YOUMECA あまみのおともDessert Partner Series-Mixed

The YOUMECA dessert companion bag, which was snapped up as soon as it debuted at LOFT in Japan, has finally arrived at M3!
The Dessert Partner series has a total of 5 flavors, each with a different bean type and roasting degree, which can be perfectly paired with Custard, Anko, Fresh Cream, Chocolate and Cheese. It is also decorated with a cute Japanese hand-painted style, making it irresistible!

<Cheese>
A well-balanced medium roast coffee that pairs perfectly with all flavors of cheesecake.
Rich ★★★☆☆
Sour ★★☆☆☆
Bitter taste★★☆☆☆
Sweetness ★★★☆☆

<Chocolate>
Deeply brewed coffee pairs perfectly with bitter dark chocolate, which is high in cocoa content.
Rich ★★★★☆
Sour ☆☆☆☆☆
Bitter taste★★★★☆
Sweetness ★★☆☆☆

<Anko>
Lightly roasted coffee will not destroy the flavor of the bean paste.
Rich ★★☆☆☆
Sour ★★★☆☆
Bitter taste★☆☆☆☆
Sweetness ★★★☆☆

<Custard>
The medium roasted coffee complements the rich sweetness of the custard.
Rich ★★★☆☆
Sour ★★☆☆☆
Bitter taste★☆☆☆☆
Sweetness ★★★☆☆

<Fresh Cream>
A rich, full-bodied dark roast coffee, perfectly blended with the richness and smoothness of fresh cream.
Rich ★★★★☆
Sour ★☆☆☆☆
Bitter taste★★★☆☆
Sweetness ★★★☆☆

Brewing method
①Tear open the top of the bag in the direction of the arrow.
② Spread the left and right hooks and push the top inward. Be careful not to spill the coffee grounds.
③ Open the hook to make the bag's mouth as wide as possible, and then hook it onto the cup in three places. (Please heat the cup first.)
④ Sprinkle a small amount of hot water over the coffee powder and steam for about 10-20 seconds. Then pour in 2-3 more hot water (about 220-230 ml).