Skip to content

FUGLEN Coffee AA KIAWANDUMA / KENYA

Sale price HK$220.00

Kiawanduma Factory Returns After Two Years

This coffee stands out among Kenyan beans for its balanced flavor. It carries the signature juicy fruitiness of Kenyan coffee, with fruit notes slowly unfolding in the mouth, accompanied by magnificent aromas and a gentle sweetness, leading to a long finish.

The vibrant fruitiness and smooth texture achieve a wonderful balance, making it easy to finish a whole cup without realizing it. While powerful and impactful Kenyan coffees are truly excellent, the sense of comfort this coffee brings makes one want to keep a bag at home as a staple.

We invite you to savor it.

  • Taste: Acerola, blackberry, apricot, Assam black tea
  • Variety: SL28, SL34, Batian, Ruiru 11
  • Process: Washed
  • Country: Kenya
  • Region: Muranga
  • Altitude: 1,600-1,800m
  • Farm: Kiawanduma Farmers Cooperative Society
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: April 23, 2026
  • Material: 100% coffee beans
  • Weight: 200g
Spend $300 to get free shipping
Loading image:
About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.

Back to top