{"product_id":"glitch-coffee-colombia-risaralda-milan-agi-roasted-06-06-2026","title":"GLITCH Coffee COLOMBIA Risaralda Milan - AGI (Roasted 06-06-2026)","description":"\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"36\"\u003eMilan farm\u003c\/b\u003e, which has frequently appeared in coffee competitions in recent years and garnered global attention, has brought us coffee with unique flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSpeaking of the Milan farm, its most distinctive feature is undoubtedly its fermentation process called \u003cb data-path-to-node=\"1\" data-index-in-node=\"24\"\u003e\"Culturing\"\u003c\/b\u003e. The Milan farm is a producer full of innovative spirit; they are not limited by varietal constraints and continuously expand the value and possibilities of coffee through their unique fermentation technology.\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eProcessing Details: Culturing Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis batch utilizes a fermentation technique applied in food production such as yogurt—the \u003cb data-path-to-node=\"4\" data-index-in-node=\"31\"\u003e\"Culturing Process\"\u003c\/b\u003e. By adding specific \"starter cultures\" (i.e., specific yeasts or bacteria), it precisely guides and elicits ideal flavors and characteristics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis processing method was initially proposed by Julio's daughter, the farm manager and biologist.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSorting and Pulping\u003c\/b\u003e: After harvesting, coffee cherries undergo a flotation process to remove unripe, overripe beans, and impurities. This is followed by pulping, where the mucilage is retained, and the coffee is processed into parchment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCulturing the Starter\u003c\/b\u003e: Concurrently, a \"starter culture\" is prepared in another fermentation tank. Based on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"28\"\u003eblackberries\u003c\/b\u003e and \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"31\"\u003egrapes\u003c\/b\u003e, the type of yeast and bacteria, as well as the fermentation time, are adjusted and cultured for 2 to 3 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMixed Fermentation\u003c\/b\u003e: The finished starter culture is injected into the fermentation tank, along with coffee beans, crushed fruit, and fruit juice (Mosto) extracted from fruit distillation, for a fermentation period of up to \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"57\"\u003e144 hours\u003c\/b\u003e. Through the action of microorganisms, complex and distinctive aromas are stimulated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eDrying and Maturation\u003c\/b\u003e: After fermentation, the coffee beans first undergo about 25 days of sun drying and 5 days of mechanical drying, finally entering a 30-day stabilization process to complete the treatment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003eThe \u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003eMilan farm\u003c\/b\u003e, with its scientific fermentation control, has successfully broken the flavor boundaries of traditional origins and varietals, delivering a rich sensory experience like fruit essence.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"GLITCH Coffee \u0026 Roasters","offers":[{"title":"Default Title","offer_id":59858705154129,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/MILANAGI.jpg?v=1777312459","url":"https:\/\/m3coffee.hk\/en\/products\/glitch-coffee-colombia-risaralda-milan-agi-roasted-06-06-2026","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}