CAFEC TH-3 Specialty Paper for Coffee

"It is said that the flavor of coffee is determined by roasting, but that is not the ultimate goal. Controlling the brewing speed and water temperature is also important."

As a pioneer of high-quality paper filters, CAFEC Nakazuka hoped to find the answer to this problem through paper. He continued to study papermaking technology and eventually successfully developed three types of filter paper by changing the paper drying process to control the appropriate brewing speed for light, medium and dark roasted paper.

The filter paper is a revolutionary product that only CAFEC, which has been pursuing the best paper quality and coffee flavor for many years, can manufacture!

"I want to see your smile every day while drinking coffee!" CAFEC conveys this idea to you.

TH-3
For balance and flavor

Thickness-3: 0.28 mm thickness; Density: Low double-sided crepe (uniform density)

The evenly distributed double-sided creases allow for the smoothest flow of water. With the largest surface area of ​​the three sheets, the water retains its flow even when all the fine powder adheres. This smooth flow results in a balanced and rich flavor in the cup.

Suitable for medium baking

Quantity: 100 sheets
Capacity: Cup 1 (Hario 01) / Cup4 (Hario 02)
Country of origin: Japan