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ONIBUS COFFEE ETHIOPIA / Guji Dimtu

ONIBUS COFFEE

ONIBUS COFFEE ETHIOPIA / Guji Dimtu

Sale price HK$220.00

The Dimtu Wate processing station, located in the Hambela region of Guji, Ethiopia, primarily receives coffee cherries harvested by approximately 600 smallholder farmers from villages such as Buku Saysa and Dimtu (Kebele).

The Wate processing station is the highest altitude of Gujoo's many processing stations, specializing in G1 grade coffee. The harvest season lasts from December to early February of the following year. During the harvest season, local residents join as pickers, with approximately 100 to 150 people participating in the harvesting work.

The coffee trees in this area are relatively young, around 10 to 20 years old. As the coffee trees in the surrounding area gradually age, leading to a decline in quality, this processing station was established in 2019 to ensure the continued production of high-quality coffee.

The processing station has introduced an environmentally friendly pulper manufactured by Penagos, which efficiently removes the mucilage layer while reducing water consumption. This not only protects the environment but also ensures the stable production of clean and uniform batches.

In addition, Gujoo has also implemented a number of social welfare programs in the area, including collaborating with American bakers to provide reusable sanitary napkins for 1,000 female students and promoting a water pump project equipped with water purification filters to improve the community's living environment.

  • Taste: White grapefruit, guava, white peach, jasmine, black tea
  • Variety: Heirloom
  • Process: Washed
  • Country: Ethiopia
  • Region: East Guji Zone, Oromia
  • Altitude: 1,980m
  • Farm: Dimtu
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 25, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About ONIBUS COFFEE

"ONIBUS" is a Portuguese word that means "public bus" and "suitable for everyone". Daily life connects people from one bus stop to another. We named it Onibus Coffee and the idea is to connect people like a bus. We offer coffee that fits your daily life.

ONIBUS COFFEE already has two stores, the first one opened in Okuzawa, Tokyo, and the more eye-catching one is the second store in Nakameguro! Instead of following a trendy style, Nakameguro No. 2 is an old house that deeply attracts locals and tourists. It has a unique atmosphere and environment, and the quiet alleys have attracted many people who love coffee.

Every employee of ONIBUS COFFEE will learn the steps of selecting beans, roasting beans, and cooking them one by one. They must first understand coffee from themselves, and then they can understand the needs and preferences of customers during conversations with customers, so that "ONIBUS" The spirit is implemented in every daily coffee routine.