CAFEC TH-2 Specialty Paper for Coffee

"It is said that the flavor of coffee is determined by roasting, but that is not the ultimate goal. Controlling the brewing speed and water temperature is also important."

As a pioneer of high-quality paper filters, CAFEC Nakazuka hoped to find the answer to this problem through paper. He continued to study papermaking technology and eventually successfully developed three types of filter paper by changing the paper drying process to control the appropriate brewing speed for light, medium and dark roasted paper.

The filter paper is a revolutionary product that only CAFEC, which has been pursuing the best paper quality and coffee flavor for many years, can manufacture!

"I want to see your smile every day while drinking coffee!" CAFEC conveys this idea to you.

TH-2
For a rich and sweet flavor

Thickness-2: 0.22 mm thickness, density: medium double-sided crepe (density: low crepe)

This paper has a "double-sided crepe" texture, but the density of the crepe is set relatively low. The water flow is steady in the first half of the brewing process, then abruptly stops in the second half. This initial rapid, then slow flow gives the coffee a full-bodied flavor and sweetness.

Suitable for dark baking

Quantity: 100 sheets
Capacity: Cup 1 (Hario 01) / Cup4 (Hario 02)
Country of origin: Japan