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townsfolk coffee RWANDA Ngera - Washed

Sale price HK$140.00

Ngera Washing Station is nestled in the hills of the Ngera region of Nyaruguru District, southern Rwanda. Established in 2010, the station has consistently produced excellent quality coffee beans each year despite its relatively short history. In addition to processing coffee cherries from the Ngera area, it also handles harvests from four neighboring small farms.

Unique Geographical Advantages

  • Climate and Soil: The region enjoys a cool climate year-round with stable rainfall, and the soil offers both excellent drainage and water retention.

  • High-Altitude Growth: The harvesting area reaches an altitude of 2,250 meters.

  • Flavor Profile: Under ideal climatic conditions, coffee cherries ripen slowly. The harvested **Bourbon** coffee beans not only have a high sugar content but also exhibit vibrant and lively floral notes.

This coffee allows you to fully experience the unique charm of Rwandan coffee.

  • Taste: Orange blossom, honey, black tea
  • Variety: Bourbon
  • Process: Washed
  • Country: Rwanda
  • Region: Ngera, Nyaruguru
  • Altitude: 1,710 - 2,250m
  • Farm: Small Producers
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: April 16, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About townsfolk coffee

townsfolk coffee is located in the center of Kanazawa, right in front of a lush park. Large windows offer views of the city and changing seasons.

The owner accumulated work experience in specialty coffee shops in Tokyo and Copenhagen, Denmark, and opened this store in July 2020. They only produce high-quality coffee with unique flavors, and they strive to blend the best of Japan and Denmark to deliver delicious coffee.

Scandinavian coffees tend to get the spotlight for being lightly roasted, but they excel at recognizing the potential of each coffee and creating flavors that express it in the most appealing balance possible. At townsfolk coffee, they follow Nordic roasting methods to create authentic Nordic roasted coffee with a taste that even Japanese people can easily relate to.

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