FUGLEN COFFEE AUGUSTO BORGES / BRAZIL
Although naturally refined, the relatively gentle fermentation imparts just the right character to the fruit, with bright impressions of tropical or yellow fruits gently spreading when you put it in your mouth. As you swallow it, the flavor turns to a plum-like sweet-tart flavor, and the aftertaste develops with notes of rooibos tea and a lightly aromatic sweetness reminiscent of walnuts.
- Taste: Prunes, tropical fruits, rooibos tea, walnuts
- Variety: Red Catuai
- Process: Natural
- Country: Brazil
- Region: Sul de Minas> Sao Goncalo do Sapucai
- Altitude: 1,300m
- Farm: Capadocia
- Roast: light roast
- Baking place: Japan
- Roasted date: April 2, 2025
- Material: 100% coffee beans
- Weight: 200g
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