hours of anaerobic fermentation is carried out to gradually shape the unique and complex aroma structure of Sudan Rume.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The flavor profile is characterized by a sweet and sour taste similar to blueberries and raspberries, along with a rich fruity aroma, and an elegant floral fragrance reminiscent of roses.\u003cbr\u003e It is a special creation with a distinctive presence and elegant delicacy, well worth savoring.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58965509079121,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLBUENOSAIRES-Photoroom_0e026a47-1575-4bca-811c-d2a59621d840.png?v=1768505083"},{"product_id":"glitch-coffee-colombia-quindio-campo-hermoso","title":"GLITCH COLOMBIA Quindio Campo Hermoso","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58965517205585,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLHERMOSOACAI-Photoroom_2b0dc1d4-e3a5-4c87-96a7-3642c273f7d6.png?v=1768505240"},{"product_id":"raw-sugar-roast-colombia-los-nogales-sudan-rume-lumina","title":"Raw Sugar Roast COLOMBIA Los Nogales -Sudan Rume Lumina- ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The Los Nogales farm, with an 80-year history, has been run by the Hernández family and is now in its fifth generation.\u003cbr\u003e In 2005, they won the first Cup of Excellence competition held in Colombia, making them famous all over the world.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The Sudan Rume variety originated in South Sudan and is believed to have ancestral roots in Ethiopia. In recent years, it has gained significant attention due to its use by world barista champions.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFilter Coffee Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Coffee 15g\u003cbr\u003e • Grind Size Medium\u003cbr\u003e • Water 250g\u003cbr\u003e •Temp 90℃\u003cbr\u003e 0:00-0:15 70g \u0026amp; Stir\u003cbr\u003e 0:30-1:00\u003cmeta charset=\"utf-8\"\u003e 120g (190g)\u003cbr\u003e 1:20-1:35 60g (250g)\u003cbr\u003e 2:30-2:40\u003cspan class=\"s1\"\u003e　\u003c\/span\u003eFinish\u003c\/p\u003e","brand":"Raw Sugar Roast","offers":[{"title":"Default Title","offer_id":58972928344145,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Raw_Sugar_Roast_COLOMBIA_Los_Nogales_-Sudan_Rume_Lumina.jpg?v=1770108076"},{"product_id":"glitch-coffee-colombia-quindio-campo-hermoso-enigma-hops","title":"GLITCH COLOMBIA Quindio Campo Hermoso - Enigma Hops","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59022310768721,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/CampoHermoso-Photoroom.png?v=1770144652"},{"product_id":"raw-sugar-roast-costa-rica-divino-nino-white-honey","title":"Raw Sugar Roast COSTA RICA Divino Nino - White Honey ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The Divino Niño farm is located in the Tarrazú region of Costa Rica, renowned for its high-quality coffee.\u003cbr\u003e It is a new farm that established its own micro-processing plant, Altos del Abejonal, in 2009.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e In the past, farm owner Mr. Mauricio personally handled all the coffee refining work.\u003cbr\u003e Now, his son, Mauricio Jr., has also joined the team and is involved in production.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e This is a coffee that fully reflects their meticulous and dedicated preparation.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFilter Coffee Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Coffee 15g\u003cbr\u003e • Grind Size Medium\u003cbr\u003e • Water 250g\u003cbr\u003e •Temp 90℃ \u003cbr\u003e0:00-0:15 70g \u0026amp; Stir\u003cbr\u003e 0:30-1:00\u003cmeta charset=\"utf-8\"\u003e 120g (190g)\u003cbr\u003e 1:20-1:35 60g (250g)\u003cbr\u003e 2:30-2:40\u003cspan class=\"s1\"\u003e　\u003c\/span\u003eFinish\u003c\/p\u003e","brand":"Raw Sugar Roast","offers":[{"title":"Default Title","offer_id":59039582584913,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/5392091fca6906645f30a822dadca9b8.jpg?v=1769882422"},{"product_id":"townsfolk-coffee-guatemala-el-calagual-pache-natural","title":"townsfolk coffee GUATEMALA El Calagual \"Pache - Natural\" ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e It has flavors of tropical fruits like papaya, and sweetness from dark fruits like blackberry. The finish is reminiscent of refined chocolate.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e This coffee was selected and purchased from a batch of samples provided by the local exporter PRISMA COFFEE ORIGINS during a visit to Guatemala.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e A rare Pache variety is the Typica variant discovered in Guatemala in 1949. It has a relatively short and compact growth habit, allowing for high-density planting and thus increasing yield.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The Santa Rosa region, where this farm is located, has gained increasing attention in recent years, with a growing number of Cup of Excellence award winners. PRISMA COFFEE ORIGINS is dedicated to helping small producers improve their quality and export capabilities, bringing these previously little-known producers to the world's attention.\u003c\/p\u003e\n\n \u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePrisma Coffee Origins was founded in 2013 by Eduardo Ambrosio and his family.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e In the Guatemalan coffee market, which is dominated by large commercial batches, PRISMA focuses on the sourcing and sale of high-quality coffee and emphasizes supporting local small producers, connecting buyers who value quality and are willing to pay a reasonable price for good coffee.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e During my visit, I was deeply moved by the passion of many small farmers for the Guatemalan coffee industry—they spoke with hope about the potential and challenges, and worked tirelessly to improve quality and bring their carefully produced, excellent coffee to the world.\u003c\/p\u003e","brand":"townsfolk coffee","offers":[{"title":"Default Title","offer_id":59042140749905,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7707_R-Photoroom.png?v=1770220390"},{"product_id":"q-o-l-coffee-ethiopia-guji-uraga-hada-natural-g-1","title":"QOL COFFEE ETHIOPIA Guji Uraga Hada Natural G-1","description":"\u003cp\u003e Guji coffee was only recently distinguished from neighboring Sidamo and Yirgacheffe coffees.\u003c\/p\u003e\n\n\u003cp\u003e However, its superior quality and unique flavor quickly gained international recognition.\u003c\/p\u003e\n\n\u003cp\u003e The Guji region boasts abundant rainfall and steep mountainous terrain, providing ideal growing conditions for various coffee varieties.\u003c\/p\u003e\n\n\u003cp\u003e After careful hand-picking, ripe red coffee cherries are collected, while unripe cherries are visually removed.\u003c\/p\u003e\n\n\u003cp\u003e Afterward, the coffee cherries are placed on drying beds, where workers sort them to ensure they dry evenly.\u003c\/p\u003e\n\n\u003cp\u003e In the early stages of fermentation, coffee cherries are covered with yellow cloth and left to dry for two to three days to promote ripening, and then placed in the sun to dry completely.\u003c\/p\u003e\n\n \u003cp\u003eThe drying process takes approximately nine to twelve days.\u003c\/p\u003e\n\n\u003cp\u003e The dried coffee cherries are then transported to Addis Ababa, where they are dry-ground in preparation for export.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":59068959391825,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7796_R-Photoroom.png?v=1770742632"},{"product_id":"q-o-l-coffee-colombia-villa-marriera-cg33","title":"QOL COFFEE COLOMBIA Villa Marriera CG33","description":"\u003cp\u003e This is Castillo coffee from the Toulua region of the Cauca Valley province in western Colombia, processed using the washed method.\u003c\/p\u003e\n\n\u003cp\u003e This batch of coffee was grown by Carlos Torres at his farm in Villa Mariella, at an altitude of 1,655 meters.\u003c\/p\u003e\n\n\u003cp\u003e Toulua is an inland city in the Cauca Valley province. Previously little known and neither a tourist destination nor an agricultural one, the region was plagued by drug cartel conflicts and instability.\u003c\/p\u003e\n\n\u003cp\u003e However, with the recovery of local communities, coffee production is quietly developing, and some young coffee growers with innovative ideas are emerging.\u003c\/p\u003e\n\n\u003cp\u003e Toulua is a region with great potential because it is easy to work with the local community and ensure quality control.\u003c\/p\u003e\n\n\u003cp\u003e Carlos Torres is one such grower dedicated to coffee production, ensuring consistent coffee quality through meticulous management and selection.\u003c\/p\u003e\n\n \u003cp\u003eThis batch of coffee underwent 24 hours of aerobic fermentation before being refined using the washed process.\u003c\/p\u003e\n\n\u003cp\u003e This wine has the typical structured flavors of Castillo grapes, with refreshing acidity and pleasant sweetness.\u003c\/p\u003e\n\n\u003cp\u003e It's not flashy, but it has a balanced flavor that you can drink again and again without getting tired of it, and it's easy to incorporate into everyday brewing.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":59068967452753,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7798_R-Photoroom.png?v=1770742574"}],"url":"https:\/\/m3coffee.hk\/en\/collections\/%e7%8f%88%e7%90%b2%e7%a5%ad2025-%e6%b7%ba%e7%83%98%e7%84%99.oembed?page=2","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}