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FUGLEN Coffee JAGUARA / BRAZIL

Sale price HK$220.00

Natalia’s previous batch, released in early spring, was widely acclaimed, and now we bring you another new batch from her. This batch features a different farm and varietal than the previous one.

With moderate fermentation, this coffee showcases a more complex and distinct flavor, refreshingly challenging traditional perceptions of Brazilian coffee in an excellent way. Its dark flavor profile includes fruity notes reminiscent of grapes and guava, along with purple floral undertones, complemented by a marzipan-like sweetness that balances the overall flavor.

When prepared as an iced coffee, the vibrant tropical fruit notes become even richer and more pronounced.

  • Taste: Grape, guava, floral, sugary almond paste
  • Variety: Yellow Bourbon
  • Process: Natural
  • Country: Brazil
  • Region: Campo das Vertentes > São João Del Rei
  • Altitude: 1,040m
  • Farm: Jaguara Farm
  • Roast: Light roast
  • Baking place: Japan
  • Roasted date: August 11, 2026
  • Material: 100% Coffee Beans
  • Weight: 200g
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About Fuglen Coffee

"Fuglen" means "bird" in Norwegian. The bird depicted in the logo is an Arctic Tern, a migratory bird that flies the longest distance in the world and can be seen in the Oslo harbor. Fuglen's history began in Oslo in 1963. This small café operates as a coffee-focused cafe by day and transforms into a cocktail bar at night. It developed in a unique way, raising the standard of coffee in Oslo. The interior design of the Oslo store is 100% Norwegian vintage.

In 2012, the migratory bird landed in Tokyo, opening its first overseas branch in Shibuya. Subsequently, in September 2018, the second store in Japan, Fuglen Asakusa, opened near Sensoji Temple, one of Tokyo's most popular tourist attractions. Similar to Fuglen Oslo and Fuglen Tokyo, the original taste of Fuglen Oslo is reflected in Asakusa, allowing customers to experience a nostalgic atmosphere as if it has been there for a long time. Fuglen completed Fuglen Coffee Roasters in 2014 and began roasting in Japan. They continue to research the light roasting method established in Oslo, allowing you to experience the wonderful original qualities of coffee, such as fruitiness, florality, and a clear, sweet aftertaste. We produce coffee and deliver it to every Japanese person.

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