{"product_id":"philocoffea-709-colombia-la-esmeralda-geisha-washed","title":"PHILOCOFFEA 709 COLOMBIA La Esmeralda Geisha Washed","description":"\u003cp data-path-to-node=\"3\"\u003eThis coffee hails from \u003cb\u003eFinca La Esmeralda\u003c\/b\u003e in San Isidro, Tolima, Colombia. Since 1994, it has been meticulously managed by its proprietress, Rubiela Velasquez, and her husband, Vitermo Ordoñez, who have painstakingly built it up step by step.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eNestled deep within the mountains, this farm is a two-hour walk from the nearest road. In such a remote location, they initially established a small farm simply to make ends meet. Today, it has evolved into a coffee production project dedicated to achieving the highest quality. This journey perfectly exemplifies their strong will and unremitting efforts in coffee cultivation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003e\"Quality Evolution\" Under Harsh Conditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe farm sits at an elevation of \u003cb\u003e1,900 to 2,000 meters\u003c\/b\u003e and currently cultivates multiple varieties including Castillo, Caturra, Typica, and Geisha. In recent years, they have also introduced a mutation of Caturra, \u003cb\u003ePapayo\u003c\/b\u003e, striving to enhance product quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eCultivating at an extreme altitude of 2,000 meters is by no means easy. After four years of continuous experimentation, they have precisely adjusted their fermentation process for different varieties and climates, leading to a steady improvement in quality. Notably, their Caturra lot was awarded \u003cb\u003e13th place\u003c\/b\u003e at the 2023 Colombia Washed Festival, earning high recognition from the industry.\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong\u003eRoasting and Flavor Notes: Vibrant Fruitiness Blossoming from Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eFrom starting as a daily wage laborer on her uncle's farm to building an enterprise from scratch with her husband, Rubiela's story embodies \"persistence\" and \"evolution\" in coffee production. This pursuit of quality and flexible adaptation to environmental changes are fully reflected in the character of this coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough this coffee is processed using the traditional Washed Process, its distinctive soft sweetness and acidity, reminiscent of \u003cb\u003eapple\u003c\/b\u003e and \u003cb\u003estone fruits\u003c\/b\u003e, are remarkably impressive.\u003c\/p\u003e\n\u003cp\u003eThe first time I tasted it at a cupping, its unique color and allure immediately captivated my attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb\u003e・Initial Attempt:\u003c\/b\u003e During sample roasting, although the fruitiness was clear, the sweetness felt a bit heavy, and the overall impression was rather subdued.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eAdjusted Product:\u003c\/b\u003e I slightly increased the heat and shortened the roast time to enhance the acidity's complexity. The adjusted coffee is lighter and more vibrant, like fresh fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cstrong\u003eSpecific Flavor Changes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eWhen hot:\u003c\/b\u003e Sweet and smooth like apple and plum, with subtle floral notes, quite elegant. The gorgeous aroma immediately after brewing is my favorite part, absolutely irresistible (laughs).\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eAs it cools:\u003c\/b\u003e Gradually transforms into a citrusy, mandarin-like profile, feeling juicier.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e・\u003c\/b\u003eOptimal Enjoyment Period:\u003c\/b\u003e Approximately \u003cb\u003etwo weeks\u003c\/b\u003e after roasting, the aroma becomes even more magnificent, and the balance reaches its peak.\u003c\/p\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cstrong\u003eConclusion: A Masterpiece Infused with Time and Dedication\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\"Evolution\" and \"Continuity.\" This coffee quietly breathes with the years of effort accumulated by its farmers. As you savor every nuanced flavor, we would be honored if you could also connect it to the passage of time and the story behind this cup.\u003c\/p\u003e","brand":"PHILOCOFFEA","offers":[{"title":"Default Title","offer_id":59418084114513,"sku":null,"price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/190745788_e812f068-3b87-40b0-8f35-ac5d3955d078.jpg?v=1777312751","url":"https:\/\/m3coffee.hk\/en\/products\/philocoffea-709-colombia-la-esmeralda-geisha-washed","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}