Mel Coffee COLOMBIA Einar Ortiz Geisha X-grade
Einar, the owner of La Siberia Farm, has been with coffee since he was a child. His parents and grandparents taught him how to make coffee and instilled in him a passion for coffee. Although he has owned his farm for over 20 years, his ultimate goal is to continually improve the quality of his coffee, so he continues to refine and improve his coffee. In 2005, Einar participated in a coffee seminar with 26 other local producers, at the end of which they all spoke passionately about their hopes and challenges for a bright future. That's when they formed a cooperative of 26 producers. Since that day, Einar’s drive has been to create high-quality coffee that will satisfy coffee lovers around the world. The quality has been greatly improved, which has brought great changes to Einar's life. In everything Mr. Einar does on his farm, and by the standards by which all processes and actions are judged, he does it while always thinking whether they are good for quality or good for people.
- Taste: Jasmine, Lemon, Lime, Grapefruit
- Variety: Geisha
- Process: Fully Washed
- Country: Colombia
- Region: Tolima, Riobranco
- Altitude: 1,650m
- Farm: La Siberia
- Roast: light roast
- Baking place: Japan
- Roasted date: November 14, 2024
- Material: 100% coffee beans
- Weight: 200g
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