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GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Striped Bourbon Hydro Natural

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Striped Bourbon Hydro Natural

Sale price HK$350.00

a coffee with an extremely distinctive flavor and complex processing. It is produced by Luis Marcelino, the founder of Aroma Nativo, in collaboration with local farmers, utilizing innovative processing methods to create "perfume-like" aromatic layers.

Aroma Nativo's processing techniques are exceptionally rigorous. This Hydro Natural combines anaerobic and repulped methods:

  • First Fermentation: Carefully selected ripe coffee cherries are placed in an anaerobic environment for initial fermentation.

  • Second Fermentation: After depulping, specific natural bacteria and yeast are added for a second fermentation (double fermentation), with the aim of maximizing floral and fruity aromas and sweetness.

  • Stabilization: After drying, the beans enter a temperature-controlled room for a stabilization period of 2.5 to 3 months to ensure flavor maturation.

This coffee is part of the Veci Project, an initiative launched by Luis Marcelino in 2022 to assist farmers with excellent agricultural techniques but lacking processing equipment. Aroma Nativo purchases these high-quality coffee cherries at a premium and utilizes its professional, laboratory-grade equipment for precise fermentation, creating an "experimental" yet balanced flavor.

  • Taste: Strawberry, lychee, hibiscus, floral notes, sweet lingering finish
  • Variety: Striped Bourbon
  • Process: Hydro Natural
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,700 - 1,750m
  • Farm: Pitalito, Huila
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 30, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.