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GLITCH COLOMBIA Risaralda Milan - LOGAN
GLITCH COLOMBIA Risaralda Milan - LOGAN
GLITCH COLOMBIA Risaralda Milan - LOGAN

GLITCH Coffee & Roasters

GLITCH COLOMBIA Risaralda Milan - LOGAN

Sale price HK$250.00

We received a unique coffee from Milan Farms that won a recent competition and garnered global attention.

Milan Farm is synonymous with the fermentation process, which is called "cultivation".
These passionate producers are constantly taking on new challenges, expanding the value and potential of coffee through the fermentation process, beyond the boundaries of variety and other factors.

The coffee we received this time also went through a similar process. "Cultivation" refers to the fermentation process, which is fermentation in an environment full of specific bacteria (called fermentation agents), which changes the flavor of the coffee.
A starter culture is a yeast extracted from fermented fruit (usually pineapple). When fermenting coffee cherries, the type, amount, and fermentation time of the cherries can be adjusted to achieve the desired flavor.

Unique flavors like grape and cotton candy truly reflect the efforts and hard work of the producers.

We are pleased to bring you coffee from Milan Farm, a company that constantly takes on new challenges.

  • Taste: Grapes, marshmallows, blueberries, sweet, smooth
  • Variety: Caturra, Castillo
  • Process: Culturing
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,600m
  • Farm: Milan
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 15, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $300 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.