Mel Coffee COLOMBIA La Miel - Medium Dark
An ORG certified agricultural cooperative launched in 2017 in the Sierra Nevada. Traveling, we create opportunities for producers to continuously improve their awareness and quality. Farmers, many of whom are women, participate in planting and management rather than relying on help from family members. The Sierra Nevada is one of the most biodiverse areas in the world, but currently faces problems such as illegal mining, poaching and environmental pollution. They are working hard to protect this precious natural environment through coffee cultivation. Ecotourism to protect the environment.
"We are committed to protecting our region and promoting more sustainable development methods. This includes promoting more sustainable agricultural practices, environmental education, strengthening environmental governance and promoting eco-tourism. By working together, we can ensure that our ecosystems Still a unique treasure in the world.
- Taste: Nuts, black tea, chocolate
- Variety: Castillo, Colombia, Caturra
- Process: Washed
- Country: Colombia
- Region: Sierra Nevada
- Altitude: 1,300-1,600m
- Farm: ASOCAMCS
- Roast: medium dark roast
- Baking place: Japan
- Roasted date: November 19, 2024
- Material: 100% coffee beans
- Weight: 200g
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About Mel Coffee Roasters