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GLITCH COFFEE KENYA Nyeri Chorongi
GLITCH COFFEE KENYA Nyeri Chorongi
GLITCH COFFEE KENYA Nyeri Chorongi

GLITCH Coffee & Roasters

GLITCH COFFEE KENYA Nyeri Chorongi

Sale price HK$180.00

Chorongi is one of GLITCH's signature coffees, meticulously hand-picked and processed each year to produce high-quality beans. Owner Suzuki visited the region in January 2019 and was deeply impressed.

The uniquely rich flavors of blackcurrant and sun-dried tomato, balanced acidity, rich clarity, and a lingering finish make it unforgettable. GLITCH offers a variety of Kenyan coffees, but you'll understand why Chorongi is a favorite.

This timeless classic is one of GLITCH COFFEE's signature products. It's the perfect way to start your day. Indulge in the delicious flavors of Kenyan coffee.

  • Taste: Cherry, grapefruit, brown sugar, juicy, bright
  • Variety: SL28, SL34
  • Process: Washed
  • Country: Kenya
  • Region: Nyeri
  • Altitude: 1,750m
  • Farm: Chorongi
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 24, 2025
  • Material: 100% coffee beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.