{"title":"Pray for Colombia","description":"\u003cp\u003e哥倫比亞在我們心中一直佔據著極其特殊的地位。M3 Coffee 售賣的咖啡豆當中，哥倫比亞佔了很大的比重，是我們及顧客深愛的產區之一。這場突如其來的地震讓我們深感痛心，我們與多間香港咖啡同業，希望能夠凝聚大家的力量，第一時間伸出援手！\u003c\/p\u003e\n\u003cp\u003e本次活動將\u003cstrong\u003e扣除成本後，\u003c\/strong\u003e \u003cb\u003e100% 的所得收益\u003c\/b\u003e將全數捐贈給兩個值得信賴的救援計畫：\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e➀ SOS Chocó (Amigos Visibles)\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e｜Providing medical relief, search \u0026amp; rescue, and emergency shelter in the epicenter region of Chocó.\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e➁ Aid for Colombian Families (GoFundMe)\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e｜Delivering essential supplies like food, clean water, hygiene kits, mattresses, and blankets.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e邀請您與我們一同響應救援：\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e用咖啡傳遞支持\u003c\/b\u003e ｜即日起至 8 月 31 日止，所有哥倫比亞咖啡豆的銷售收入將\u003cstrong\u003e扣除成本後，\u003c\/strong\u003e \u003cstrong\u003e100% 的所得收益\u003c\/strong\u003e將全數捐贈。\u003c\/p\u003e\n\u003cp\u003e衷心感謝每一位與我們並肩同行的朋友。讓我們用對咖啡的愛，陪伴這片美麗的土地度過難關。願哥倫比亞一切平安，重獲力量，早日重建家園！\u003c\/p\u003e","products":[{"product_id":"森彥咖啡豆-no-5","title":"Morihico No.5 French Colombia","description":"\u003cp\u003e\"Colombia\" dark roasted coffee, which is the symbol of \"MORIHICO\", stands out for its wild and deep flavor. Subdued bitterness, coupled with a solid sweetness, the flavor is rich. With a perfect blend of bitterness, sourness and sweetness, and a richness that stands out, this coffee will look great in the \"winter\".\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAroma ★★★☆☆\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSweet ★★★☆☆\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBitter taste★★\u003cmeta charset=\"utf-8\"\u003e ★\u003cmeta charset=\"utf-8\"\u003e ★\u003cmeta charset=\"utf-8\"\u003e ★\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSour★\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e☆☆\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e ☆\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRich ★★★☆☆\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAftertaste★★\u003cmeta charset=\"utf-8\"\u003e ★☆☆\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Morihico 森彥咖啡","offers":[{"title":"Default Title","offer_id":40444589342801,"sku":"MMO-NO5-200","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/products\/PhotoRoom_009_20230914_024807.jpg?v=1697924213"},{"product_id":"mel-coffee-drip-pack-single-origin-colombia-israel-hernandez-geisha","title":"Mel Coffee Drip Pack Single Origin - Colombia Israel Hernandez GEISHA","description":"\u003cp\u003e\"Colombia is one of the few places where fruit is harvested all year round, but Tolima has the third largest area in the country. It is located in the valley between the Eastern Cordillera and the Central Cordillera, and the capital Bogoda is located there. Located here. Abundant natural waters flow from three snow-capped volcanoes, and the ash-rich soil creates a soft sweetness, firm body, and smooth acidity. This is an area of ​​great interest, Tolima's. Coffee received top prizes at COE 2022 for its potential as a high-quality coffee. Our partner Calavera is a quality-oriented exporter specializing in the production of high-quality Colombian coffee in Huila, Tolima, Cao. We have a quality testing laboratory in Cahe Nariño and we source from quality farmers who share their goals and build relationships with them from a long-term perspective. Farmers with a high quality orientation. and commercially oriented, some even provide technical guidance to other farmers. However, when buying and selling coffee (dry parchment) they must meet its strict standards (yield, green coffee appearance, defects, moisture value, water activity). degree). There is also a rating based on cupping. The highest grade ML (Micro Lot) is based on a cupping score of 87 points or higher, which can only be obtained by a very small number of manufacturers that we are going to introduce to you this time. The Geisha variety is also a wonderful coffee obtained by the owner of the Buenos Aires farm introduced this time.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIsrael.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Ellie was born and raised in a family of devout and strict coffee farmers. When Israel was 15, his father introduced him to coffee, which has since become an important part of his life. Over time, Israel gradually began to want to own his own farm. In 2005, he purchased a small plot of land in a nearby small rural area called Uribe and began visiting the small farm every day to make coffee. However, a fateful encounter happened. You will be fascinated by the beautiful coffee plantation in front of your own farm. I started dreaming about one day growing coffee on this farm. I worked hard for my dream and a few years later I purchased my dream farm from the owner. He named the farm \"Buenos (Good) Aires\" (wind, air) based on the farm's pleasant climate and altitude. Since then I have been working on making coffee with the goal of always achieving a higher quality and in 2016 I came across Geisha Seeds.\u003c\/p\u003e\n\u003cp\u003e We will immediately purchase 1,200 geisha seedlings and receive training on how to grow them. In the process, he realized that producing higher-quality varieties required more care and meticulous work, and overcame a difficult journey to cultivate it into the splendid Geisha variety. \"Creating high-quality coffee brings profit and forward energy to life, and I love making these exquisite, high-quality coffees.\" I'm glad that his Geisha is being appreciated by so many people, such as winning in the 2020 COE competition Got fourth place. Mr. Israel believes that his coffee speaks to the world on his behalf and says he wants to continue making the coffee in front of him with his heart and love. \u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 358px; top: 840.75px;\" id=\"gtx-trans\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Mel Coffee Roasters","offers":[{"title":"Default Title","offer_id":40793243549777,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF3681_R_S-Photoroom.jpg?v=1708080474"},{"product_id":"glitch-coffee-colombia-risaralda-milan-nitro-wash","title":"GLITCH COLOMBIA Risaralda Milan Nitro Wash","description":"\u003cp class=\"p1\"\u003eCoffee made with innovative processing methods has arrived from Colombia's highly-regarded Milan Farm and is being used by finalists in the World Barista Championship.\u003cbr\u003e\u003cbr\u003eMilan Farm is located in the Andes mountains of Risaralda province, with hot springs and volcanic soil stretching from 1,400 to 1,800 meters. We produce various micro-lots, as well as crops such as plantains, corn, and beans.\u003cbr\u003e\u003cbr\u003eThe coffee processing method introduced here involves picking cherries, sorting them, pulping, and then transferring them to tanks for fermentation as parchment coffee. Nitrogen and yeast are added to the tanks, and fermentation occurs for 4 days under strict temperature control. The addition of nitrogen further accelerates the fermentation. The coffee is then washed with water and naturally dried for approximately 20 to 30 days.\u003cbr\u003e\u003cbr\u003eThis coffee offers a multitude of fruit flavors that will revolutionize your perception of coffee. It boasts notes of honeydew melon, golden kiwi, and watermelon, with a sweet and juicy profile reminiscent of a fruit basket. Its flavors evolve with changes in temperature and aging.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":40973957333073,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/COLMILANNITRO.jpg?v=1772434958"},{"product_id":"lonich-colombia-quindio-andean-finca-mazatlan-castillo-honey-infused-lychee","title":"Lonich, COLOMBIA Quindío - Andean - Finca Mazatlan - Castillo - Honey Infused Lychee","description":"\u003cp\u003e After 72 hours of dry anaerobic fermentation in sealed tanks, lychees are added for further fermentation. The coffee and lychees are then dried on African raised beds at a controlled temperature below 35°C until the beans reach the ideal moisture content.\u003c\/p\u003e\n\n \u003cp\u003eThe Castillo variety was developed by the Colombian National Coffee Federation (FNC) and has higher yields and greater resistance to rust than the Caturra variety.\u003c\/p\u003e\n\n\u003cp\u003e Producer Jairo Arcila is a third-generation coffee grower from Colombia's Quindío region. He co-founded Cofinet with his wife, Luz Elena Salazar, and their two sons, Carlos and Felipe Arcila. Jairo worked as a factory manager for Colombia's second-largest coffee exporter for over 40 years until his retirement in 2019.\u003c\/p\u003e\n\n\u003cp\u003e In 1987, Jairo purchased his first coffee farm, \"La Esmeralda,\" and planted the Caturra variety for the first time. The profits from the farm's coffee led him to acquire five more farms: Villarazo, Mazatlán, Santa Monica, Maracay, and Buenos Aires. During the harvest season, he provided jobs for local residents and actively promoted the regional economy.\u003c\/p\u003e\n\n \u003cp\u003eWith the help of his sons, Hero has accumulated invaluable knowledge and experience in picking, selecting, and processing coffee. He uses this expertise to consistently produce high-quality coffees that showcase the exceptional flavor characteristics of the region’s unique terroir.\u003c\/p\u003e","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59176372142161,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8517_R.jpg?v=1785920977"},{"product_id":"glitch-coffee-colombia-risaralda-milan-agi","title":"GLITCH Coffee COLOMBIA Risaralda Milan - AGI","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"36\"\u003eMilan farm\u003c\/b\u003e, which has frequently appeared in coffee competitions in recent years and garnered global attention, has brought us coffee with unique flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSpeaking of the Milan farm, its most distinctive feature is undoubtedly its fermentation process called \u003cb data-path-to-node=\"1\" data-index-in-node=\"24\"\u003e\"Culturing\"\u003c\/b\u003e. The Milan farm is a producer full of innovative spirit; they are not limited by varietal constraints and continuously expand the value and possibilities of coffee through their unique fermentation technology.\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eProcessing Details: Culturing Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis batch utilizes a fermentation technique applied in food production such as yogurt—the \u003cb data-path-to-node=\"4\" data-index-in-node=\"31\"\u003e\"Culturing Process\"\u003c\/b\u003e. By adding specific \"starter cultures\" (i.e., specific yeasts or bacteria), it precisely guides and elicits ideal flavors and characteristics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis processing method was initially proposed by Julio's daughter, the farm manager and biologist.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSorting and Pulping\u003c\/b\u003e: After harvesting, coffee cherries undergo a flotation process to remove unripe, overripe beans, and impurities. This is followed by pulping, where the mucilage is retained, and the coffee is processed into parchment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCulturing the Starter\u003c\/b\u003e: Concurrently, a \"starter culture\" is prepared in another fermentation tank. Based on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"28\"\u003eblackberries\u003c\/b\u003e and \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"31\"\u003egrapes\u003c\/b\u003e, the type of yeast and bacteria, as well as the fermentation time, are adjusted and cultured for 2 to 3 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMixed Fermentation\u003c\/b\u003e: The finished starter culture is injected into the fermentation tank, along with coffee beans, crushed fruit, and fruit juice (Mosto) extracted from fruit distillation, for a fermentation period of up to \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"57\"\u003e144 hours\u003c\/b\u003e. Through the action of microorganisms, complex and distinctive aromas are stimulated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eDrying and Maturation\u003c\/b\u003e: After fermentation, the coffee beans first undergo about 25 days of sun drying and 5 days of mechanical drying, finally entering a 30-day stabilization process to complete the treatment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eThe \u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003eMilan farm\u003c\/b\u003e, with its scientific fermentation control, has successfully broken the flavor boundaries of traditional origins and varietals, delivering a rich sensory experience like fruit essence.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59418869366865,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANAGI.jpg?v=1777312459"},{"product_id":"lonich-colombia-quindio-finca-mazatlan-honey-infused-lychee-drip-bag","title":"Lonich, COLOMBIA Quindío - Finca Mazatlan - Honey Infused Lychee (Drip Bag)","description":"\u003cp\u003e After 72 hours of dry anaerobic fermentation in sealed tanks, lychees are added for further fermentation. The coffee and lychees are then dried on African raised beds at a controlled temperature below 35°C until the beans reach the ideal moisture content.\u003c\/p\u003e\n\n \u003cp\u003eThe Castillo variety was developed by the Colombian National Coffee Federation (FNC) and has higher yields and greater resistance to rust than the Caturra variety.\u003c\/p\u003e\n\n\u003cp\u003e Producer Jairo Arcila is a third-generation coffee grower from Colombia's Quindío region. He co-founded Cofinet with his wife, Luz Elena Salazar, and their two sons, Carlos and Felipe Arcila. Jairo worked as a factory manager for Colombia's second-largest coffee exporter for over 40 years until his retirement in 2019.\u003c\/p\u003e\n\n\u003cp\u003e In 1987, Jairo purchased his first coffee farm, \"La Esmeralda,\" and planted the Caturra variety for the first time. The profits from the farm's coffee led him to acquire five more farms: Villarazo, Mazatlán, Santa Monica, Maracay, and Buenos Aires. During the harvest season, he provided jobs for local residents and actively promoted the regional economy.\u003c\/p\u003e\n\n \u003cp\u003eWith the help of his sons, Hero has accumulated invaluable knowledge and experience in picking, selecting, and processing coffee. He uses this expertise to consistently produce high-quality coffees that showcase the exceptional flavor characteristics of the region’s unique terroir.\u003c\/p\u003e","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59640591679569,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8301_R.jpg?v=1781176548"},{"product_id":"lonich-colombia-patio-bonito-hello-judges-red-bourbon-experimental-peach","title":"Lonich, COLOMBIA - Patio Bonito - Hello Judges - Red Bourbon - Experimental Peach","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePatio Bonito is a coffee farm owned by the Daza family and led by producer Guillermo Daza. Since 2015, the family has expanded its development plans, focusing on the research and development of specialty coffee, while also providing a valuable practical reference model for neighboring coffee farmers. In 2024, the family launched the brand \"Hello Judges,\" specifically for selecting and selling their top-tier, exceptional green coffee lots. This initiative was co-founded by Jorge and Carolina, who are active in coffee competitions, with the core goal of showcasing the highest quality coffees from both the Patio Bonito and Altos de Quitupamba farms.\u003cbr\u003e\u003c\/p\u003e","brand":"Lonich,","offers":[{"title":"Default Title","offer_id":59657564356689,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8512_R.jpg?v=1785920977"},{"product_id":"glitch-coffee-colombia-quindio-campo-hermoso-sudan-rume-enigma-black-honey","title":"GLITCH Coffee COLOMBIA Quindio Campo Hermoso Sudan Rume Enigma Black Honey","description":"\u003cp\u003eA micro-lot of very distinguished Sudan Rume coffee beans has arrived from Campo Hermoso. Led by Edwin Noreña, Campo Hermoso is one of the most innovative coffee farms in Colombia.\u003c\/p\u003e\n\u003cp\u003eLocated in Quindío, Colombia, Campo Hermoso is internationally renowned for its pioneering post-harvest processing techniques and unwavering commitment to quality. The owner, Edwin Noreña, is also a CQI (Coffee Quality Institute) instructor and an international judge for COE (Cup of Excellence).\u003c\/p\u003e\n\u003cp\u003eThese coffee beans have undergone the farm's unique \u003cb\u003eEnigma Black Honey Mossto Process\u003c\/b\u003e. After 72 hours of carbonic maceration, the coffee beans are mixed with Mossto (coffee juice), specific yeast, and Enigma hops for an additional 72 hours of controlled fermentation. Subsequently, the coffee beans undergo careful drying and resting to enhance their cleanliness, complexity, and aromatic intensity.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWhen tasted, this coffee presents an extraordinary combination of \u003cb\u003eherbaceous\u003c\/b\u003e and \u003cb\u003efruit-forward\u003c\/b\u003e flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eOpening Notes:\u003c\/b\u003e Layers of basil and pink grapefruit unfold.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eMid-Palate:\u003c\/b\u003e Accompanied by the subtle spice and vibrancy of ginger.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eTexture:\u003c\/b\u003e Silky smooth with an remarkably persistent finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe hope you will enjoy this unique flavor profile that combines innovation with artisanal craftsmanship.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59666985615441,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ENIGMABLACKHONEY_185aa86a-10a0-4805-b348-99a149b8900b.jpg?v=1781856614"},{"product_id":"glitch-coffee-colombia-popayan-santuario-red-bourbon-gold-washed","title":"GLITCH Coffee COLOMBIA Popayan Santuario Red Bourbon Gold Washed","description":"\u003cp\u003eA very special lot of Bourbon \u003cb\u003emicro-lot coffee beans has arrived from\u003c\/b\u003e Santuario Farm. This farm is led by Camilo Merizalde, one of Colombia's most innovative specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eSantuario Farm, located in Popayán, Colombia, was founded with the aim of modernizing the classic flavors of traditional Colombian Mild Coffee while pursuing sustainability and excellence. Today, the farm has gained international recognition for its meticulous cultivation techniques and experimental post-harvest processing methods.\u003c\/p\u003e\n\u003cp\u003eThese coffee beans were processed using Santuario Farm's signature \u003cb\u003eGold Washed Process\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter harvesting, the coffee cherries are first soaked in clean water for 1 hour.\u003c\/li\u003e\n\n\u003cli\u003eThis is followed by 96 hours of \u003cb\u003esealed fermentation\u003c\/b\u003e.\u003c\/li\u003e\n\n\u003cli\u003eAfter pulping, the coffee beans are immersed in \u003cb\u003eMossto\u003c\/b\u003e (a juice extracted from the coffee pulp) for up to 72 hours.\u003c\/li\u003e\n\n\u003cli\u003eFinally, they are carefully dried on African beds.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWhen tasted, this coffee exhibits a vibrant combination of flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eFlavor Characteristics:\u003c\/b\u003e Distinct notes of lemon, dried figs, and hazelnut.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eBody and Acidity:\u003c\/b\u003e Accompanied by a tea-like body and a bright, elegant acidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWe hope you enjoy this unique flavor profile, which combines Santuario Farm's innovative spirit and meticulous craftsmanship.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59666986401873,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PopayanSantuario.jpg?v=1781856279"},{"product_id":"philocoffea-430-colombia-la-mina-caturra","title":"PHILOCOFFEA 430 COLOMBIA La Mina Caturra","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eOrigin and Background\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003eThis coffee comes from Buesaco in Nariño, southwestern Colombia.\u003c\/span\u003e\u003cspan class=\"\"\u003e Located in the Central Range of the Andes Mountains,\u003c\/span\u003e\u003cspan class=\"\"\u003e this region boasts altitudes exceeding 2,000 meters and rich natural ecosystems,\u003c\/span\u003e\u003cspan class=\"\"\u003e making it one of Colombia's premier specialty coffee producing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eThe \"La Mina Farm\" introduced here has an average altitude of 2,100 meters.\u003c\/span\u003e\u003cspan class=\"\"\u003e The fertile soil,\u003c\/span\u003e\u003cspan class=\"\"\u003e abundant water resources,\u003c\/span\u003e\u003cspan class=\"\"\u003e and cool year-round climate (temperatures maintained between 15°C and 20°C) provide an excellent growing environment for coffee trees.\u003c\/span\u003e\u003cspan class=\"\"\u003e It is said that the name \"La Mina\" originated from a mine located within the farm's boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eThe pioneer who developed this land was Mr. Franco Lopez.\u003c\/span\u003e\u003cspan class=\"\"\u003e Back in 1985,\u003c\/span\u003e\u003cspan class=\"\"\u003e the dominant industry in the area was still livestock farming,\u003c\/span\u003e\u003cspan class=\"\"\u003e but Mr. Franco firmly believed that \"this land is very suitable for growing coffee,\"\u003c\/span\u003e\u003cspan class=\"\"\u003e and was the first to invest in coffee cultivation.\u003c\/span\u003e\u003cspan class=\"\"\u003e Although he passed away in 2025,\u003c\/span\u003e\u003cspan class=\"\"\u003e the knowledge,\u003c\/span\u003e\u003cspan class=\"\"\u003e experience,\u003c\/span\u003e\u003cspan class=\"\"\u003e and passion he left behind are still deeply rooted in this farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eCurrently,\u003c\/span\u003e\u003cspan class=\"\"\u003e the farm's production and processing operations have been taken over by his grandson, Mr. Jeison Lopez.\u003c\/span\u003e\u003cspan class=\"\"\u003e Jeison respects his grandparents' love and pride for coffee more than anyone,\u003c\/span\u003e\u003cspan class=\"\"\u003e and is determined to inherit this spirit.\u003c\/span\u003e\u003cspan class=\"\"\u003e For this,\u003c\/span\u003e\u003cspan class=\"\"\u003e he resolutely gave up his promising amateur football career and plunged into the world of coffee creation.\u003c\/span\u003e\u003cspan class=\"\"\u003e \"I want to protect this farm and make even better coffee.\"\u003c\/span\u003e\u003cspan class=\"\"\u003e With this conviction,\u003c\/span\u003e\u003cspan class=\"\"\u003e the history of La Mina Farm has officially been passed down to the new generation.\u003c\/span\u003e\u003cspan class=\"\"\u003e In addition to coffee,\u003c\/span\u003e\u003cspan class=\"\"\u003e the farm currently cultivates crops such as cassava,\u003c\/span\u003e\u003cspan class=\"\"\u003e bananas,\u003c\/span\u003e\u003cspan class=\"\"\u003e avocados,\u003c\/span\u003e\u003cspan class=\"\"\u003e grapefruits,\u003c\/span\u003e\u003cspan class=\"\"\u003e and tree tomatoes,\u003c\/span\u003e\u003cspan class=\"\"\u003e closely linking agriculture with the family's livelihood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAt first glance,\u003c\/span\u003e\u003cspan class=\"\"\u003e La Mina Farm might seem like an ordinary family-run micro-farm in the Buesaco hills.\u003c\/span\u003e\u003cspan class=\"\"\u003e However,\u003c\/span\u003e\u003cspan class=\"\"\u003e their pursuit of quality is meticulous.\u003c\/span\u003e\u003cspan class=\"\"\u003e The Lopez family has always insisted on thoroughly selecting and hand-picking only fully ripe coffee cherries,\u003c\/span\u003e\u003cspan class=\"\"\u003e performing uncompromising hand sorting,\u003c\/span\u003e\u003cspan class=\"\"\u003e and demanding extreme precision in every detail of the processing.\u003c\/span\u003e\u003cspan class=\"\"\u003e It is with this persistence that La Mina has gradually grown into a highly acclaimed top farm within Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"\"\u003eThe farm has won numerous awards in past Cup of Excellence (COE) competitions,\u003c\/span\u003e\u003cspan class=\"\"\u003e and its quality is also highly recognized internationally.\u003c\/span\u003e\u003cspan class=\"\"\u003e It secured 4th place in 2012 and 6th place in 2017; and in the 2024 \"Cup of My Nariño\" competition,\u003c\/span\u003e\u003cspan class=\"\"\u003e it stood out from 30 finalists,\u003c\/span\u003e\u003cspan class=\"\"\u003e achieving 13th place.\u003c\/span\u003e\u003cspan class=\"\"\u003e The wisdom passed down through generations,\u003c\/span\u003e\u003cspan class=\"\"\u003e combined with the innovative attempts of the new generation.\u003c\/span\u003e\u003cspan class=\"\"\u003e Valuing these two elements,\u003c\/span\u003e\u003cspan class=\"\"\u003e La Mina Farm continues to steadily progress as a representative producer of Nariño.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eGreen Bean Batch and Processing Method\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003eThis batch of coffee beans is of the\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"7\" class=\"\"\u003e Caturra variety\u003c\/b\u003e\u003cspan class=\"\"\u003e and has undergone a\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"24\" class=\"\"\u003e Double Anaerobic Honey Process\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e First,\u003c\/span\u003e\u003cspan class=\"\"\u003e farmers hand-pick only fully ripe cherries.\u003c\/span\u003e\u003cspan class=\"\"\u003e The whole cherries undergo 60 to 80 hours of anaerobic fermentation,\u003c\/span\u003e\u003cspan class=\"\"\u003e followed by manual and density sorting before depulping.\u003c\/span\u003e\u003cspan class=\"\"\u003e Next,\u003c\/span\u003e\u003cspan class=\"\"\u003e the parchment with mucilage is returned to an oxygen-free,\u003c\/span\u003e\u003cspan class=\"\"\u003e dark environment for a second 60-hour fermentation.\u003c\/span\u003e\u003cspan class=\"\"\u003e This double fermentation process brings out a fruity sweetness and complex layers,\u003c\/span\u003e\u003cspan class=\"\"\u003e while also retaining the unique transparency characteristic of Nariño coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eWe discovered this coffee at a cupping session at Lohas Beans.\u003c\/span\u003e\u003cspan class=\"\"\u003e Many famous Colombian farms' coffees were displayed there,\u003c\/span\u003e\u003cspan class=\"\"\u003e and the representative specifically introduced to us: \"This is a farm we are introducing for the first time this year,\u003c\/span\u003e\u003cspan class=\"\"\u003e and it has a very classic,\u003c\/span\u003e\u003cspan class=\"\"\u003e pure beauty.\"\u003c\/span\u003e\u003cspan class=\"\"\u003e After tasting it ourselves,\u003c\/span\u003e\u003cspan class=\"\"\u003e we found that although it was relatively affordable,\u003c\/span\u003e\u003cspan class=\"\"\u003e it displayed a juicy fruitiness reminiscent of berries,\u003c\/span\u003e\u003cspan class=\"\"\u003e followed by a long-lasting and pleasant sweet aftertaste.\u003c\/span\u003e\u003cspan class=\"\"\u003e The pure deliciousness that perfectly showcased the local terroir and resulted from meticulous cultivation deeply moved us,\u003c\/span\u003e\u003cspan class=\"\"\u003e and we decided to purchase it on the spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cstrong\u003eRoast Level: Medium-Light Roast\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003eAs the moisture content of this batch of green beans exceeded 11%,\u003c\/span\u003e\u003cspan class=\"\"\u003e during sample roasting,\u003c\/span\u003e\u003cspan class=\"\"\u003e we tried increasing the charge temperature and intensifying the heat in the first half.\u003c\/span\u003e\u003cspan class=\"\"\u003e However,\u003c\/span\u003e\u003cspan class=\"\"\u003e the resulting acidity was more pronounced than expected.\u003c\/span\u003e\u003cspan class=\"\"\u003e Therefore,\u003c\/span\u003e\u003cspan class=\"\"\u003e for the formal roasting,\u003c\/span\u003e\u003cspan class=\"\"\u003e we adjusted our strategy: slightly lowering the charge temperature and allowing ample time in the Drying Phase.\u003c\/span\u003e\u003cspan class=\"\"\u003e We aimed to utilize the coffee beans' inherent moisture while further enhancing their sweetness and texture.\u003c\/span\u003e\u003cspan class=\"\"\u003e After the first crack,\u003c\/span\u003e\u003cspan class=\"\"\u003e we allowed approximately 70 seconds of Development Time,\u003c\/span\u003e\u003cspan class=\"\"\u003e thereby adding roast-derived sweetness to achieve a more balanced overall flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":59739503231057,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/430.jpg?v=1783100115"},{"product_id":"fuglen-coffee-alexis-guarnizo-colombia","title":"FUGLEN Coffee ALEXIS GUARNIZO \/ COLOMBIA","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlexis Guarnizo’s Pink Bourbon subtly echoes Geisha. From the first sip, a splendid array of flavors unfolds, reminiscent of elegant pink and white flowers. While showcasing magnificent layers, it strikes a perfect balance between acidity and sweetness, with vibrant fruity notes of peach and lemon, underpinned by an almond-like sweetness. The texture is rich and smooth, offering an exceptional drinking experience. This lot is extremely limited; don't miss out.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fuglen Coffee","offers":[{"title":"Default Title","offer_id":59844827218001,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8431_R.jpg?v=1784536096"},{"product_id":"fuglen-coffee-drip-bag-astrid-medina-colombia-1","title":"FUGLEN Coffee DRIP BAG \/ ASTRID MEDINA, COLOMBIA","description":"\u003cp\u003eWhen Fuglen designed this drip coffee bag, special attention was paid to the capacity of the coffee grounds.\u003c\/p\u003e\n\u003cp\u003eStandard drip coffee bags usually contain 12 grams of coffee grounds, but ours has a larger capacity, holding 14 grams. This amount is sufficient for you to brew a rich, aromatic cup of coffee in your mug.\u003c\/p\u003e\n\u003cp\u003eThe recommended water volume is 200-230 grams.\u003c\/p\u003e\n\u003cp\u003eThe coffee bags are flushed with nitrogen to preserve the flavor of freshly ground coffee for as long as possible.\u003c\/p\u003e\n\u003cp\u003eWhether you're traveling or just want to enjoy delicious coffee anytime, anywhere without having to carry a coffee bag, give this one a try. ☕️\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fuglen Coffee","offers":[{"title":"Default Title","offer_id":59844854317137,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF8425_R.jpg?v=1784536198"},{"product_id":"glitch-coffee-colombia-risaralda-milan-logan-2026","title":"GLITCH Coffee COLOMBIA Risaralda Milan - LOGAN 2026","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb\u003eMilan Farm\u003c\/b\u003e, which has been widely adopted in major international competitions in recent years and has attracted global attention, brings us a coffee bean with a unique flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSpeaking of Milan Farm, the most representative feature is undoubtedly the fermentation process called \u003cb\u003e\"Culturing.\"\u003c\/b\u003e These passionate coffee producers have broken the framework of traditional varieties, expanding the value and possibilities of coffee through unique fermentation techniques, and continuously making new attempts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe batch that just arrived also uses this processing method. \u003cb\u003e\"Culturing\"\u003c\/b\u003e refers to a fermentation process that utilizes an environment filled with specific microbial populations, known as \"starter cultures,\" to ferment, thereby imparting new flavor variations to the product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe starter cultures are mainly yeasts extracted from the fermentation of fruits such as pineapples. When fermenting coffee cherries, producers carefully adjust their type, dosage, and fermentation time to precisely sculpt the desired flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWith distinct flavors like \u003cb\u003eHibiscus Tea\u003c\/b\u003e, \u003cb\u003eCranberry\u003c\/b\u003e, and \u003cb\u003eMelon\u003c\/b\u003e, this cup of coffee allows everyone to personally experience the dedication and effort of the producers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWe are honored to present this coffee from Milan Farm, which constantly explores new possibilities, to you.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59845929369681,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANLOGAN.jpg?v=1784660799"},{"product_id":"glitch-coffee-colombia-risaralda-milan-ng-2026","title":"GLITCH Coffee COLOMBIA Risaralda Milan - NG 2026","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb\u003eMilan Farm\u003c\/b\u003e, which has been widely adopted in major international competitions in recent years and has garnered global attention, brings us a coffee bean with a truly unique flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen Milan Farm is mentioned, its most representative feature is undoubtedly the fermentation process called \u003cb\u003e\"Culturing\"\u003c\/b\u003e. These passionate coffee producers have broken the traditional varietal framework, expanding the value and possibilities of coffee through unique fermentation techniques, and are continuously experimenting with new approaches.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe batch that has just arrived also uses this processing method. \u003cb\u003e\"Culturing\"\u003c\/b\u003e refers to a fermentation process that utilizes an environment filled with specific microbial communities, known as \"Starter Cultures,\" to ferment coffee, thereby imparting new flavor variations to the product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe starter cultures are primarily yeasts extracted after fermenting fruit bases such as pineapple. When fermenting coffee cherries, producers carefully adjust the type, quantity, and fermentation time of these cultures to precisely sculpt the desired flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee has a distinctive flavor profile reminiscent of \u003cb\u003elychee\u003c\/b\u003e, combined with the vibrant notes of \u003cb\u003epassion fruit\u003c\/b\u003e and \u003cb\u003eorange\u003c\/b\u003e. It allows everyone to personally experience the dedication and effort of the producers through a single cup of coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWe are honored to present this coffee from Milan Farm, a farm that tirelessly explores new possibilities.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59845931106385,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANNG.jpg?v=1784660773"},{"product_id":"philocoffea-433-colombia-el-paraiso-typica","title":"PHILOCOFFEA 433 COLOMBIA El Paraiso Typica","description":"\u003cp data-path-to-node=\"1\"\u003eFrom the Planadas region of Tolima, this coffee is cultivated by Jorge, a young producer in his early 30s. Until the early 2000s, Planadas was affected by guerrilla activities and was not considered a wealthy region within Colombia. It's said that reaching the area required a challenging four-hour journey across unpaved roads and streams. However, upon arriving at the farm, its immense potential is always a pleasant surprise. Jorge is a third-generation farmer in the area, who only started producing Specialty Grade coffee about 4 or 5 years ago. He first participated in the Cup of Excellence (COE) in 2022, securing 3rd place, and achieved 24th place in the recently concluded 2023 COE, which further fueled his passion for coffee production. Jorge has a close relationship with haiz coffee; they often conduct cuppings together and adjust fermentation times. He is an important producer with whom haiz coffee hopes to establish a long-term partnership.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis time, we are introducing a Typica variety coffee personally processed by Jorge from the El Paraiso farm, located in the high-altitude region of Planadas. This coffee was also available last year and was very popular! Last time, we roasted it to a solid dark roast, but this time we opted for a light roast. During the first test roast, the initial heating phase was relatively gentle, resulting in an overall subdued flavor profile. To bring out more concentrated sweetness and fruity notes reminiscent of dried fruits, we adjusted the roasting curve: providing ample heat in the first half, then gradually reducing the heat to extend the Maillard reaction time. Although it's a light roast, the flavor is not flimsy; it possesses a certain body, making it an excellent coffee to savor with its rich fruitiness and long-lasting sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe dark roast introduced last time, using Anaerobic Natural processing, left a deep impression with its concentrated fruity aroma; this time, using Washed processing, the overall flavor is relatively lighter. Upon the first sip, fruity notes like apple and grape immediately emerge, showcasing a new side of this coffee. As you slowly savor it, flavors of raisin, almond, and a subtle fig-like sweetness gently spread in your mouth. Although it's a light roast, the mouthfeel is quite full-bodied, with complex flavors evolving in layers, making it a very substantial coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAs the temperature gradually decreases, the balance between acidity and sweetness becomes more comfortable, and the flavor layers continuously evolve. Rather than drinking it quickly, this is a good coffee that is worth taking the time to savor.\u003c\/p\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":59875059531857,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/433.jpg?v=1785142467"},{"product_id":"glitch-coffee-colombia-cauca-granja-paraiso-92-sudan-rume","title":"GLITCH Coffee COLOMBIA Cauca Granja Paraiso 92 \"Sudan Rume\"","description":"\u003cp\u003eParaiso 92 is a family-run farm with its own microbiological laboratory, quality control laboratory, and processing plant, consistently producing unique and unprecedented coffees.\u003c\/p\u003e\n\u003cp\u003eThe farm owner, Wilton Benitez, is both a coffee producer and a researcher with 16 years of experience in coffee microbiology and chemical composition. He is passionate about technology, biotechnology, and the development of new equipment, and is dedicated to researching fermentation processes.\u003c\/p\u003e\n\u003cp\u003eUnder his leadership, this particular batch of coffee undergoes a double sterilization process using ozone water and UV light after harvesting. Subsequently, the coffee cherries are placed in a bioreactor at 18℃, where Saccharomyces yeast is added for approximately 52 hours of anaerobic fermentation. After fermentation, the cherries are de-pulped and undergo a second anaerobic fermentation at 21℃ for about 48 hours. The coffee beans then receive thermal shock treatment with 40℃ hot water and 12℃ cold water, followed by mechanical drying for approximately 36 hours.\u003c\/p\u003e\n\u003cp\u003eWe invite you to savor the new and innovative flavors created by cutting-edge processing technology.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59967053430865,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PARI92_SUDAM.png?v=1785946280"},{"product_id":"glitch-coffee-colombia-cauca-granja-paraiso-92-pink-bourbon","title":"GLITCH Coffee COLOMBIA Cauca Granja Paraíso 92 - Pink Bourbon","description":"\u003cp\u003eParaiso 92 is a family-run farm that boasts its own microbiological lab, quality control lab, and processing plant. It continuously produces unique coffees never before seen.\u003c\/p\u003e\n\u003cp\u003eThe farm owner, Wilton Benitez, is both a coffee producer and a researcher who has dedicated 16 years to studying coffee microbiology and chemical composition. He is passionate about developing technology, biotechnology, and new equipment, and is committed to researching fermentation processes.\u003c\/p\u003e\n\u003cp\u003eIn the lot he supervised, selected coffee cherries undergo a process called \"Thermal Shock Wash.\" This process involves immersing the coffee cherries in boiling water for 30 seconds, then immediately submerging them in cold water for 30 seconds. This rapid expansion of cell membranes and pores efficiently locks fermentation compounds (such as aroma-forming components) produced in subsequent processes inside the coffee beans.\u003c\/p\u003e\n\u003cp\u003eAfter rapid cooling, the coffee beans are placed in stainless steel fermentation tanks with brewer's yeast and undergo 72 hours of anaerobic fermentation at 22°C. After depulping, active koji is added, and a secondary anaerobic fermentation begins, lasting 336 hours (approximately two weeks).\u003c\/p\u003e\n\u003cp\u003eThis unique processing method imbues the coffee with a delicate fragrance and sweetness, akin to receiving a bouquet of osmanthus, while also presenting a clean and distinct flavor profile.\u003c\/p\u003e\n\u003cp\u003eWe invite you to seize this opportunity to savor the innovative new flavors created by cutting-edge processing technology.\u003c\/p\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59967064178769,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/PARI92_PINK_BOURBON.png?v=1785946280"},{"product_id":"leaves-coffee-colombia-astrio-medina","title":"LEAVES COFFEE COLOMBIA Astrio Medina","description":"","brand":"LEAVES COFFEE","offers":[{"title":"Default Title","offer_id":60020817559633,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/ColombiaAstridMedina.jpg?v=1786442431"},{"product_id":"fuglen-coffee-neider-criollo-colombia","title":"FUGLEN Coffee NEIDER CRIOLLO \/ COLOMBIA","description":"\u003cp\u003eNeider Criollo 在蕙蘭（Huila）地區進行咖啡種植，與 Didimo Guzman 和 Astrid Medina 所在的托利馬（Tolima）屬於不同的產區。\u003c\/p\u003e\n\u003cp\u003e蕙蘭在哥倫比亞以產出風味明亮、果香鮮明的咖啡而聞名。這款咖啡同樣具備柑橘、莓果與熱帶水果般鮮明而複雜的果酸風味，甚至隱約帶有幾分肯亞咖啡的特色。\u003c\/p\u003e\n\u003cp\u003e其清晰輪廓與鮮明風味，非常適合天氣漸熱的這個時節☀️ 希望您會喜歡。\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fuglen Coffee","offers":[{"title":"Default Title","offer_id":60071034257489,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/EC____Neider_2048x_8f4701af-dd6e-4daf-ac17-ecddf98b7f5f.webp?v=1786818077"}],"url":"https:\/\/m3coffee.hk\/en\/collections\/pray-for-colombia.oembed","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}