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Raw Sugar Roast COLOMBIA La Lumbrera Yellow Pacamara Washed

Raw Sugar Roast

Raw Sugar Roast COLOMBIA La Lumbrera Yellow Pacamara Washed

Sale price HK$200.00

After removing impurities from the coffee cherries, the skin is removed.
The coffee beans and fermentation broth are then placed in a sealed container for 150 hours of fermentation.
The drying process is divided into two stages: first, sun-drying for 2 to 3 days, and then air-drying in a cool place for 12 to 13 days until the ideal moisture content is reached.
The finished product has a rich sweetness like a nectarine and exudes a gorgeous fragrance reminiscent of osmanthus, leaving a lingering aftertaste.

Filter Coffee Recipe
Coffee 15g
• Grind Size Medium
• Water 250g
•Temp 90℃
0:00-0:15 70g & Stir
0:30-1:00 120g (190g)
1:20-1:35 60g (250g)
2:30-2:40　Finish

  • Taste: Nectarine, Osmanthus, Pear, Cheese, Orange, Mango
  • Variety: Yellow Pacamara
  • Process: Washed
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,750m
  • Farm: Carlos Ortiz
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 22, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About Raw Sugar Roast

Raw Sugar Roast was founded by Mr. Masashi Oda, who has accumulated many years of experience in roasting coffee shops at home and abroad. He and the chief roaster Mr. Yuya Kosakata, who has been a barista for about 10 years, have the same philosophy. They said in unison, "I hope it can Changing the current situation of the coffee industry where career development is limited, giving baristas more opportunities to express themselves.”
Established in Tokyo in 2019. It started as a wholesaler of baked beans and opened a baking shop near Tokyo Haneda Airport in the spring of 2021. From the early 2000s to the present, they have inherited a diverse coffee culture. In addition, with long-term coffee experience in Japan and overseas, we work hard every day to create flavors that we think are truly delicious. Raw Sugar Roast’s motto is to express the various cultures they have experienced around the world through coffee.
Raw Sugar Roast uses Giesen roasters made in the Netherlands. "Improving coffee quality" is the goal we have been pursuing since its establishment. It is not only the taste, but also the change of coffee concept. They respect all coffee cultures to date and are committed to inheriting them and pioneering the future. It is hoped that through the flavors created by Raw Sugar Roast, the delicious coffee inherited from the manufacturer can reach as many people as possible.