townsfolk coffee RWANDA Ngera - Washed
Ngera Washing Station is nestled in the hills of the Ngera region of Nyaruguru District, southern Rwanda. Established in 2010, the station has consistently produced excellent quality coffee beans each year despite its relatively short history. In addition to processing coffee cherries from the Ngera area, it also handles harvests from four neighboring small farms.
Unique Geographical Advantages
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Climate and Soil: The region enjoys a cool climate year-round with stable rainfall, and the soil offers both excellent drainage and water retention.
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High-Altitude Growth: The harvesting area reaches an altitude of 2,250 meters.
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Flavor Profile: Under ideal climatic conditions, coffee cherries ripen slowly. The harvested **Bourbon** coffee beans not only have a high sugar content but also exhibit vibrant and lively floral notes.
This coffee allows you to fully experience the unique charm of Rwandan coffee.
- Taste: Orange blossom, honey, black tea
- Variety: Bourbon
- Process: Washed
- Country: Rwanda
- Region: Ngera, Nyaruguru
- Altitude: 1,710 - 2,250m
- Farm: Small Producers
- Roast: light roast
- Baking place: Japan
- Roasted date: April 16, 2026
- Material: 100% coffee beans
- Weight: 100g
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