{"title":"Geisha","description":"","products":[{"product_id":"mel-coffee-drip-pack-single-origin-colombia-israel-hernandez-geisha","title":"Mel Coffee Drip Pack Single Origin - Colombia Israel Hernandez GEISHA","description":"\u003cp\u003e\"Colombia is one of the few places where fruit is harvested all year round, but Tolima has the third largest area in the country. It is located in the valley between the Eastern Cordillera and the Central Cordillera, and the capital Bogoda is located there. Located here. Abundant natural waters flow from three snow-capped volcanoes, and the ash-rich soil creates a soft sweetness, firm body, and smooth acidity. This is an area of ​​great interest, Tolima's. Coffee received top prizes at COE 2022 for its potential as a high-quality coffee. Our partner Calavera is a quality-oriented exporter specializing in the production of high-quality Colombian coffee in Huila, Tolima, Cao. We have a quality testing laboratory in Cahe Nariño and we source from quality farmers who share their goals and build relationships with them from a long-term perspective. Farmers with a high quality orientation. and commercially oriented, some even provide technical guidance to other farmers. However, when buying and selling coffee (dry parchment) they must meet its strict standards (yield, green coffee appearance, defects, moisture value, water activity). degree). There is also a rating based on cupping. The highest grade ML (Micro Lot) is based on a cupping score of 87 points or higher, which can only be obtained by a very small number of manufacturers that we are going to introduce to you this time. The Geisha variety is also a wonderful coffee obtained by the owner of the Buenos Aires farm introduced this time.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIsrael.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Ellie was born and raised in a family of devout and strict coffee farmers. When Israel was 15, his father introduced him to coffee, which has since become an important part of his life. Over time, Israel gradually began to want to own his own farm. In 2005, he purchased a small plot of land in a nearby small rural area called Uribe and began visiting the small farm every day to make coffee. However, a fateful encounter happened. You will be fascinated by the beautiful coffee plantation in front of your own farm. I started dreaming about one day growing coffee on this farm. I worked hard for my dream and a few years later I purchased my dream farm from the owner. He named the farm \"Buenos (Good) Aires\" (wind, air) based on the farm's pleasant climate and altitude. Since then I have been working on making coffee with the goal of always achieving a higher quality and in 2016 I came across Geisha Seeds.\u003c\/p\u003e\n\u003cp\u003e We will immediately purchase 1,200 geisha seedlings and receive training on how to grow them. In the process, he realized that producing higher-quality varieties required more care and meticulous work, and overcame a difficult journey to cultivate it into the splendid Geisha variety. \"Creating high-quality coffee brings profit and forward energy to life, and I love making these exquisite, high-quality coffees.\" I'm glad that his Geisha is being appreciated by so many people, such as winning in the 2020 COE competition Got fourth place. Mr. Israel believes that his coffee speaks to the world on his behalf and says he wants to continue making the coffee in front of him with his heart and love. \u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 358px; top: 840.75px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":40793243549777,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF3681_R_S-Photoroom.jpg?v=1708080474"},{"product_id":"mel-coffee-colombia-wilmar-guarnizo-geisha","title":"Mel Coffee COLOMBIA Wilmar Guarnizo Geisha","description":"\u003cp\u003e Wilmar Garnizo Geisha X Grade coffee is coffee produced in the small town of Tarki in the Huila region. Speaking of Huila, due to its unique soil, people will mention famous production areas such as St. Augustine and Palestine, but the small town of Tarqui is still an unknown area. The Guarnizo family, consisting of nine men and one woman, were pioneers in coffee production in the town and are still active today. The brothers each own their own farm but have one thing in mind: making the best coffee in Taki. Not only do they support each other in making coffee, but they also support each other in doing housework. Wilmar, the eldest of 10 children, inherited La Vega Farm from his father in 2002. However, not a single coffee tree was planted on the farm at that time. However, his brothers had already begun growing coffee on their own farm, so Wilmer learned their expertise from them and planted his first coffee tree on his own farm. Now, coffee has become the brothers’ main source of income.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":41665694466129,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/original_14.avif?v=1765170620"},{"product_id":"philocoffea-526-panama-tri-up-project-amber-geisha-natural","title":"PHILOCOFFEA 526 PANAMA Tri-Up Project 『AMBER』 Geisha Natural","description":"\u003cp\u003e The Tri-Up Project was officially launched in 2023 and is dedicated to exploring the ultimate potential of the Geisha breed. The program uses only carefully selected Geisha cherries from farms in Boquete, Panama, at an altitude of more than 1,600 meters, and continues to explore innovative processing techniques based on natural fermentation. By blending Geisha batches from different farmers, Tri-Up aims to bring out the unique local flavor characteristics - bright floral aromas and lively acidity, while refining the overall quality through continuous experimentation and adjustment.\u003c\/p\u003e\n\n\u003cp\u003e 2024 marks the second year of the project, and a new processing technology has been introduced: \"Reposado\". This method involves first bringing cherries from different farms together in large fermentation vats and leaving them to rest for 12 hours to allow their conditions to become consistent. This step helps unify the flavor profile, making the final flavor more balanced and harmonious.\u003c\/p\u003e\n\n \u003cp\u003eThis batch of coffee, named \"AMBER\", was processed with Reposado, then gently rinsed with cool water and spread in a thin layer on raised beds for initial sun drying. After a week, the grapes are gradually stacked and dried for two weeks to deepen the flavor.\u003c\/p\u003e\n\n\u003cp\u003e Since the moisture content is only 8.6%, this coffee is mainly lightly roasted, and the fire is specially controlled to avoid overheating and destroying its delicate aroma. The aroma when grinding is very fragrant, the floral fragrance is rich and attractive, it is worth stopping to take a deep breath. Although it is naturally processed, the flavor is clean and delicate, as pure as water washing. The taste is smooth and mellow, with the aroma of stone fruits and citrus, and accompanied by a creamy texture, making it irresistible. In particular, this coffee's flavor becomes clearer and richer about 20 days after roasting, and performs particularly well.\u003c\/p\u003e\n\n\u003cp\u003e This coffee comes from a group of small farmers whose passion and meticulousness are admirable. Regardless of the size of the farm, their persistence and efforts in high-quality coffee are clearly demonstrated. Tri-Up works hand in hand with these farmers to push the limits of quality.\u003c\/p\u003e\n\n \u003cp\u003eAs you sip this cup of coffee, we hope you’ll feel their journey—an exploration of new possibilities and a future shaped by shared passion and perseverance.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":42410711384145,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/526_thumbnail_ol_2048x-Photoroom.png?v=1746548547"},{"product_id":"leaves-coffee-ethiopia-geisha-village-gva-2","title":"LEAVES COFFEE ETHIOPIA Geisha Village GVA.2","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":42484737769553,"sku":null,"price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/Geshav.jpg?v=1749619995"},{"product_id":"q-o-l-coffee-costa-rica-roger-urena-santa-teresa-2000-geisha","title":"QOL COFFEE COSTA RICA Roger Urena-Santa Teresa 2000 Geisha","description":"\u003cp\u003e \u0026lt;Santa Teresa\u0026gt;\u003cbr\u003e This farm and wet mill are located in the mountains east of Santa María, called Santa Teresa. High altitude, young soils, cool temperatures, gentle sunlight, and a unique microclimate contribute to the unparalleled quality of Santa Teresa 2000.\u003c\/p\u003e\n\n\u003cp\u003e Roger Urena and his son, José Alex, were among the first in the region to develop an interest in rare and exotic varieties like Geisha. They meticulously sourced seeds and seedlings from high-quality sources. Now, these seedlings have matured, and combined with the local climate, they produce coffee that is considered among the finest in the country, and perhaps even the world. This year, the farm won first place in the \"Washed\" category at the Cup of Excellence coffee competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u0026lt;Red Honey\u0026gt;\u003cbr\u003e Roger and José Alex have dedicated their \u003cmeta charset=\"utf-8\"\u003eThe Geisha variety undergoes a rare processing technique. It adds body, deepens the coffee's complexity, and enhances its sweetness. Fresh, carefully picked coffee beans are fed into a wet mill, where they are quickly pulped and partially deveined. The parchment sheets are placed on the greenhouse's concrete terrace for three days, being moved regularly. This initiates the drying process and encourages mild fermentation. Afterward, under constant supervision, the parchment sheets are moved to raised drying beds within the greenhouse. The coffee is then dried for 15 days, carefully moved daily. As one of the highest wet mills in the country and perhaps the world, the lower temperatures, varying sunlight angles, and thinner air result in significant variations in coffee quality.\u003c\/p\u003e","brand":"Q.O.L. COFFEE","offers":[{"title":"Default Title","offer_id":58169355698257,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF6744_R.jpg?v=1756789845"},{"product_id":"mel-coffee-peru-el-morito-geisha-washed","title":"Mel Coffee PERU El Morito Geisha Washed","description":"\u003cp\u003eDavid Flores Chircón founded this farm with his family at the age of 28. His passion and drive deeply impressed us. Born into a family passionate about coffee, he studied at an agricultural university and inherited the wisdom of his father and grandfather. Even during the COVID-19 pandemic, he rallied friends and family to support the family farm and was nominated for a COE International Award in 2022.\u003c\/p\u003e\n\u003cp\u003e El Molito Farms traces its roots back to the farm established by his great-grandfather in 1920 and has grown into a community-based enterprise with over 150 coffee growers. Every cup of coffee is the product of generations of thought and dedication, as well as a deep commitment to the local people and the land.\u003c\/p\u003e\n\u003cp\u003e Knowing the origins of this coffee makes it even more special.\u003c\/p\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":58189354500177,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/perugeisha.avif?v=1757482141"},{"product_id":"days-coffee-roaster-colombia-milan-nitoro-geisha","title":"Days Coffee Roaster COLOMBIA MILAN NITORO GEISHA","description":"\u003cp\u003eIn this process, the watermelon is first distilled to separate three main components:\u003cbr\u003e ① Pulp (Most), ② Oil content, ③ Alcohol content.\u003c\/p\u003e\n\u003cp\u003e Next, the coffee beans with the pulp removed are placed in a bioreactor, along with most of the pulp and yeast, and nitrogen is injected for anaerobic fermentation. Oil is then added for a second fermentation, and finally, alcohol is added for a third fermentation.\u003c\/p\u003e\n\u003cp\u003e We previously introduced the \"Nitro Washed\" coffee made with the Caturra variety, which has a refreshing taste like watermelon;\u003cbr\u003e This version using the Geisha variety has a richer and sweeter flavor, much like a red-fleshed melon! It also retains the clean and mellow sweetness characteristic of Geisha coffee.\u003c\/p\u003e\n\u003cp\u003e Although the overall flavor is quite \"Funky\" and unique, it still retains its distinctive style when paired with milk, reminiscent of the sweet taste of Melon Cream Soda!\u003c\/p\u003e\n\u003cp\u003e Highly recommended! This coffee is full of creativity and layers of flavor, and it's wonderful whether you drink it black or with milk!\u003c\/p\u003e","brand":"Days Coffee Roaster","offers":[{"title":"Default Title","offer_id":58326737092689,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7125_R-Photoroom.png?v=1761678325"},{"product_id":"leaves-coffee-colombia-la-bohemia-geisha","title":"LEAVES COFFEE COLOMBIA La Bohemia Geisha","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":58442453909585,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/bohemia_4dfe27ca-b278-4038-80ca-72a5ad9e0fc0-Photoroom.png?v=1764689950"},{"product_id":"light-up-coffee-las-colinas-geisha-costa-rica","title":"LIGHT UP COFFEE LAS COLINAS GEISHA - COSTA RICA","description":"\u003cp\u003e Tarrasú is Costa Rica's highest-yielding and highest-quality coffee-growing region. We have been working with the Candlira Coffee Factory, which produces coffee from Tarrasú, and we have been selling their coffee for over a decade.\u003c\/p\u003e\n\n\u003cp\u003e Candela is \u003cmeta charset=\"utf-8\"\u003eCosta Rica's first microprocessor. A microprocessor is a small, self-operated processing plant located next to a farm, where farmers can process their own coffee. Before microprocessors, coffee farmers typically sold their harvested coffee cherries to local agricultural cooperatives by weight. Because coffee could only be sold by volume, it was difficult to increase the purchase price. To increase the value of their coffee, farmers began installing their own processing equipment and processing the beans to sell as green beans. This not only allowed them to sell their coffee at higher prices but also improved its flavor. Candlila can be seen as a pioneer of the microprocessor revolution, a trend that encouraged farmers to process and sell their coffee themselves, thus increasing its added value.\u003c\/p\u003e","brand":"LIGHT UP COFFEE","offers":[{"title":"Default Title","offer_id":58777880461393,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7640_R-Photoroom.jpg?v=1768288401"},{"product_id":"mel-coffee-colombia-la-parcelita-geisha-washed","title":"Mel Coffee COLOMBIA La Parcelita Geisha Washed ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Mr. Andres inherited his grandparents' farm in 1999 and began planting the Typica variety, but it was struck by rust disease that same year, so he switched to planting about 5,000 Castillo plants. Despite facing difficulties in maintaining quality, he worked with exporters...\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBANEXPORT\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTheir encounter revealed the potential of the coffee market, and they began to dedicate themselves to improving the fermentation and drying processes.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e exist\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAt La Parcelita's farm\u003c\/strong\u003e , he employed trusted local residents with whom he had collaborated many times before to help with the farm's development. BANEXPORT provides guidance to small Colombian producers, including the harvesting time for the Castillo variety, natural fermentation time, and drying techniques using African-style raised beds with plastic covers. BANEXPORT also acts as a bridge between these producers and overseas specialty coffee buyers, purchasing coffee at high prices based on quality.\u003c\/p\u003e\n\n \u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn addition, in recent years the company has also distributed [products\/services] to producers who have mastered fermentation and drying technologies.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGeisha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePink Bourbon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe actively promote the experimental cultivation of rare and exotic seedlings.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":58968248549457,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/laparcelita.avif?v=1768555823"},{"product_id":"mel-coffee-colombia-manuel-agudelo-geisha-washed","title":"Mel Coffee COLOMBIA Manuel Agudelo Geisha Washed ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Manuel Antonio lives here with his wife Nerida and their two children.\u003cbr\u003e His farm was named \"La Esperanza,\" a name given by the previous landowner, but for Manuel, it symbolized \"hope for progress\" and \"the will to achieve all his goals on the farm.\" Manuel dedicated almost his entire life to coffee.\u003c\/p\u003e\n\n \u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHe recalled helping with coffee-related work from a young age, growing up to become a coffee cherry picker, and later dedicating himself to running a coffee farm. Eventually, he bought his own farm and officially began his coffee production journey. After purchasing the land, he and his family moved into a simple house that had already been built on the farmland.\u003cbr\u003e Before his coffee production stabilized, he also grew beans and corn to make a living. However, investing in coffee production required enormous sacrifices and effort. Starting in 2017, he resolved to produce high-quality coffee on his farm, thus entering the world of specialty coffee.\u003cbr\u003e While one of his motivations for producing specialty coffee was to command a higher price, his primary motivation was to create coffee that achieved the highest standards in both physical properties and flavor. Manuel is proud of his achievements to date and deeply proud of the ideal climate, soil, and water resources available to his farm. He is proud of everything he has accomplished through hard work and dedication.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Manuel's coffee processing begins with carefully selecting fully ripe coffee cherries, which enhances the quality of the final cup. \u003cbr\u003eAfter harvesting, the cherries are skinned on the same day at the farm's wet processing station and fermented for 36 hours without water in traditional fermentation tanks. Afterward, the coffee beans undergo flotation screening and two washing processes before being sent to the drying area.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The drying area is located in Colombia and is a rooftop terrace called \"Casa Elba,\" equipped with a retractable roof. Drying typically takes 12 to 15 days; however, in cold weather or with frequent rainfall, Manuel uses mechanical dryers to maintain a stable drying temperature between 38°C and 40°C.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":59046194872401,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/colomgeisha.avif?v=1770057459"},{"product_id":"weekenders-coffee-colombia-alejandro-renjifo-geisha","title":"WEEKENDERS COFFEE COLOMBIA Alejandro Renjifo “Geisha”","description":"","brand":"WEEKENDERS COFFEE","offers":[{"title":"Default Title","offer_id":59048038269009,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/geisha_1.jpg?v=1770099525"},{"product_id":"apollons-gold-honduras-el-triangulo-geisha","title":"Apollon's Gold HONDURAS El Triangulo - Geisha","description":"\u003cp\u003eWhile this coffee has always been one of our favorites, this year's harvest is perhaps the best they've ever made in El Triangulo (if this is second, then we consider the 2022 batch to be number one). Unlike our previous favorite (2022), this coffee leans more towards the geisha coffee flavor profile, with a rich floral aroma. It's perhaps the most floral-scented we've sourced so far this year.\u003cmeta charset=\"utf-8\"\u003e Geisha Cafe.\u003c\/p\u003e\n\n\u003cp\u003e This coffee features citrus aromas of grapefruit, followed by a unique lavender floral scent, and finally a fragrant honeydew melon flavor. The overall aroma is rich and floral, with hints of jasmine.\u003c\/p\u003e\n\n\u003cp\u003e Degassing methods\u003cbr\u003e We recommend degassing the coffee for at least 45 days, with 60 to 90 days post-roasting being optimal.\u003cbr\u003e Our comprehensive roasting method results in an exceptionally long degassing time, but trust us, once your coffee is properly degassed, you can enjoy its deliciousness.\u003cbr\u003e *Please ensure that the coffee is not vacuum-sealed or frozen before it is fully degassed.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Apollon's Gold","offers":[{"title":"Default Title","offer_id":59078464733265,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7806_R-Photoroom_22cb6f7d-7695-4659-bba5-5e903bc284a4.png?v=1770910746"},{"product_id":"apollons-gold-nicaragua-las-delicias-geisha","title":"Apollon's Gold NICARAGUA Las Delicias - Geisha","description":"\u003cp\u003e La Isla is our exclusive coffee, a treasure of the Alietta family at Cafe Ar Bar since 2021. contour. The 2023 harvest retains the familiar bright, sweet passion fruit notes while introducing an exciting layer of juicy honeydew melon and delicate violet floral notes. The result is a coffee that feels both vibrant and complex, presenting a brighter, sweeter coffee compared to the floral character of previous years.\u003c\/p\u003e\n\n\u003cp\u003e Sweet, bright passion fruit with layers of juicy melon and delicate violet floral notes.\u003c\/p\u003e\n\n\u003cp\u003e \"Degassing method\" \u003cbr\u003eWe recommend degassing coffee for at least 35 days and up to 70 days.\u003cbr\u003e Our full range of roasting methods can result in unusually long degassing times, but trust us, once your coffee is properly degassed, you'll be ready to enjoy it.\u003cbr\u003e *Please make sure not to vacuum or freeze your coffee before it is fully degassed.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Apollon's Gold","offers":[{"title":"Default Title","offer_id":59078493306961,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7804_R-Photoroom_6a2c41d7-8cd5-4068-a734-8338f87fd026.png?v=1770910719"},{"product_id":"the-coffeeshop-colombia-el-oasis-geisha-60h-anaerobic-natural","title":"THE COFFEESHOP COLOMBIA \/ El Oasis Geisha 60h Anaerobic Natural","description":"\u003cp\u003eTHE COFFEESHOP is launching a limited edition Geisha coffee processed using anaerobic fermentation, a rarity at THE COFFEESHOP.\u003c\/p\u003e\n\u003cp\u003eWhen you hear \"anaerobic fermentation,\" you might imagine an intense fermented flavor, but this coffee is completely free of that.\u003c\/p\u003e\n\u003cp\u003eIt boasts a mellow flavor with rich fruit notes, featuring layered aromas of orange, peach, apricot, and cantaloupe, while the jasmine fragrance characteristic of Geisha coffee is even more prominent.\u003c\/p\u003e\n\u003cp\u003eThis coffee is perfect for savoring slowly in a wine glass, like a dessert drink.\u003c\/p\u003e\n\u003cp\u003eThis coffee was unveiled at the 2025 SCAJ venue and is not available for sale in stores.\u003c\/p\u003e","brand":"THE COFFEESHOP","offers":[{"title":"Default Title","offer_id":59134687117393,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7821_R-Photoroom.png?v=1771958707"},{"product_id":"apollons-gold-honduras-la-casona-geisha","title":"Apollon's Gold HONDURAS La Casona - Geisha","description":"\u003cp\u003eLa Casona is another plot at Finca Santa Lucia, owned by our long-term partner Fincas Mieriesch.\u003c\/p\u003e\n\u003cp\u003eThis coffee has consistently been one of our favorites, and this year's La Casona is perhaps the most vibrant yet. Santa Lucia Geisha is renowned for its award-winning history (COE#1 in 2019 and 2021), especially the La Casona plot, which took the championship in 2019 with an impressive score of 94.84 points.\u003c\/p\u003e\n\u003cp\u003eThis coffee opens with a juicy, refreshing lime note, followed by rich jasmine aromas, and finishes with a sweet rambutan flavor.\u003c\/p\u003e\n\u003cp\u003e\"Degassing Method\"\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e We recommend that this coffee be degassed for at least 30 days. Our coffee products typically reach their flavor peak around day 45.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e＊Please note, do not vacuum seal or refrigerate the coffee beans until they have fully degassed.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apollon's Gold","offers":[{"title":"Default Title","offer_id":59204025745489,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7878_R.jpg?v=1774521716"},{"product_id":"glitch-coffee-colombia-cauca-inmaculada-fellows-geisha","title":"GLITCH Coffee COLOMBIA Cauca Inmaculada Fellows - Geisha","description":"\u003cp\u003ePowered by Inmaculada's Expertise: Finca La Inmaculada is a highly renowned estate in Colombia (having helped competitors win the WBC World Barista Championship multiple times). \"Fellows Farms\" is one of their collaborative projects: Inmaculada uses their top-tier post-processing techniques and equipment to assist smallholder farmers in the neighboring Cauca department in processing high-quality Geisha cherries. In short, it's the \"expertise of a famous estate\" combined with the \"terroir of selected smallholder farms.\"\u003c\/p\u003e\n\u003cp\u003eGLITCH is known for its extremely light roasts, aiming to preserve the coffee's most original regional flavors. Under their interpretation, this Geisha typically presents a very clean, tea-like, and light texture.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59238809010257,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLFELLOW-Photoroom.png?v=1774466556"},{"product_id":"philocoffea-709-colombia-la-esmeralda-geisha-washed","title":"PHILOCOFFEA 709 COLOMBIA La Esmeralda Geisha Washed","description":"\u003cp data-path-to-node=\"3\"\u003eThis coffee hails from \u003cb\u003eFinca La Esmeralda\u003c\/b\u003e in San Isidro, Tolima, Colombia. Since 1994, it has been meticulously managed by its proprietress, Rubiela Velasquez, and her husband, Vitermo Ordoñez, who have painstakingly built it up step by step.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eNestled deep within the mountains, this farm is a two-hour walk from the nearest road. In such a remote location, they initially established a small farm simply to make ends meet. Today, it has evolved into a coffee production project dedicated to achieving the highest quality. This journey perfectly exemplifies their strong will and unremitting efforts in coffee cultivation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003e\"Quality Evolution\" Under Harsh Conditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe farm sits at an elevation of \u003cb\u003e1,900 to 2,000 meters\u003c\/b\u003e and currently cultivates multiple varieties including Castillo, Caturra, Typica, and Geisha. In recent years, they have also introduced a mutation of Caturra, \u003cb\u003ePapayo\u003c\/b\u003e, striving to enhance product quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eCultivating at an extreme altitude of 2,000 meters is by no means easy. After four years of continuous experimentation, they have precisely adjusted their fermentation process for different varieties and climates, leading to a steady improvement in quality. Notably, their Caturra lot was awarded \u003cb\u003e13th place\u003c\/b\u003e at the 2023 Colombia Washed Festival, earning high recognition from the industry.\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong\u003eRoasting and Flavor Notes: Vibrant Fruitiness Blossoming from Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eFrom starting as a daily wage laborer on her uncle's farm to building an enterprise from scratch with her husband, Rubiela's story embodies \"persistence\" and \"evolution\" in coffee production. This pursuit of quality and flexible adaptation to environmental changes are fully reflected in the character of this coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough this coffee is processed using the traditional Washed Process, its distinctive soft sweetness and acidity, reminiscent of \u003cb\u003eapple\u003c\/b\u003e and \u003cb\u003estone fruits\u003c\/b\u003e, are remarkably impressive.\u003c\/p\u003e\n\u003cp\u003eThe first time I tasted it at a cupping, its unique color and allure immediately captivated my attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb\u003e・Initial Attempt:\u003c\/b\u003e During sample roasting, although the fruitiness was clear, the sweetness felt a bit heavy, and the overall impression was rather subdued.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eAdjusted Product:\u003c\/b\u003e I slightly increased the heat and shortened the roast time to enhance the acidity's complexity. The adjusted coffee is lighter and more vibrant, like fresh fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cstrong\u003eSpecific Flavor Changes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eWhen hot:\u003c\/b\u003e Sweet and smooth like apple and plum, with subtle floral notes, quite elegant. The gorgeous aroma immediately after brewing is my favorite part, absolutely irresistible (laughs).\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eAs it cools:\u003c\/b\u003e Gradually transforms into a citrusy, mandarin-like profile, feeling juicier.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eOptimal Enjoyment Period:\u003c\/b\u003e Approximately \u003cb\u003etwo weeks\u003c\/b\u003e after roasting, the aroma becomes even more magnificent, and the balance reaches its peak.\u003c\/p\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cstrong\u003eConclusion: A Masterpiece Infused with Time and Dedication\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\"Evolution\" and \"Continuity.\" This coffee quietly breathes with the years of effort accumulated by its farmers. As you savor every nuanced flavor, we would be honored if you could also connect it to the passage of time and the story behind this cup.\u003c\/p\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":59418084114513,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/190745788_e812f068-3b87-40b0-8f35-ac5d3955d078.jpg?v=1777312751"},{"product_id":"apollons-gold-colombia-el-mirador-geisha","title":"Apollon's Gold COLOMBIA El Mirador - Geisha","description":"\u003cp data-path-to-node=\"0\"\u003eWe are thrilled to introduce this Geisha from Nariño! It has definitely become our new favorite, as the floral notes and juiciness of this coffee have been elevated to another level.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWe are very honored to have purchased the entire yield of this lot as our exclusive batch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e The entry is full of fresh strawberry flavor, followed by an extremely distinct osmanthus aroma, and the aftertaste carries a long-lasting and bright pomelo zest.\u003c\/p\u003e\n\u003cp\u003eDegassing Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e We recommend that these coffee beans undergo a degassing period of at least 30 days. Our coffee products typically reach their flavor peak around day 45.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e*Please note that you must not vacuum seal or refrigerate the coffee beans before they have fully degassed.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apollon's Gold","offers":[{"title":"Default Title","offer_id":59455645876305,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8041_R.jpg?v=1777831211"},{"product_id":"lonich-panama-chiriqui-boquete-el-salto-geisha-asd-natural","title":"Lonich, PANAMA Chiriqui - Boquete - El Salto - GEISHA - ASD Natural","description":"\u003cp data-path-to-node=\"3\"\u003eIn the late 1940s, coffee production began at El Salto in Panama's Boquete region, under the guidance of Vidal Suarez and Eira Gutierrez de Suarez. Initially, they cultivated Typica at the Camiseta farm, located at an altitude of 1,700 meters. They later expanded their operations by acquiring neighboring lands, eventually becoming one of the leading producers in the region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eToday, within their estate spanning altitudes from 1,500 to 1,780 meters, they cultivate varieties such as Typica, Yellow Catuai, Laurina, and Geisha. Through both washed and natural processing methods, they consistently produce high-quality coffee with excellent flavor profiles.\u003c\/p\u003e","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59458430599249,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8088_R.jpg?v=1777969734"},{"product_id":"lonich-colombia-cali-cauca-inmaculada-fellows-geisha-anaerobic-natural","title":"Lonich, COLOMBIA Cali - Cauca - Inmaculada - Fellows - GEISHA - Anaerobic Natural","description":"","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59458452652113,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8075_R.jpg?v=1777969579"},{"product_id":"the-coffeeshop-el-salvador-oscar-aguilar-geisha-natural","title":"THE COFFEESHOP EL SALVADOR \/ Oscar Aguilar Geisha Natural","description":"\u003cp data-path-to-node=\"2\"\u003eThis time, we bring you \"Premium Crop,\" a superb \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003eGeisha natural process\u003c\/b\u003e coffee from a country THE COFFEESHOP is very familiar with – El Salvador.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe raw bean importer \"coyote,\" based in Kyoto and specializing in importing and roasting Salvadoran coffee beans, introduced this coffee to us. Our friendship with its founder, Mr. Kadokawa, began even before coyote was established.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eLast year, the cupping session for this procurement batch, which included this Geisha natural, was specially arranged at the Salvadoran Embassy. Being invited to the embassy, and even conducting a cupping there, was a very precious and unforgettable experience for us, still fresh in our memory.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAll the coffees displayed at the cupping session were exceptional, but the one that captivated us instantly and led us to decide on purchasing it was this Geisha natural, personally crafted by Mr. Oscar Aguilar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe most astonishing aspect of this coffee is its smooth, dense texture. When you drink it, your mouth feels a viscosity like peach juice, which makes the coffee's overall sweetness more立体 and intense. Last year's batch had this characteristic, and this year's batch clearly exhibits this excellent texture again, which is truly delightful.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIts sweetness is incredibly rich, ranging from fruit to caramel and honey, and it exhibits complex changes with variations in temperature. The comfortable mouthfeel and sweet aftertaste bring immense satisfaction.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eFurthermore, we feel that this year's batch has an even more splendid flavor profile than last year's. Particularly, the elderflower-like sweet floral aroma at high temperatures and the delicate cantaloupe-like flavor that emerges after cooling are surprises we only captured for the first time this year.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eBy continuously sourcing coffee from the same farm, we can savor the subtle flavor changes between different years, which is where the joy lies. Based on this wonderful experience, he has also become a producer we aspire to visit in person someday.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThis batch originated in the El Túnel area, in the mountains of La Palma, Chalatenango province, northwestern El Salvador. Although it is mainly composed of small farmers, it gathers many excellent and high-quality farms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe producer, Oscar, is the nephew of the legendary coffee farmer Rene Aguilar, famous for promoting the Pacamara variety in the region. With Mr. Rene's full support, Oscar has been able to consistently produce high-quality coffee since he was young. This Geisha was harvested from a micro-lot planted about 8 years ago, and now the coffee trees' roots are deeply embedded in the soil, successfully bringing out extremely bright and clear flavor characteristics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eAlthough traditional natural processing is used, thanks to the extremely high altitude of the processing plant and the cold climate at night, during the initial drying phase when the moisture content is still high, the coffee cherries undergo a slight natural fermentation. This is precisely the key factor in creating its complex layers of flavor.\u003c\/p\u003e","brand":"THE COFFEESHOP","offers":[{"title":"Default Title","offer_id":59610703495249,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8263_R.jpg?v=1780988428"},{"product_id":"townsfolk-coffee-peru-pacaybamba-sl09-inca-geisha","title":"townsfolk coffee PERU Pacaybamba - SL09 (Inca Geisha)","description":"\u003cp data-path-to-node=\"3\"\u003eThis lot presents flavors reminiscent of transparent fruits like Shine Muscat grapes, Meyer lemons, and peaches. Its clean and bright profile, with delicate floral notes, has earned it the moniker \"Inca Geisha.\" This particular lot is of the \"SL09\" variety, cultivated exclusively in Incahuasi, Peru, a secluded paradise boasting top-tier terroir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eSL09 boasts an exceptionally rare flavor profile—intensely fruity, highly floral, and remarkably clean in its cupping performance. It has captivated countless green coffee buyers globally, becoming a prominent focal point in the specialty coffee world. Due to its astonishing flavor, it was colloquially known as \"Inca Geisha,\" but recent genetic analysis has confirmed its DNA to be very similar to \"SL09.\" SL09 is actually an Ethiopian indigenous variety selected and bred by a Kenyan research institution.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIt is believed that when these seedlings were first brought from Kenya, their varietal information was incomplete. However, when it debuted in a green bean competition, its exquisite and elegant flavor, comparable to Geisha, earned it the title \"Inca Geisha.\" Once you taste its blossoming, graceful, and delicate flavor, you will understand that the name \"Inca Geisha\" is truly well-deserved.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe Pacaybamba Farm, which produced this lot, is nestled on the slopes of Mount Pucchoquesafra, a blessed location rich in natural ecology. Thanks to its exceptionally high altitude, coffee cherries ripen slowly on the trees. Coupled with volcanic soil rich in organic matter and minerals, these factors collectively nurture top-quality coffee with excellent, delicately charming acidity. The producer, Salustio, took over the farm from his father, also a coffee farmer. Despite only seven years of independent coffee production, he proudly won an award in last year's COE (Cup of Excellence) green bean competition.\u003c\/p\u003e","brand":"townsfolk coffee","offers":[{"title":"Default Title","offer_id":59618374189137,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8229_R.jpg?v=1780985783"},{"product_id":"lonich-panama-chiriqui-boquete-finca-kotowa-duncan-geisha-washed","title":"Lonich, PANAMA Chiriqui - Boquete - Finca Kotowa - Duncan - GEISHA - Washed","description":"\u003cp\u003e\u003cspan\u003eEstablished in 1918 by Mr. McIntyre, Finca Kotowa is one of Panama's most historic coffee estates. The pioneering spirit of its founder, who bravely ventured into the highlands of Boquete to cultivate coffee, has been passed down through three generations of meticulous family management and continues to thrive today. \u003cmeta charset=\"utf-8\"\u003eFinca Kotowa strikes a perfect balance between tradition and innovation, not only deeply rooted in the local community but also earning international acclaim – even recognized by UNICEF for its social contributions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59645651419217,"sku":null,"price":625.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8345_R_a67a098f-6d83-42f8-ab7c-35264676cba4.jpg?v=1781434746"}],"url":"https:\/\/m3coffee.hk\/en\/collections\/geisha.oembed?page=2","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}