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FUGLEN Coffee DRIP BAG / ASTRID MEDINA, COLOMBIA

Sale price HK$130.00

When Fuglen designed this drip coffee bag, special attention was paid to the capacity of the coffee grounds.

Standard drip coffee bags usually contain 12 grams of coffee grounds, but ours has a larger capacity, holding 14 grams. This amount is sufficient for you to brew a rich, aromatic cup of coffee in your mug.

The recommended water volume is 200-230 grams.

The coffee bags are flushed with nitrogen to preserve the flavor of freshly ground coffee for as long as possible.

Whether you're traveling or just want to enjoy delicious coffee anytime, anywhere without having to carry a coffee bag, give this one a try. ☕️

  • Taste: Apricot, pomegranate, black tea, cocoa
  • Variety: Caturra, Colombia, Castillo, Pink Bourbon
  • Process: 已洗滌
  • Country: Colombia
  • Altitude: 1,900m
  • Farm: Buena Vista
  • Roast: Light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% Coffee Beans
  • Weight: 14g x 5 packs
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About Fuglen Coffee

"Fuglen" means "bird" in Norwegian. The bird depicted in the logo is an Arctic Tern, a migratory bird that travels the longest distance in the world, and can be seen in the port of Oslo. Fuglen's history began in Oslo in 1963. This small café operated as a coffee-focused café during the day and transformed into a cocktail bar at night. It developed in a unique way, elevating Oslo's coffee standards. The interior design of the Oslo store is 100% Norwegian vintage.

In 2012, the migratory bird landed in Tokyo, opening its first overseas branch in Shibuya. Subsequently, in September 2018, its second store in Japan, Fuglen Asakusa, opened near Senso-ji Temple, one of Tokyo's most popular tourist attractions. Similar to Fuglen Oslo and Fuglen Tokyo, the original taste of Fuglen Oslo is reflected in Asakusa, allowing customers to experience a nostalgic atmosphere as if it had existed for a long time. In 2014, Fuglen completed Fuglen Coffee Roasters and began roasting in Japan. They continue to research the light roasting method established in Oslo, allowing you to experience the wonderful original qualities of coffee, such as fruitiness, floral notes, and a transparently sweet aftertaste. We produce coffee and deliver it to every Japanese person.

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