{"product_id":"philocoffea-424-ecuador-la-papaya-mejorado-washed","title":"PHILOCOFFEA 424 ECUADOR La Papaya Mejorado Washed","description":"\u003cp data-path-to-node=\"0\"\u003eThis coffee from \u003cb data-path-to-node=\"0\" data-index-in-node=\"5\"\u003eHacienda La Papaya\u003c\/b\u003e has long been a cherished classic at Philocoffea. It has become a natural habit for us to eagerly anticipate processing La Papaya's beans every year. The farm is situated in the Saraguro region of Loja Province, Ecuador, at an elevation of 1,900 to 2,100 meters above sea level. As pioneers in coffee cultivation in the region, they have been deeply committed to this endeavor since 2010.\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eA Coffee Pioneer Reborn from the Ashes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe owner, Mr. \u003cb data-path-to-node=\"3\" data-index-in-node=\"3\"\u003eJuan Peña\u003c\/b\u003e, originally worked in flower cultivation, but a devastating fire destroyed his entire farm, putting his business in dire straits. As he contemplated his future, he decided to pivot to \"coffee cultivation.\" This plan was initiated in 2009, with planting officially commencing in 2010. It wasn't until after 2014 that his coffee began to gain recognition in various global competitions, attracting worldwide attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eData-Driven Modern Cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eLa Papaya's most distinguishing feature is its \u003cb data-path-to-node=\"5\" data-index-in-node=\"17\"\u003eoverwhelmingly data-driven management\u003c\/b\u003e. Sensors are installed throughout the farm, monitoring soil conditions 24 hours a day, precisely recording temperature and the content of minerals such as potassium, calcium, and magnesium. By combining this information with yield data, the most precise irrigation and fertilization plans are developed. This is truly a \"data-centric\" farm.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThanks to years of accumulated data, Mr. Juan can remotely monitor soil conditions and control the system even when he is not on the farm. Now, he is sharing this technology with neighboring farmers, striving to elevate the standard of the entire Saraguro region's coffee industry and even Ecuador's. He firmly believes that sensory intuition is difficult to teach, but \u003cb data-path-to-node=\"6\" data-index-in-node=\"98\"\u003enumerical data is a common language\u003c\/b\u003e, the most effective way to share knowledge.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003ePursuit of Extreme Agricultural Techniques\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe farm manages approximately 35,000 coffee trees, all utilizing a drip irrigation system. Under the strict supervision of agronomists, the team maintains a clear vision of \"only producing high-quality coffee.\" This dedication has earned Mr. Juan the \"Notable Producer\" award from the renowned coffee media outlet \u003ci data-path-to-node=\"8\" data-index-in-node=\"115\"\u003eSprudge\u003c\/i\u003e for three consecutive years. Combining technology, a spirit of inquiry, and a commitment to quality, La Papaya has become an indispensable representative of specialty coffee in Ecuador.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eCupping Performance and Flavor Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eSeveral months ago, we received several samples from Ecuador from Eric of Tri-Up. After a blind tasting, we selected our favorite coffees, and to our surprise, all the chosen coffees were from La Papaya. According to Eric, La Papaya's coffee is excellent whether brewed as pour-over or extracted as espresso, and the balance of full-bodied sweetness and juicy acidity is indeed captivating.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e· Roast Level:\u003c\/b\u003e Light Roast\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e· \u003c\/b\u003eOverall Impression:\u003c\/b\u003e Clean taste, with elegant floral and herbal aromas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cstrong\u003eFlavor Evolution\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e· \u003c\/b\u003eAt High Temperature:\u003c\/b\u003e Presents a fresh aroma of citrus and green apple, with a clean and light mouthfeel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"13,1,1,0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e· \u003c\/b\u003eAt Medium Temperature:\u003c\/b\u003e As the temperature drops, floral notes intertwine with subtle hints of green tea, adding depth to the flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"13,1,2,0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e· \u003c\/b\u003eAt Low Temperature:\u003c\/b\u003e Exhibits a mellow sweetness akin to satsuma oranges, accompanied by the sweet and sour notes of stone fruits like plum. The texture is smooth and silky, brimming with vibrant fruitiness.\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe consistent quality each year is the result of countless efforts. We deeply respect this dedication. Please take a moment to quietly savor the surprises that La Papaya brings this year.\u003c\/p\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":59418001899601,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/424.jpg?v=1777312661","url":"https:\/\/m3coffee.hk\/en\/products\/philocoffea-424-ecuador-la-papaya-mejorado-washed","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}