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FUGLEN Coffee MERCI FERNANDEZ / PERU

Sale price HK$240.00

Introducing a new coffee from a member of the Fernandez family – Merci Fernandez! She is the sister of the previously popular Yonal Fernandez.

The coffee she cultivates boasts a rich, luxurious flavor profile. A subtle hint of fermentation skillfully enhances the overall complexity, allowing for clear notes of strawberry and the full-bodied richness of tropical fruits.

Upon tasting, an inhale reveals sweet undertones reminiscent of fruit punch intertwined with delicate floral notes, crafting a distinct and unique flavor profile.

Due to this coffee's highly recognizable and layered flavor, it retains and fully expresses its unique character even when brewed as iced coffee. Please enjoy!

  • Taste: Strawberry, tropical fruits, fruit punch, floral.
  • Variety: Bourbon de Colsay
  • Process: Washed
  • Country: Peru
  • Region: Cajamarca > Jaen > Colasay > La Higuera
  • Altitude: 1,863m
  • Farm: Rose Apple
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 2, 2026
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.

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