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FUGLEN COFFEE DANCHE ESPRESSO (WASHED) / ETHIOPIA

Fuglen Coffee

FUGLEN COFFEE DANCHE ESPRESSO (WASHED) / ETHIOPIA

Sale price HK$220.00

FUGLEN COFFEE introduces its annual classic Ethiopian washed coffee.

It has all the flavors we imagine coffee to be, such as the aromas of grapes, peaches, and black tea, and gives a sense of comfort.

Although it's an espresso roast, its flavor is still rich enough to be brewed into drip coffee. If you're unsure which coffee to buy, this is the perfect choice.

Why not give it a try!

  • Taste: Grapes, peaches, Earl Grey tea
  • Variety: Dega, Wolisho
  • Process: Washed
  • Country: Ethiopia
  • Region: SNNPR > Gedeo > Gedeb > Danche
  • Altitude: 1,950-2,200m
  • Farm: 763 smallholder farms
  • Roast: medium roast
  • Baking place: Japan
  • Roasted date: November 12, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.