townsfolk coffee TANZANIA Kanji Lalji
It has a rich hazelnut flavor and a rounded mouthfeel with a citrus aftertaste.
In brick-and-mortar stores, it is also used as a base for espresso blends, where its rich taste and aromatic sweetness go perfectly with milk. Recommended for everyday coffee.
Kanji Lalji Farm is one of the oldest farms in southern Tanzania. They are committed to low-environmental-impact agricultural production, such as using a device called an "eco-pulper" to remove cherry pulp, thereby saving water resources and limiting the use of chemical fertilizers. The farm soil is sandy loam and red soil, and mainly grows the local variety "N39".
Tan Sanya has attracted much attention because of the high enthusiasm of small and medium-sized producers in recent years and the rapid improvement in quality. The relatively low price is also a major attraction.
- Taste: Hazelnut, mellow, citric
- Variety: N39, Compact, Ruiru 11,Batian
- Process: Washed
- Country: Tanzania
- Region: Songwe, Mbozi
- Altitude: 1,548m
- Farm: Kanji Lalji Estate
- Roast: Light to medium roast
- Baking place: Japan
- Roasted date: June 13, 2025
- Material: 100% coffee beans
- Weight: 200g
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About townsfolk coffee