{"product_id":"blend-kyoto-c","title":"Blend Kyoto c","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith a delicate \u003cb data-index-in-node=\"5\" data-path-to-node=\"0\"\u003estrawberry aroma\u003c\/b\u003e, accompanied by a warm and \u003cb data-index-in-node=\"17\" data-path-to-node=\"0\"\u003elingering sweetness\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Suggestion:\u003c\/strong\u003e pour over\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBrewing Method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehario V60 01 \/ coffee beans 13g \/ temperature 90ºC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eStep 1: \u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eBloom (0:00-0:30)\u003c\/b\u003e Pour 26g of hot water, covering all the coffee grounds. Ensure all coffee grounds are fully saturated with hot water.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eStep 2: \u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eExtraction (0:30–0:45)\u003c\/b\u003e Pour hot water up to 140g. As the water level rises, pour in a gentle circular motion.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eStep 3: \u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrew (0:55–1:15)\u003c\/b\u003e Continue pouring water up to 215g. Finally, pour in a fixed spot at the center to minimize disturbance and \"muddy\" taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eOptimal Flavor Period for Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eOur coffee is specially formulated to not only display \u003cb data-index-in-node=\"23\" data-path-to-node=\"1\"\u003ebright and vibrant\u003c\/b\u003e flavors immediately after roasting but also possesses the potential for deeper, richer flavors to evolve with 2 to 3 months of **deliberate aging**.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eFlavor Characteristics Over Time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eEarly Post-Roast:\u003c\/b\u003e Freshly roasted beans still contain a large amount of carbon dioxide (gas), which can make the aroma and flavor seem somewhat muted and unstable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eFirst Week:\u003c\/b\u003e Typically, about one week after roasting, the coffee begins to enter its optimal drinking state.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eLong-term Aging (2-3 months):\u003c\/b\u003e Over time, the coffee undergoes a beautiful transformation. After approximately 2 to 3 months, you can enjoy a cup of \u003cb data-index-in-node=\"53\" data-path-to-node=\"3,2,0\"\u003eexceptionally clean and refined\u003c\/b\u003e coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhy is \"Maturation\" Necessary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs gases are gradually released, the coffee's aroma becomes clearer and more defined. Simultaneously, the \u003cb data-index-in-node=\"28\" data-path-to-node=\"5\"\u003esweetness, body, and aftertaste\u003c\/b\u003e will reach a harmonious unity, revealing depths and layers not present in the early post-roast stage.\u003c\/p\u003e","brand":"blend kyoto","offers":[{"title":"Default Title","offer_id":59390243209297,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7938_R.jpg?v=1776708340","url":"https:\/\/m3coffee.hk\/en\/products\/blend-kyoto-c","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}