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GLITCH COLOMBIA Risaralda Milan Nitro Wash

GLITCH Coffee & Roasters

GLITCH COLOMBIA Risaralda Milan Nitro Wash

Sale price HK$250.00

Coffee made with innovative processing methods has arrived from Colombia's highly-regarded Milan Farm and is being used by finalists in the World Barista Championship.

Milan Farm is located in the Andes mountains of Risaralda province, with hot springs and volcanic soil stretching from 1,400 to 1,800 meters. We produce various micro-lots, as well as crops such as plantains, corn, and beans.

The coffee processing method introduced here involves picking cherries, sorting them, pulping, and then transferring them to tanks for fermentation as parchment coffee. Nitrogen and yeast are added to the tanks, and fermentation occurs for 4 days under strict temperature control. The addition of nitrogen further accelerates the fermentation. The coffee is then washed with water and naturally dried for approximately 20 to 30 days.

This coffee offers a multitude of fruit flavors that will revolutionize your perception of coffee. It boasts notes of honeydew melon, golden kiwi, and watermelon, with a sweet and juicy profile reminiscent of a fruit basket. Its flavors evolve with changes in temperature and aging.

  • Taste: Cantaloupe, golden kiwi, watermelon, sweetness, juiciness.
  • Variety: Caturra
  • Process: Nitro Wash
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,500-1,600m
  • Farm: Milan
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 23, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.