{"product_id":"blend-kyoto-a-ethiopia-colombia","title":"blend kyoto a","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee boasts a delicate flavor, exhibiting an elegant and refreshing aroma reminiscent of \u003cb data-index-in-node=\"13\" data-path-to-node=\"0\"\u003eyuzu\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Suggestions:\u003c\/strong\u003e pour over, milk brew, cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBrewing Method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehario V60 01 \/ coffee beans 13g \/ temperature 90ºC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eStep 1: \u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003ePre-infusion (0:00-0:30)\u003c\/b\u003e Pour 26g of hot water, ensuring all coffee grounds are fully saturated.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eStep 2: \u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eExtraction (0:30–0:45)\u003c\/b\u003e Pour hot water up to 140g. As the water level rises, pour in a gentle circular motion.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eStep 3: \u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eBrewing (0:55–1:15)\u003c\/b\u003e Continue pouring water up to 215g. Finish by pouring directly into the center to minimize disturbance and harshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003ePeak Flavor Period for Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eOur coffee is specially formulated to not only exhibit \u003cb data-path-to-node=\"1\" data-index-in-node=\"23\"\u003ebright and vibrant\u003c\/b\u003e flavors immediately after roasting, but also to possess the potential to develop deeper, richer flavors with 2 to 3 months of intentional **aging**.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eFlavor Evolution Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eEarly Roasting Stage:\u003c\/b\u003e Freshly roasted beans still contain a large amount of carbon dioxide (gas), which can make the aroma and flavor appear dull and unstable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eFirst Week:\u003c\/b\u003e Typically, coffee begins to enter its optimal drinking state approximately one week after roasting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eLong-term Aging (2-3 months):\u003c\/b\u003e Over time, coffee undergoes a beautiful evolution. After about 2 to 3 months, you can enjoy a cup of \u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"53\"\u003eexceptionally clean and refined\u003c\/b\u003e coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhy is \"Maturation\" Necessary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs gases gradually release, the coffee's aroma becomes clearer and more defined. Simultaneously, the \u003cb data-path-to-node=\"5\" data-index-in-node=\"28\"\u003esweetness, body, and aftertaste\u003c\/b\u003e will achieve harmonious unity, showcasing depth and complexity not present in the early stages of roasting.\u003c\/p\u003e","brand":"blend kyoto","offers":[{"title":"Default Title","offer_id":59387009957969,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7934_R.jpg?v=1776708340","url":"https:\/\/m3coffee.hk\/en\/products\/blend-kyoto-a-ethiopia-colombia","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}