{"title":"Glitch Coffee\u0026Rosters","description":"","products":[{"product_id":"glitch-coffee-colombia-risaralda-milan-nitro-wash","title":"GLITCH COLOMBIA Risaralda Milan Nitro Wash","description":"\u003cp class=\"p1\"\u003eCoffee made with innovative processing methods has arrived from Colombia's highly-regarded Milan Farm and is being used by finalists in the World Barista Championship.\u003cbr\u003e\u003cbr\u003eMilan Farm is located in the Andes mountains of Risaralda province, with hot springs and volcanic soil stretching from 1,400 to 1,800 meters. We produce various micro-lots, as well as crops such as plantains, corn, and beans.\u003cbr\u003e\u003cbr\u003eThe coffee processing method introduced here involves picking cherries, sorting them, pulping, and then transferring them to tanks for fermentation as parchment coffee. Nitrogen and yeast are added to the tanks, and fermentation occurs for 4 days under strict temperature control. The addition of nitrogen further accelerates the fermentation. The coffee is then washed with water and naturally dried for approximately 20 to 30 days.\u003cbr\u003e\u003cbr\u003eThis coffee offers a multitude of fruit flavors that will revolutionize your perception of coffee. It boasts notes of honeydew melon, golden kiwi, and watermelon, with a sweet and juicy profile reminiscent of a fruit basket. Its flavors evolve with changes in temperature and aging.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":40973957333073,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLMILANNITRO.jpg?v=1772434958"},{"product_id":"glitch-coffee-colombia-cauca-el-paraiso-lychee-1","title":"GLITCH COLOMBIA Cauca El Paraiso - Lychee","description":"\u003cp\u003e \u003cspan\u003eThe coffee that set the highest auction record at the Cup of Excellence international judging panel was a Double Anaerobic Fermentation coffee from El Paraiso, Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis batch scored 89.79 points, ranking tenth, but its innovative flavor and uniqueness completely overturned people's existing impressions of coffee and attracted widespread attention around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe El Paraiso Double Anaerobic Washed introduced today is classified as \"Lychee Lot\" based on its flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis coffee has a clear, fruity aroma reminiscent of peach and lychee, with a lingering finish. It exudes a luxurious fragrance like osmanthus, with a rich fruity flavor, delicate sweetness that dissipates naturally, and an overall excellent balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSince its launch, this coffee has enjoyed great popularity at GLITCH COFFEE and has become a classic favorite.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWe highly recommend that you experience this exquisite Colombian coffee at home and feel its unique aroma and layers of flavor.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: absolute; left: 40px; top: 106.969px;\" id=\"gtx-trans\"\u003e\u003c\/div\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58306427453521,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/lychee.png?v=1761152884"},{"product_id":"glitch-coffee-colombia-cauca-el-paraiso-peach","title":"GLITCH COLOMBIA Cauca El Paraiso - Peach ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e A new batch of coffee from El Paraiso, a renowned Colombian estate, has been officially launched. This estate is famous worldwide for its innovative coffee processing techniques.\u003cbr\u003e Under the leadership of the Bermudez family, El Paraiso has continuously pushed boundaries through scientific precision and creative experimentation, becoming a focal point in the international specialty coffee industry.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e This batch of coffee uses El Paraiso's patented \"double anaerobic fermentation\" method.\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e(Double Anaerobic)\u003c\/strong\u003e and \"thermal shock treatment\"\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe Thermal Shock\u003c\/strong\u003e technology makes coffee flavor clean and aroma prominent.\u003cbr\u003e Coffee cherries are harvested when fully ripe, undergo anaerobic fermentation in water for 36 hours, and then the skin is removed. The removed pulp and pectin are then placed in an experimental bioreactor for further fermentation, producing a \"culture medium\" rich in aroma and flavor precursors.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e This culture medium is then reinjected into the coffee beans and treated under pressure for 12 hours, allowing the beans to fully absorb and stabilize the aroma compounds. Finally, a heat shock treatment is performed to tighten the cell structure of the coffee beans, ensuring a balanced and stable flavor during the drying process.\u003c\/p\u003e\n\n \u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe final coffee flavor is full-bodied and juicy, with sweet notes of white peach and lemon tea, and a refreshing and clean finish.\u003cbr\u003e This is a masterpiece that perfectly showcases El Paraiso's scientific precision and artistry—a truly \"meticulously designed\" specialty coffee experience. \u003c\/p\u003e\n\n\u003cdiv style=\"position: absolute; left: 40px; top: 106.969px;\" id=\"gtx-trans\"\u003e\u003c\/div\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58965506228305,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLParaisoP-Photoroom_883c3c8f-e6e0-475f-ad9a-03213daaddc3.png?v=1768505046"},{"product_id":"glitch-coffee-ethiopia-sidema-nigusse-gemeda","title":"GLITCH Coffee ETHIOPIA Sidema Nigusse Gemeda ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Fresh new crop coffee from the Sidama Highlands of Ethiopia has arrived.\u003cbr\u003e Managed by Nigusse Gemeda, the 2020 Ethiopia Cup of Excellence champion producer, Karamo Coffee is located on the Karamo Agena farm in the Sidama Bura district, utilizing the cool environment at an altitude of 2,200–2,400 meters to continuously produce high-quality coffee.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e Karamo Coffee has previously focused solely on natural processing, but this batch marks its first attempt at the washed process. \u003cbr\u003eFermentation is carried out at low temperature for 48 hours, with fresh cold water replaced every 24 hours to ensure a gentle and uniform fermentation process and precise control over flavor development.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e The glass offers a refreshing fruity flavor reminiscent of grapes and red apples, with excellent balance and a pleasant, long-lasting finish.\u003cbr\u003e A cup that fully showcases the potential of the Sidama Highlands, a masterpiece embodying the spirit of Nigusse's new challenges, and worth savoring.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":58965511635025,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ETHNIGUSSEGEMEDA-Photoroom_459462de-a8d4-4e59-8c53-75a1743732a3.png?v=1768505136"},{"product_id":"glitch-coffee-colombia-huila-la-florida","title":"GLITCH COLOMBIA Huila La Florida","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59022316732497,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLLAFLORIDA_39a75d25-1cb8-4356-902e-c5b6e3f20878-Photoroom.png?v=1770144625"},{"product_id":"glitch-coffee-ethiopia-guji-uraga-bele","title":"GLITCH Coffee ETHIOPIA Guji Uraga Bele","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59184277323857,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ETHURAGABELE-Photoroom.png?v=1773158237"},{"product_id":"glitch-coffee-bolivia-samaipata-floripondio","title":"GLITCH Coffee BOLIVIA Samaipata Floripondio","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59184671293521,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/BoliviaSamaipata-Photoroom.png?v=1773158077"},{"product_id":"glitch-coffee-ethiopia-yirgacheffe-idido","title":"GLITCH Coffee ETHIOPIA Yirgacheffe Idido","description":"\u003cp\u003eA special lot of coffee from Yirgacheffe, Ethiopia, a renowned coffee-producing region, has just arrived.\u003cbr\u003eThis lot utilizes a unique processing method called \"Jasmine Washed,\" inspired by the traditional Chinese \"scenting\" process for jasmine tea, ingeniously sealing the delicate fragrance of natural jasmine flowers within the green beans.\u003c\/p\u003e\n\u003cp\u003e\"Scenting\" is an extremely meticulous process where tea leaves are layered with fresh flowers and repeatedly infused, allowing the floral aroma to slowly permeate the tea.\u003cbr\u003eThe summer and autumn blossoms from Leshan, China, used in this batch, respectively imbue the coffee beans with bright, rich aromas and deep, elegant fragrances.\u003c\/p\u003e\n\u003cp\u003eA soft floral scent is discernible even before roasting, and as the first crack begins, a wave of jasmine aroma blooms from within the bean, filling the air with an intoxicating fragrance.\u003cbr\u003eUpon tasting, it's akin to savoring a fine cup of jasmine tea.\u003cbr\u003eThrough this special processing technique that integrates tea artistry, Yirgacheffe's inherent fruity notes perfectly intertwine with the delicate sweetness of jasmine, offering an exceptionally elegant and memorable coffee experience.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59238693404753,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ETHIDIDO26-Photoroom.png?v=1774466602"},{"product_id":"glitch-coffee-colombia-pitalito-aroma-nativo-striped-bourbon-hydro-natural","title":"GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Striped Bourbon Hydro Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ea coffee with an extremely distinctive flavor and complex processing. It is produced by Luis Marcelino, the founder of \u003cb data-path-to-node=\"0\" data-index-in-node=\"93\"\u003eAroma Nativo\u003c\/b\u003e, in collaboration with local farmers, utilizing innovative processing methods to create \"perfume-like\" aromatic layers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eAroma Nativo's processing techniques are exceptionally rigorous. This Hydro Natural combines anaerobic and repulped methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eFirst Fermentation:\u003c\/b\u003e Carefully selected ripe \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003ecoffee cherries\u003c\/b\u003e are placed in an anaerobic environment for initial fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecond Fermentation:\u003c\/b\u003e After depulping, specific \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"15\"\u003enatural bacteria and yeast\u003c\/b\u003e are added for a second fermentation (double fermentation), with the aim of maximizing floral and fruity aromas and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eStabilization:\u003c\/b\u003e After drying, the beans enter a temperature-controlled room for a stabilization period of 2.5 to 3 months to ensure flavor maturation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is part of the \u003cb data-path-to-node=\"15\" data-index-in-node=\"7\"\u003eVeci Project\u003c\/b\u003e, an initiative launched by Luis Marcelino in 2022 to assist farmers with excellent agricultural techniques but lacking processing equipment. Aroma Nativo purchases these high-quality \u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003ecoffee cherries\u003c\/b\u003e at a premium and utilizes its professional, laboratory-grade equipment for precise fermentation, creating an \"experimental\" yet balanced flavor.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59264517406801,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/AROMANATICE.jpg?v=1775157748"},{"product_id":"glitch-coffee-colombia-el-diviso-ombligon-anaerobic-natural","title":"GLITCH Coffee COLOMBIA El Diviso Ombligon Anaerobic Natural","description":"\u003cp data-path-to-node=\"0\"\u003eWe're excited to announce the addition of beans from \u003cb data-path-to-node=\"0\" data-index-in-node=\"9\"\u003eEl Diviso Farm\u003c\/b\u003e in Colombia to our lineup. This farm is highly regarded within Colombia and has garnered global attention in recent years due to numerous baristas using its products in international competitions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eEl Diviso Farm is located in southern Huila, Colombia, and was founded with the aim of exploring new ways to enhance the quality of Colombian coffee. The farm owners, the \u003cb data-path-to-node=\"1\" data-index-in-node=\"60\"\u003eLasso family\u003c\/b\u003e, are dedicated to developing highly traceable and uniquely flavored coffees, continuously experimenting with various microbial processing methods to create cup profiles that are renowned internationally.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eAbout the Variety and Processing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eOmbligon Variety:\u003c\/b\u003e This name comes from the local term for Ethiopian Heirloom. \"Ombligon\" means \"belly button\" in Spanish, as local farmers observed that the shape of these coffee cherries was slightly raised, resembling a small belly, hence the name.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eFine Processing:\u003c\/b\u003e The producers select mature coffee cherries with very high sugar content, first sterilizing them with 5% alcohol to remove impurities and unwanted bacteria. The coffee beans are then bagged for 48 hours of initial oxidation, followed by another 60 hours of secondary oxidation, and finally undergo 24 hours of anaerobic fermentation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis coffee exhibits bright fruity flavors reminiscent of \u003cb data-path-to-node=\"5\" data-index-in-node=\"9\"\u003eblueberry\u003c\/b\u003e and \u003cb data-path-to-node=\"5\" data-index-in-node=\"25\"\u003epomegranate\u003c\/b\u003e. It also features the inherent high body and smooth texture of the variety, offering a distinct and balanced complexity.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59418826178641,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/HUILAELDIVISO.jpg?v=1777312459"},{"product_id":"glitch-coffee-colombia-risaralda-milan-agi","title":"GLITCH Coffee COLOMBIA Risaralda Milan - AGI","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"36\"\u003eMilan farm\u003c\/b\u003e, which has frequently appeared in coffee competitions in recent years and garnered global attention, has brought us coffee with unique flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSpeaking of the Milan farm, its most distinctive feature is undoubtedly its fermentation process called \u003cb data-path-to-node=\"1\" data-index-in-node=\"24\"\u003e\"Culturing\"\u003c\/b\u003e. The Milan farm is a producer full of innovative spirit; they are not limited by varietal constraints and continuously expand the value and possibilities of coffee through their unique fermentation technology.\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eProcessing Details: Culturing Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis batch utilizes a fermentation technique applied in food production such as yogurt—the \u003cb data-path-to-node=\"4\" data-index-in-node=\"31\"\u003e\"Culturing Process\"\u003c\/b\u003e. By adding specific \"starter cultures\" (i.e., specific yeasts or bacteria), it precisely guides and elicits ideal flavors and characteristics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis processing method was initially proposed by Julio's daughter, the farm manager and biologist.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSorting and Pulping\u003c\/b\u003e: After harvesting, coffee cherries undergo a flotation process to remove unripe, overripe beans, and impurities. This is followed by pulping, where the mucilage is retained, and the coffee is processed into parchment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCulturing the Starter\u003c\/b\u003e: Concurrently, a \"starter culture\" is prepared in another fermentation tank. Based on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"28\"\u003eblackberries\u003c\/b\u003e and \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"31\"\u003egrapes\u003c\/b\u003e, the type of yeast and bacteria, as well as the fermentation time, are adjusted and cultured for 2 to 3 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMixed Fermentation\u003c\/b\u003e: The finished starter culture is injected into the fermentation tank, along with coffee beans, crushed fruit, and fruit juice (Mosto) extracted from fruit distillation, for a fermentation period of up to \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"57\"\u003e144 hours\u003c\/b\u003e. Through the action of microorganisms, complex and distinctive aromas are stimulated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eDrying and Maturation\u003c\/b\u003e: After fermentation, the coffee beans first undergo about 25 days of sun drying and 5 days of mechanical drying, finally entering a 30-day stabilization process to complete the treatment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eThe \u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003eMilan farm\u003c\/b\u003e, with its scientific fermentation control, has successfully broken the flavor boundaries of traditional origins and varietals, delivering a rich sensory experience like fruit essence.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59418869366865,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANAGI.jpg?v=1777312459"},{"product_id":"glitch-coffee-colombia-risaralda-milan-april","title":"GLITCH Coffee COLOMBIA Risaralda Milan - April","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59418933788753,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANAPRIL.jpg?v=1777312458"},{"product_id":"glitch-coffee-colombia-huila-quebraditas-bourbon-sidra-natural","title":"GLITCH Coffee COLOMBIA Huila Quebraditas Bourbon Sidra Natural","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59419157364817,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/HUILAQUEBRA.jpg?v=1777312459"},{"product_id":"glitch-coffee-colombia-pitalito-aroma-nativo-glitch-lot-pink-bourbon-hydro-natural-副本","title":"GLITCH Coffee COLOMBIA Pitalito Aroma Nativo (GLITCH LOT) Pink Bourbon Hydro Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ea coffee with an extremely distinct flavor profile and complex processing. It is produced by Luis Marcelino, the founder of \u003cb data-path-to-node=\"0\" data-index-in-node=\"93\"\u003eAroma Nativo\u003c\/b\u003e, in collaboration with local farmers, showcasing \"perfume-like\" aromatic layers through innovative processing methods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eAroma Nativo's processing is very rigorous. This Hydro Natural combines anaerobic and re-purification techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eFirst Fermentation:\u003c\/b\u003e Selected ripe \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003ecoffee cherries\u003c\/b\u003e are placed in an anaerobic environment for initial fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecond Fermentation:\u003c\/b\u003e After pulping, specific \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"15\"\u003enatural bacteria and yeast\u003c\/b\u003e are added for a second fermentation (double fermentation), aiming to maximize floral and fruity aromas and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eStabilization:\u003c\/b\u003e After drying, the beans enter a temperature-controlled room for a stabilization period of 2.5 to 3 months, ensuring mature flavor development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is part of the \u003cb data-path-to-node=\"15\" data-index-in-node=\"7\"\u003eVeci Project\u003c\/b\u003e, an initiative launched by Luis Marcelino in 2022 to assist farmers with excellent agricultural techniques but lacking processing equipment. Aroma Nativo purchases these high-quality \u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003ecoffee cherries\u003c\/b\u003e at a premium price and utilizes its professional laboratory-grade equipment for precise fermentation, creating this \"experimental\" yet balanced flavor profile.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59419188297809,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/NATIVOGLITCHLOT.jpg?v=1777312613"},{"product_id":"glitch-coffee-ethiopia-guji-dimtu-drip-bag","title":"GLITCH Coffee ETHIOPIA Guji Dimtu - Drip Bag","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59420688023633,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8052_R.jpg?v=1777825256"},{"product_id":"glitch-coffee-colombia-pitalito-aroma-nativo-honey-double-anaerobic","title":"GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Honey Double Anaerobic","description":"\u003cp data-path-to-node=\"2\"\u003eThe highly anticipated \u003cb data-path-to-node=\"2\" data-index-in-node=\"8\"\u003eAroma Nativo\u003c\/b\u003e brings you a new batch!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eLocated in Pitalito, Huila, Colombia, Aroma Nativo is one of the pioneering producers that have shone in the specialty coffee industry in recent years. Founder Luis Marcelino works closely with local farmers, seamlessly blending traditional agricultural techniques with innovative fermentation processes to produce exceptionally high-quality coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn 2022, the farm launched the \u003cb data-path-to-node=\"4\" data-index-in-node=\"14\"\u003eVeci Project\u003c\/b\u003e, specifically collaborating with smallholders who lack processing equipment. They utilize a central processing plant in Pitalito for unified processing, focusing solely on producing microlots and nanolots with complete traceability.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis recommended batch uses \u003cb data-path-to-node=\"5\" data-index-in-node=\"10\"\u003eHoney Double Fermentation\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe team carefully selects fully ripe coffee cherries, first undergoing an initial fermentation in an anaerobic environment, followed by depulping, and then a second fermentation. During the second fermentation, local indigenous bacteria and yeasts are specially added to activate an extremely vibrant fruit honey flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis batch is characterized by its rich fruity aroma and complex layers. When tasted, you will enjoy the mature juiciness reminiscent of mandarin and passion fruit, accompanied by a hint of refreshing and elegant tea aroma like Earl Grey Tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eWe invite you to taste this ultimate single origin that embodies the essence of Aroma Nativo and experience its unique charm.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59564874891345,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLAromaNativoEFM.jpg?v=1779789229"},{"product_id":"glitch-coffee-colombia-cauca-el-paraiso-letty","title":"GLITCH Coffee COLOMBIA Cauca El Paraiso \"Letty\"","description":"\u003cp data-path-to-node=\"2\"\u003eColombia's top estate, \u003cb data-path-to-node=\"2\" data-index-in-node=\"22\"\u003eEl Paraiso\u003c\/b\u003e, renowned worldwide for its unique fermentation processes, presents its latest creation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eEl Paraiso estate has always focused on anaerobic fermentation, consistently developing highly innovative coffees through creative thinking. This particular lot, to unleash ultimate fruitiness, specifically uses \u003cb data-path-to-node=\"3\" data-index-in-node=\"73\"\u003ewhole-fruit anaerobic fermentation\u003c\/b\u003e with the pulp, allowing the rich fruit aroma and complex flavors from the pulp to perfectly permeate the green beans.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAfter depulping, the coffee beans undergo a second fermentation stage lasting 48 hours. Subsequently, the estate uses a \"Thermal Shock Washed\" process, alternating between hot and cold water for cleaning. This crucial step is like the final \"setting\" for the coffee beans, not only cleanly stopping fermentation but also locking in the aroma components of the green beans, firmly preserving delicate flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThrough this precise processing method, the rich character of \u003cb data-path-to-node=\"5\" data-index-in-node=\"11\"\u003eGeisha\u003c\/b\u003e is elevated to a higher level. The brewed coffee emits a magnificent and sweet flavor, reminiscent of Peach Tea and Nectarine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe invite you to taste this Geisha, sculpted by El Paraiso's exceptional techniques. Do not miss this flavor experience.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 40px; top: 106.969px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59564878757969,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLPARAISOLETTY.jpg?v=1779788974"},{"product_id":"glitch-coffee-peru-cajamarca-garmas","title":"GLITCH Coffee PERU Cajamarca Garmas","description":"\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 40px; top: 106.969px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59597257179217,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PERGARMARS.png?v=1781119298"},{"product_id":"glitch-coffee-colombia-quindio-campo-hermoso-sudan-rume-enigma-black-honey","title":"GLITCH Coffee COLOMBIA Quindio Campo Hermoso Sudan Rume Enigma Black Honey","description":"\u003cp\u003eA micro-lot of very distinguished Sudan Rume coffee beans has arrived from Campo Hermoso. Led by Edwin Noreña, Campo Hermoso is one of the most innovative coffee farms in Colombia.\u003c\/p\u003e\n\u003cp\u003eLocated in Quindío, Colombia, Campo Hermoso is internationally renowned for its pioneering post-harvest processing techniques and unwavering commitment to quality. The owner, Edwin Noreña, is also a CQI (Coffee Quality Institute) instructor and an international judge for COE (Cup of Excellence).\u003c\/p\u003e\n\u003cp\u003eThese coffee beans have undergone the farm's unique \u003cb\u003eEnigma Black Honey Mossto Process\u003c\/b\u003e. After 72 hours of carbonic maceration, the coffee beans are mixed with Mossto (coffee juice), specific yeast, and Enigma hops for an additional 72 hours of controlled fermentation. Subsequently, the coffee beans undergo careful drying and resting to enhance their cleanliness, complexity, and aromatic intensity.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWhen tasted, this coffee presents an extraordinary combination of \u003cb\u003eherbaceous\u003c\/b\u003e and \u003cb\u003efruit-forward\u003c\/b\u003e flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eOpening Notes:\u003c\/b\u003e Layers of basil and pink grapefruit unfold.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eMid-Palate:\u003c\/b\u003e Accompanied by the subtle spice and vibrancy of ginger.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eTexture:\u003c\/b\u003e Silky smooth with an remarkably persistent finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe hope you will enjoy this unique flavor profile that combines innovation with artisanal craftsmanship.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59666985615441,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ENIGMABLACKHONEY_185aa86a-10a0-4805-b348-99a149b8900b.jpg?v=1781856614"},{"product_id":"glitch-coffee-colombia-popayan-santuario-red-bourbon-gold-washed","title":"GLITCH Coffee COLOMBIA Popayan Santuario Red Bourbon Gold Washed","description":"\u003cp\u003eA very special lot of Bourbon \u003cb\u003emicro-lot coffee beans has arrived from\u003c\/b\u003e Santuario Farm. This farm is led by Camilo Merizalde, one of Colombia's most innovative specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eSantuario Farm, located in Popayán, Colombia, was founded with the aim of modernizing the classic flavors of traditional Colombian Mild Coffee while pursuing sustainability and excellence. Today, the farm has gained international recognition for its meticulous cultivation techniques and experimental post-harvest processing methods.\u003c\/p\u003e\n\u003cp\u003eThese coffee beans were processed using Santuario Farm's signature \u003cb\u003eGold Washed Process\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter harvesting, the coffee cherries are first soaked in clean water for 1 hour.\u003c\/li\u003e\n\n\u003cli\u003eThis is followed by 96 hours of \u003cb\u003esealed fermentation\u003c\/b\u003e.\u003c\/li\u003e\n\n\u003cli\u003eAfter pulping, the coffee beans are immersed in \u003cb\u003eMossto\u003c\/b\u003e (a juice extracted from the coffee pulp) for up to 72 hours.\u003c\/li\u003e\n\n\u003cli\u003eFinally, they are carefully dried on African beds.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWhen tasted, this coffee exhibits a vibrant combination of flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eFlavor Characteristics:\u003c\/b\u003e Distinct notes of lemon, dried figs, and hazelnut.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eBody and Acidity:\u003c\/b\u003e Accompanied by a tea-like body and a bright, elegant acidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe hope you enjoy this unique flavor profile, which combines Santuario Farm's innovative spirit and meticulous craftsmanship.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59666986401873,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PopayanSantuario.jpg?v=1781856279"},{"product_id":"glitch-coffee-colombia-risaralda-milan-logan-2026","title":"GLITCH Coffee COLOMBIA Risaralda Milan - LOGAN 2026","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb\u003eMilan Farm\u003c\/b\u003e, which has been widely adopted in major international competitions in recent years and has attracted global attention, brings us a coffee bean with a unique flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSpeaking of Milan Farm, the most representative feature is undoubtedly the fermentation process called \u003cb\u003e\"Culturing.\"\u003c\/b\u003e These passionate coffee producers have broken the framework of traditional varieties, expanding the value and possibilities of coffee through unique fermentation techniques, and continuously making new attempts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe batch that just arrived also uses this processing method. \u003cb\u003e\"Culturing\"\u003c\/b\u003e refers to a fermentation process that utilizes an environment filled with specific microbial populations, known as \"starter cultures,\" to ferment, thereby imparting new flavor variations to the product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe starter cultures are mainly yeasts extracted from the fermentation of fruits such as pineapples. When fermenting coffee cherries, producers carefully adjust their type, dosage, and fermentation time to precisely sculpt the desired flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWith distinct flavors like \u003cb\u003eHibiscus Tea\u003c\/b\u003e, \u003cb\u003eCranberry\u003c\/b\u003e, and \u003cb\u003eMelon\u003c\/b\u003e, this cup of coffee allows everyone to personally experience the dedication and effort of the producers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWe are honored to present this coffee from Milan Farm, which constantly explores new possibilities, to you.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59845929369681,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANLOGAN.jpg?v=1784660799"},{"product_id":"glitch-coffee-colombia-risaralda-milan-ng-2026","title":"GLITCH Coffee COLOMBIA Risaralda Milan - NG 2026","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb\u003eMilan Farm\u003c\/b\u003e, which has been widely adopted in major international competitions in recent years and has garnered global attention, brings us a coffee bean with a truly unique flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen Milan Farm is mentioned, its most representative feature is undoubtedly the fermentation process called \u003cb\u003e\"Culturing\"\u003c\/b\u003e. These passionate coffee producers have broken the traditional varietal framework, expanding the value and possibilities of coffee through unique fermentation techniques, and are continuously experimenting with new approaches.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe batch that has just arrived also uses this processing method. \u003cb\u003e\"Culturing\"\u003c\/b\u003e refers to a fermentation process that utilizes an environment filled with specific microbial communities, known as \"Starter Cultures,\" to ferment coffee, thereby imparting new flavor variations to the product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe starter cultures are primarily yeasts extracted after fermenting fruit bases such as pineapple. When fermenting coffee cherries, producers carefully adjust the type, quantity, and fermentation time of these cultures to precisely sculpt the desired flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee has a distinctive flavor profile reminiscent of \u003cb\u003elychee\u003c\/b\u003e, combined with the vibrant notes of \u003cb\u003epassion fruit\u003c\/b\u003e and \u003cb\u003eorange\u003c\/b\u003e. It allows everyone to personally experience the dedication and effort of the producers through a single cup of coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWe are honored to present this coffee from Milan Farm, a farm that tirelessly explores new possibilities.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59845931106385,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANNG.jpg?v=1784660773"},{"product_id":"glitch-coffee-kenya-nyeri-kiangai","title":"GLITCH Coffee KENYA Nyeri Kiangai","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59967040356433,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/KIANGAI.png?v=1785946280"},{"product_id":"glitch-coffee-colombia-cauca-granja-paraiso-92-sudan-rume","title":"GLITCH Coffee COLOMBIA Cauca Granja Paraiso 92 \"Sudan Rume\"","description":"\u003cp\u003eParaiso 92 is a family-run farm with its own microbiological laboratory, quality control laboratory, and processing plant, consistently producing unique and unprecedented coffees.\u003c\/p\u003e\n\u003cp\u003eThe farm owner, Wilton Benitez, is both a coffee producer and a researcher with 16 years of experience in coffee microbiology and chemical composition. He is passionate about technology, biotechnology, and the development of new equipment, and is dedicated to researching fermentation processes.\u003c\/p\u003e\n\u003cp\u003eUnder his leadership, this particular batch of coffee undergoes a double sterilization process using ozone water and UV light after harvesting. Subsequently, the coffee cherries are placed in a bioreactor at 18℃, where Saccharomyces yeast is added for approximately 52 hours of anaerobic fermentation. After fermentation, the cherries are de-pulped and undergo a second anaerobic fermentation at 21℃ for about 48 hours. The coffee beans then receive thermal shock treatment with 40℃ hot water and 12℃ cold water, followed by mechanical drying for approximately 36 hours.\u003c\/p\u003e\n\u003cp\u003eWe invite you to savor the new and innovative flavors created by cutting-edge processing technology.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59967053430865,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PARI92_SUDAM.png?v=1785946280"},{"product_id":"glitch-coffee-colombia-cauca-granja-paraiso-92-pink-bourbon","title":"GLITCH Coffee COLOMBIA Cauca Granja Paraíso 92 - Pink Bourbon","description":"\u003cp\u003eParaiso 92 is a family-run farm that boasts its own microbiological lab, quality control lab, and processing plant. It continuously produces unique coffees never before seen.\u003c\/p\u003e\n\u003cp\u003eThe farm owner, Wilton Benitez, is both a coffee producer and a researcher who has dedicated 16 years to studying coffee microbiology and chemical composition. He is passionate about developing technology, biotechnology, and new equipment, and is committed to researching fermentation processes.\u003c\/p\u003e\n\u003cp\u003eIn the lot he supervised, selected coffee cherries undergo a process called \"Thermal Shock Wash.\" This process involves immersing the coffee cherries in boiling water for 30 seconds, then immediately submerging them in cold water for 30 seconds. This rapid expansion of cell membranes and pores efficiently locks fermentation compounds (such as aroma-forming components) produced in subsequent processes inside the coffee beans.\u003c\/p\u003e\n\u003cp\u003eAfter rapid cooling, the coffee beans are placed in stainless steel fermentation tanks with brewer's yeast and undergo 72 hours of anaerobic fermentation at 22°C. After depulping, active koji is added, and a secondary anaerobic fermentation begins, lasting 336 hours (approximately two weeks).\u003c\/p\u003e\n\u003cp\u003eThis unique processing method imbues the coffee with a delicate fragrance and sweetness, akin to receiving a bouquet of osmanthus, while also presenting a clean and distinct flavor profile.\u003c\/p\u003e\n\u003cp\u003eWe invite you to seize this opportunity to savor the innovative new flavors created by cutting-edge processing technology.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59967064178769,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PARI92_PINK_BOURBON.png?v=1785946280"},{"product_id":"glitch-coffee-ethiopia-halo-hartume-carbonic-maceration","title":"GLITCH Coffee ETHIOPIA Halo Hartume Carbonic Maceration","description":"","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":60020054818897,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/HARTUME.png?v=1786438848"}],"url":"https:\/\/m3coffee.hk\/en\/collections\/glitch-coffee-rosters.oembed?page=2","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}