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Mel Coffee COLOMBIA Einar Ortiz Geisha X-grade

Regular price HK$380.00

Einar, the owner of La Siberia Farm, has been with coffee since he was a child. His parents and grandparents taught him how to make coffee and instilled in him a passion for coffee. Although he has owned his farm for over 20 years, his ultimate goal is to continually improve the quality of his coffee, so he continues to refine and improve his coffee. In 2005, Einar participated in a coffee seminar with 26 other local producers, at the end of which they all spoke passionately about their hopes and challenges for a bright future. That's when they formed a cooperative of 26 producers. Since that day, Einar’s drive has been to create high-quality coffee that will satisfy coffee lovers around the world. The quality has been greatly improved, which has brought great changes to Einar's life. In everything Mr. Einar does on his farm, and by the standards by which all processes and actions are judged, he does it while always thinking whether they are good for quality or good for people.

  • Taste: Jasmine, Lemon, Lime, Grapefruit
  • Variety: Geisha
  • Process: Fully Washed
  • Country: Colombia
  • Region: Tolima, Riobranco
  • Altitude: 1,650m
  • Farm: La Siberia
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 14, 2024
  • Material: 100% coffee beans
  • Weight: 200g
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About Mel Coffee Roasters

Located in Nishi-ku Shinmachi, just a few minutes' walk from Osaka's Shinsaibashi, you can already smell the aroma of coffee as you step onto the street. There is a coffee shop here that is only over 100 square feet. It was selected as the 3rd place in "The 50 Best Coffee Shops In The World" and the 2nd place in "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel. A small shop called Mel Coffee Roasters. There are no seats in the store, only refurbished 1968 Probat L5 and 1960 UG15 roasters and a bar. If you want to come here and enjoy a cup of high-quality coffee, you can only sit on the two long benches outside the door to check in and taste it. However, although there are few seats, there is definitely a lot of quality and human touch!
Foreign travel website Big 7 Travel mentioned that Mel’s coffee has a roasted flavor from Melbourne... Once you try its coffee, you are destined to be unable to live without it in your life, because this is the best coffee destination in Asia. Mel’s boss Masahiko Fumimoto and his wife both worked in Melbourne, Australia. When Masahiko Fumimoto was living in Australia, he was amazed by a cup of latte from Brother Baba Budan, a famous store in Melbourne. The fragrant taste made him unforgettable, and he was deeply attracted by the coffee. Attracted by everything, I entered the field of coffee.

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