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GLITCH COLOMBIA Risaralda Milan - NG

GLITCH Coffee & Roasters

GLITCH COLOMBIA Risaralda Milan - NG

Sale price HK$250.00

A uniquely flavoured coffee comes from Finca Milan, a farm that has garnered global attention in recent competitions.

Milan's distinctive feature lies in its innovative fermentation method, known as "Culturing". This groundbreaking process transcends traditional varietal boundaries, unlocking new dimensions of flavor and redefining what’s possible in coffee through the dedication and creativity of coffee growers.

This batch of coffee was also brewed using the "Culturing" method - a process that uses an environment rich in specific bacteria (called "starter cultures") to ferment. These yeasts, which often come from fermented fruit, especially pineapple, are carefully selected and adjusted in type, amount, and fermentation time to shape the desired flavor of the coffee.

The result is a cup that tastes like tea, with rich aromas of passion fruit and apple – the grower’s commitment and innovation reflected in every sip.

We are proud to bring you this boundary-pushing coffee from the ever-evolving Finca Milan.

  • Taste: Passion fruit, oolong tea, apple, smooth taste, bright
  • Variety: Caturra, Castillo
  • Process: Culturing
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,600m
  • Farm: Milan
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 24, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.