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LIGHT UP COFFEE AROMAS DEL VALLE - PERU (SWEET)

LIGHT UP COFFEE

LIGHT UP COFFEE AROMAS DEL VALLE - PERU (SWEET)

Regular price HK$160.00

Floral aromas wrap around candied stone fruit and apple. It has a candy-like texture and meringue cookie aroma, with fruity sweetness lingering on the finish.

aromas del valle, located in the cajamarca region of northern peru, transitioned from an association to a cooperative in 2021. The cooperative has approximately 300 members and aims to strengthen representation, increase member participation and improve access to finance.
Their goal is to develop new markets and actively participate in the local and international coffee movement. This time the coffee is produced in the northern region around Jaén and San Ignacio.

Aromas Del Valle inspires its members with high quality and social contribution through partners such as Cafe Selva Norte* on issues such as education, reforestation and microfinance. To ensure transparency to non-members, prices and quality are disclosed with the consent of the members at a democratic and highly transparent general meeting. Incentives are also subject to approval by union members.

  • Taste: Floral, candied fruit, stone fruit, apple, candy-like texture, pastry biscuit aroma, sweet finish.
  • Variety: Caturra, Bourbon
  • Process: Washed
  • Country: Peru
  • Region:
  • Altitude: 1,500-2,100m
  • Farm: La Palma,La Lima,El Pajuro, Los Cedros,El Cariñoso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 29, 2024
  • Material: 100% coffee beans
  • Weight: 150g
Spend $400 to get free shipping
About LIGHT UP COFFEE

LIGHT UP COFFEE buys and roasts unique, single-origin coffees that are carefully grown, harvested, and refined, and serves them in a way that will become part of your daily life. Conveying the richness of daily life through coffee, delicious coffee makes your day feel brighter.

LIGHT UP COFFEE treats single-origin coffee from each production area as agricultural products and promotes the unique coffee culture of each origin and producer. Bringing out the personality of each coffee bean vividly while having a pleasant balance that will make you want to drink again tomorrow. Their goal in sourcing and baking is to do both at the same time. Roasting is done intentionally so that the beans are transparent and the differences between each bean are clear, retaining their sweetness even after cooling.

Their roasting team purchases unique green beans from various green bean trading companies and roasts them using Probat UG22.Masu at their roastery in Mitaka. Roasted coffee is cupped every week to check its quality and continue to update roasting methods. They share information such as roasting intentions with everyone in the weekly report, coordinate the "taste" of each store every month, and the entire team pursues quality and strives to provide customers with the most delicious coffee.

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