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FUGLEN Coffee NEIDER CRIOLLO / COLOMBIA

Sale price HK$240.00

Neider Criollo grows coffee in the Huila region, which is a different producing area from Tolima, where Didimo Guzman and Astrid Medina are located.

Huila is renowned in Colombia for producing coffees with bright, distinctive fruity flavors. This coffee also exhibits bright and complex fruity acidity, reminiscent of citrus, berries, and tropical fruits, even subtly hinting at some characteristics found in Kenyan coffees.

Its clear profile and distinct flavors make it perfectly suited for the warming weather. ☀️ We hope you enjoy it.

  • Taste: Citrus, West Indian cherry, pineapple, nuts
  • Variety: Colombia
  • Process: 已清洗
  • Country: Colombia
  • Region: Huila > Tarqui > Tablon de Belgica
  • Altitude: 1,800m
  • Farm: La Virginia
  • Roast: Light roast
  • Baking place: Japan
  • Roasted date: August 11, 2026
  • Material: 100% Coffee Beans
  • Weight: 200g
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About Fuglen Coffee

"Fuglen" means "bird" in Norwegian. The bird depicted in the logo is an Arctic Tern, a migratory bird that flies the longest distance in the world and can be seen in the Oslo harbor. Fuglen's history began in Oslo in 1963. This small café operates as a coffee-focused cafe by day and transforms into a cocktail bar at night. It developed in a unique way, raising the standard of coffee in Oslo. The interior design of the Oslo store is 100% Norwegian vintage.

In 2012, the migratory bird landed in Tokyo, opening its first overseas branch in Shibuya. Subsequently, in September 2018, the second store in Japan, Fuglen Asakusa, opened near Sensoji Temple, one of Tokyo's most popular tourist attractions. Similar to Fuglen Oslo and Fuglen Tokyo, the original taste of Fuglen Oslo is reflected in Asakusa, allowing customers to experience a nostalgic atmosphere as if it has been there for a long time. Fuglen completed Fuglen Coffee Roasters in 2014 and began roasting in Japan. They continue to research the light roasting method established in Oslo, allowing you to experience the wonderful original qualities of coffee, such as fruitiness, florality, and a clear, sweet aftertaste. We produce coffee and deliver it to every Japanese person.

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