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GLITCH Coffee COLOMBIA Risararda Pereira "Apricot Punch" (Roasted 23-03-2026)
GLITCH Coffee COLOMBIA Risararda Pereira "Apricot Punch" (Roasted 23-03-2026)
GLITCH Coffee COLOMBIA Risararda Pereira "Apricot Punch" (Roasted 23-03-2026)

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Risararda Pereira "Apricot Punch" (Roasted 23-03-2026)

Sale price HK$250.00

A rich and flavorful coffee from one of Colombia's main coffee-producing regions, Risaralda, has arrived.

Pereira is the central city of Risaralda province, where many coffee farms and cooperatives specializing in specialty coffee production are concentrated. Risaralda is located in west-central Colombia and is an ideal place for coffee cultivation due to its fertile land and lush forests.

This coffee is processed through washed and yeast fermentation, and as its name suggests, it has a rich and unique flavor. Selected coffee cherries are de-pulped and then transferred to plastic containers. Afterwards, carefully selected yeast strains are added to achieve the desired flavor, and yeast fermentation is carried out.
You can taste juicy fruit notes reminiscent of cherries and peaches, with a full-bodied and sweet mouthfeel, accompanied by refreshing citrus aromas.

Please enjoy this richly flavored coffee.

  • Taste: Peach, citrus, cherry, juicy, bright
  • Variety: Castillo, Caturra
  • Process: Culturing
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,750-1,800m
  • Farm: Pereira
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 23, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.