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GLITCH COLOMBIA Huila La Loma XO Rum Barrel Washed

GLITCH Coffee & Roasters

GLITCH COLOMBIA Huila La Loma XO Rum Barrel Washed

Sale price HK$220.00

This coffee comes from La Loma Farm in Colombia, a long-term partner of GLITCH COFFEE, and uses a highly innovative processing method called "Rum Barrel".

This batch of coffee underwent a special processing procedure, resulting in a unique and rich flavor.

After harvesting, coffee cherries undergo natural fermentation, utilizing only the cherries themselves to activate microorganisms.

Then, rum wine is added, and it ferments for another 8 days.

Next, place it in a 200-liter sealed plastic container to ferment for 150 hours, then remove the pectin and carry out a drying process for 18 to 20 days.

Finally, it is aged for 30 days in oak barrels used by local Colombian liqueur producers, giving the coffee a complex aroma and flavor profile reminiscent of dark liqueur, chocolate, and raisins.

This coffee, meticulously crafted by renowned Colombian producer Rodrigo Sanchez, boasts a distinctive flavor profile.

We cordially invite you to savor this unique and captivating flavor experience.

  • Taste: Chocolate malt, rum raisins, smooth texture, round and long finish.
  • Variety: Caturra, Bourbon
  • Process: XO Rum Barrel Washed
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,650m
  • Farm: La Loma
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 19, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.