FUGLEN COFFEE DANCHE / ETHIOPIA

The rich, liquid texture created by the natural drying process is reminiscent of the sweet flesh of peaches and strawberries. The fruity flavor is refreshing and slightly tart, like fresh peaches and strawberries. A subtle sweet aroma wafts through your nose as you swallow.

Enjoyed as an espresso, the flavor is more concentrated, with hints of high-cocoa chocolate or cocoa nibs, creating a chocolate-encased dried fruit experience. The finish is punctuated by delicate floral notes reminiscent of black tea, adding a touch of elegance.

When consumed with a slightly diluted brewing method such as Americano, the overall flavor becomes softer and more refreshing and delicate like black tea.

This year, from Danche Washing Station Once again, the outstanding coffee from the company has arrived. As in previous years, we have purchased multiple batches of beans from this processing plant, and this time we are bringing you the first batch of beans from the " Natural Process ".

This season's exceptional performance stems from the increased maturity of the coffee cherries. As the cherries slowly absorb nutrients and mature, the resulting coffee exhibits a more elegant, clean acidity and natural sweetness. Not all coffees exhibit a distinctly fruity acidity, but this year's batch does.

This year's Natural Process The batch has a lower fermentation level than in previous years, resulting in a cleaner, clearer overall impression. Because the fruit, including the core, is dried during the natural processing method, improper control can easily lead to a strong fermentation aroma, masking the original clean acidity and even making the taste thick and greasy.

We strive for a balance that allows for natural sip after sip. Through meticulous fermentation management, this year's batch successfully maintains a gorgeous fruity aroma while exhibiting exceptional transparency. In this sense, this year's Danche Natural Process batch is arguably the most exceptional yet.