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LiLo Coffee Roasters BANZEN Blend ~晩Chan~ Limited to September

Regular price HK$130.00

September in Japan still brings the warmth of summer.
However, as the sun sets, the bittersweet song of the evening cicada (Higurashi) reminds us that summer is coming to an end.

Our Banzen Blend captures the transition from late summer to early fall, delivering flavors that balance freshness with calming depth.

On the first sip, you'll experience bright citrus acidity, reminiscent of the summer sun.
After finishing it, a smooth caramel sweetness hit you, hinting at the approaching fall.

Why not take a moment to relax with this mixed drink, accompanied by the wonderful sounds of the evening cicadas?

-Kenya Karatina AA
-Ethiopia Konga Natural
-Brazil Fazenda Baú Tomio Fukuda Natural
-China Yunnan YUAN YI YUAN Yeast Fermentation Honey

[Roast Level] 3 Medium Roast [Flavor] Grapefruit, lemon tea, blueberry, peach, caramel, brown sugar

【Cupping review】
① The bright, rich flavor of grapefruit and lemon tea.
② The sweet and sour taste of blueberries and peaches.
③ The richness and sweetness of caramel and brown sugar leave an endless aftertaste.

[Recommended brewing method]
Espresso, V60, AeroPress, American Press, Cold Brew

  • Taste: Grapefruit, lemon tea, blueberries, peaches, caramel, brown sugar
  • Country: Kenya, Ethiopia, Brazil, China
  • Roast: medium roast
  • Baking place: Japan
  • Roasted date: August 1, 2024
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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