{"product_id":"the-coffeeshop-costa-rica-don-eli-catuai-honey","title":"THE COFFEESHOP COSTA RICA \/ Don Eli Catuai Honey","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA complex sweetness with interwoven layers! A honey-processed creation showcasing a creamy, smooth texture.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis recommended Costa Rican coffee perfectly embodies the \u003cb data-path-to-node=\"4\" data-index-in-node=\"24\"\u003ecomplex sweetness\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"29\"\u003elingering aftertaste\u003c\/b\u003e characteristic of honey processing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e Upon tasting, you'll immediately experience the clean sweetness and juiciness of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"44\"\u003eRed Apple\u003c\/b\u003e. While there are many fruit-forward coffees, what's most striking about this bean is the flavor known as \"\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"69\"\u003eMalic\u003c\/b\u003e.\" Coffees with this characteristic typically have a present but very rounded acidity, dominated by sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eSweetness Layers:\u003c\/b\u003e Especially from the mid-palate to the aftertaste, the sweetness, reminiscent of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"19\"\u003emilk caramel, milk chocolate, and brown sugar\u003c\/b\u003e, is both comforting and rich, a true epitome of honey processing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e The rounded sweetness and \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"27\"\u003eCreamy\u003c\/b\u003e texture complement each other, providing an especially comforting sense of satisfaction.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e To fully unleash its potential, we've pushed the roast level slightly deeper, setting it in the range of \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"31\"\u003elate light roast to early medium roast\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eProducer Story: The Montero Family and Don Eli Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis lot was personally crafted by \u003cb data-path-to-node=\"8\" data-index-in-node=\"33\"\u003eCarlos Montero\u003c\/b\u003e, a descendant of a long-standing family in the Tarrazú region of Costa Rica.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Montero family is regarded as a visionary, pioneer, and game-changer in the \"micro-mill revolution\" in Tarrazú, Costa Rica. Carlos grew up in a coffee family and founded the micro-mill \u003cb data-path-to-node=\"9\" data-index-in-node=\"90\"\u003eDon Eli\u003c\/b\u003e in 2014, named after his father, with the aim of personally processing coffee cherries and establishing a more direct connection with consumers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eCarlos has played a crucial role in promoting direct trade relationships between local farmers and roasters, constantly strengthening these connections through improved technology and quality.\u003c\/p\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cstrong\u003eHigh-Altitude Region: Jardín Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis lot was harvested from \u003cb data-path-to-node=\"13\" data-index-in-node=\"7\"\u003eJardín Farm\u003c\/b\u003e. The farm is adjacent to \"Death Peak,\" a very special area in Tarrazú, located at the highest point of the Talamanca mountain range, which spans Costa Rica and Panama.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eClimate and Environment:\u003c\/b\u003e The elevation here is extremely high, and the climate is cool. 10 to 15 years ago, this area was considered unsuitable for coffee cultivation, but farmers successfully experimented with different varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eKey to Quality:\u003c\/b\u003e Virgin fertile soil, a cold climate, unique lighting conditions, and a slow cherry maturation process all contribute to exceptional cup quality.\u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cstrong\u003eMeticulous Processing Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003eUpon arrival at the Don Eli mill, the coffee cherries are left to rest in the cool evening.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003e1. Pulping:\u003c\/b\u003e Pulping occurs early the next morning, leaving some mucilage on the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003e2. Raised Bed Drying:\u003c\/b\u003e The parchment coffee is then spread on \u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"22\"\u003eRaised Beds\u003c\/b\u003e covered with protective netting for drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003e3. Careful Management:\u003c\/b\u003e The coffee beans are turned frequently and meticulously over 20 days until optimal moisture content is reached.\u003c\/p\u003e","brand":"THE COFFEESHOP","offers":[{"title":"Default Title","offer_id":59388442574929,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/7367\/2017\/files\/DSCF7978_R.jpg?v=1776758153","url":"https:\/\/m3coffee.hk\/en\/products\/the-coffeeshop-costa-rica-don-eli-catuai-honey","provider":"M3 Coffee \u0026 Zakka","version":"1.0","type":"link"}