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GLITCH COLOMBIA La Loma Whiskey Barrel Natural
GLITCH COLOMBIA La Loma Whiskey Barrel Natural
GLITCH COLOMBIA La Loma Whiskey Barrel Natural

GLITCH Coffee & Roasters

GLITCH COLOMBIA La Loma Whiskey Barrel Natural

Sale price HK$250.00

This year, we brought another batch of high-quality coffee from La Loma Farm, a farm that continues to create new flavors with its innovative processing methods.

This batch of coffee is called "Whiskey Barrel Natural" and is aged in real whiskey barrels.

To brew this coffee, we select beans with high sugar content and ferment them with a small amount of whiskey in a fermentation tank with 10 microorganisms made from wheat, sorghum, corn and other ingredients. After that, the coffee rests in the cellar for 20 days and then ages in oak barrels used for whiskey brewing for 30 days.

Enjoy a rich rum-like aroma, sweet notes of vanilla and chocolate, and a smooth finish.


  • Taste: Vanilla, caramel, chocolate, raisins, sweet, tea flavor
  • Variety: Caturra, Bourbon
  • Process: Whiskey barrel natural
  • Country: Colombia
  • Region:
  • Altitude: 1,650m
  • Farm: La Loma
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: September 11, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $300 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.