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GLITCH COLOMBIA Cauca El Paraiso - Lychee

GLITCH Coffee & Roasters

GLITCH COLOMBIA Cauca El Paraiso - Lychee

Sale price HK$250.00

The coffee that set the highest auction record at the Cup of Excellence international judging panel was a Double Anaerobic Fermentation coffee from El Paraiso, Colombia.

This batch scored 89.79 points, ranking tenth, but its innovative flavor and uniqueness completely overturned people's existing impressions of coffee and attracted widespread attention around the world.

The El Paraiso Double Anaerobic Washed introduced today is classified as "Lychee Lot" based on its flavor characteristics.

This coffee has a clear, fruity aroma reminiscent of peach and lychee, with a lingering finish. It exudes a luxurious fragrance like osmanthus, with a rich fruity flavor, delicate sweetness that dissipates naturally, and an overall excellent balance.

Since its launch, this coffee has enjoyed great popularity at GLITCH COFFEE and has become a classic favorite.

We highly recommend that you experience this exquisite Colombian coffee at home and feel its unique aroma and layers of flavor.

  • Taste: Peach, floral, apricot, juicy, bright
  • Variety: Castillo
  • Process: Double Anaerobic Washed
  • Country: Colombia
  • Region: Cauca
  • Altitude: 1,750m
  • Farm: El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 15, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.