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FUGLEN COFFEE ASTRID MEDINA / COLOMBIA
FUGLEN COFFEE ASTRID MEDINA / COLOMBIA
FUGLEN COFFEE ASTRID MEDINA / COLOMBIA

Fuglen Coffee

FUGLEN COFFEE ASTRID MEDINA / COLOMBIA

Sale price HK$154.00 Regular price $220.00

Finca Buena Vista’s story, and mine, is one of unyielding passion, rebellious spirit, and obsession with quality. When you choose our coffee, you not only enjoy the unique Colombian flavor, but you also support sustainable and innovative coffee farming. Fairfield is my main export partner and we are proud of this relationship which began the year I won the Cup of Excellence Award. I invite you to join us on the journey of coffee, from the moment it blooms to the cup that adorns your table. I sincerely thank you for your role in our story.

  • Taste: Cherry, red currant, lemon, cocoa.
  • Variety: Caturra, Colombia, Castillo, Pink Bourbon
  • Process: Washed
  • Country: Colombia
  • Region: Tolima > Planadas
  • Altitude: 1,900m
  • Farm: Buena Vista
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 28, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.