Days Coffee Roaster APRICOT PUNCH

Super fruity coffee beans from Colombia, processed using an innovative method, have officially arrived!

Its name is "Apricot Punch".

The process is very complex, let me explain it step by step:
① First, carefully select fully ripe coffee cherries, heat them along with the pulp, and then quickly cool them to 10°C. (Thermal Shock)
② Next, remove the pulp and carry out an oxidation treatment (aerobic fermentation) for 10-12 hours.
③ Then transfer to a bioreactor, add starter culture, yeast, and fully ripe fruits such as apricots, and seal for treatment.
Nitrogen gas is injected into the tank to create an oxygen-free environment.
During this process, yeast uses sugar as an energy source for fermentation, so watermelon or other high-sugar fruit juice is added to promote fermentation.
Bioreactors strictly control conditions such as temperature, pH, and sugar content to create a flavor that is precisely targeted.

The latest and most innovative technologies, such as "thermal shock treatment," "oxidative fermentation," "anaerobic fermentation," "nitrogen filling," "cultivation," "immersion flavor," and "yeast fermentation," are combined to create a truly ultramodern processing method!

In terms of flavor, it's bursting with fruity aroma and has a great rhythm!
It has a sweetness like apricot and yellow peach syrup, and a rich, sweet floral fragrance like osmanthus, which is amazing!
The finish is pleasant and you won't feel tired after drinking it; it's an ultimate balance of flavors.

This is a work that truly requires a great deal of effort and precise control to create.
When served hot, it is enveloped in a sweet aroma; when served cold, it has a strawberry jam-like flavor; and when made into a latte, it highlights the chocolate notes.
Different ways of drinking it can produce completely different and wonderful results!

If you were a fan of our popular "Milan Farm April", this one will definitely win you over!