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GLITCH Coffee KENYA Kiambu Handege AA
GLITCH Coffee KENYA Kiambu Handege AA
GLITCH Coffee KENYA Kiambu Handege AA

GLITCH Coffee & Roasters

GLITCH Coffee KENYA Kiambu Handege AA

Sale price HK$220.00

Handage Coffee Factory, nestled in the fertile hills of Kiambu County, Kenya, is one of the country's leading coffee processing plants, operated by the renowned Riitho Cooperative Society.

At an altitude of 1700-1800 meters, Handage is surrounded by rich, red volcanic soil, which provides ideal conditions for the slow maturation of coffee cherries, allowing them to develop bright acidity and complex flavors.

The name Handage originates from the Swahili word "Ndege" (meaning "large bird"). The helicopters that frequently took off and landed at the former helipad in the area also became its symbol.

After being picked and sorted, the coffee cherries are carefully de-pulped and fermented for 12-16 hours. Afterward, they are washed with water from a nearby river and rainwater. Finally, the coffee beans are slowly dried on African drying beds for 14-20 days, during which direct sunlight and temperature are strictly controlled to maximize the preservation of the beans' natural flavors.

Handage coffee boasts a vibrant, mellow acidity reminiscent of grapefruit and tomato, with a distinct sweetness. It embodies the essence of Kenyan coffee and continues to attract roasters worldwide.

  • Taste: Tomato, grapefruit, pomegranate, raisins, juicy, balanced
  • Variety: SL28, SL34, Ruiru11, Batian
  • Process: Fully Washed
  • Country: Kenya
  • Region: Kiambu
  • Altitude: 1,700 - 1,800m
  • Farm: Handage
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 23, 2026
  • Material: 100% coffee beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.