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GLITCH COLOMBIA Huila Villa Anthonella - Red Bourbon
GLITCH COLOMBIA Huila Villa Anthonella - Red Bourbon
GLITCH COLOMBIA Huila Villa Anthonella - Red Bourbon

GLITCH Coffee & Roasters

GLITCH COLOMBIA Huila Villa Anthonella - Red Bourbon

Sale price HK$280.00

A small batch of coffee that has undergone a special fermentation process was purchased from the Villa Anthonella farm in Huila Province, Colombia.

Grown by young producer Emerson Rojas, this coffee was finished under the supervision of a local cupping champion and has a perfect balance of transparency and tropical aromas.

The variety used is "Orange Bourbon", a rare variety that has attracted much attention in recent years. Bourbon variety. In addition to its inherent floral aroma and bright flavor, this process further enhances its charm.

First, the cherries are wet fermented to give them a tropical fruit flavor. Afterwards, the pulp is removed, leaving the pectin, which is then fermented with passion fruit juice and passion flower for 48 hours. This results in an aromatic and delicate aroma that envelops the entire cup of coffee.

You can taste the soft sweetness and floral aftertaste typical of orange bourbon, as well as the juicy taste reminiscent of tropical fruits.

  • Taste: Passion fruit, citrus, floral, juice, sweet aftertaste
  • Variety: Red Bourbon
  • Process: Yeast & Mosto Fermentation
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,700m
  • Farm: Villa Anthonella
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 15, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.