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GLITCH Coffee COLOMBIA Popayan Santuario Red Bourbon Gold Washed

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Popayan Santuario Red Bourbon Gold Washed

Sale price HK$250.00

A very special lot of Bourbon micro-lot coffee beans has arrived from Santuario Farm. This farm is led by Camilo Merizalde, one of Colombia's most innovative specialty coffee producers.

Santuario Farm, located in Popayán, Colombia, was founded with the aim of modernizing the classic flavors of traditional Colombian Mild Coffee while pursuing sustainability and excellence. Today, the farm has gained international recognition for its meticulous cultivation techniques and experimental post-harvest processing methods.

These coffee beans were processed using Santuario Farm's signature Gold Washed Process:

  • After harvesting, the coffee cherries are first soaked in clean water for 1 hour.
  • This is followed by 96 hours of sealed fermentation.
  • After pulping, the coffee beans are immersed in Mossto (a juice extracted from the coffee pulp) for up to 72 hours.
  • Finally, they are carefully dried on African beds.

Flavor Profile

When tasted, this coffee exhibits a vibrant combination of flavors:

  • Flavor Characteristics: Distinct notes of lemon, dried figs, and hazelnut.
  • Body and Acidity: Accompanied by a tea-like body and a bright, elegant acidity.

We hope you enjoy this unique flavor profile, which combines Santuario Farm's innovative spirit and meticulous craftsmanship.

  • Taste: Lemon, dried fig, hazelnut, tea aroma, bright
  • Variety: Yellow / Red Bourbon
  • Process: Gold Wash
  • Country: Colombia
  • Region: Popayán
  • Altitude: 1,850 - 2,100m
  • Farm: Sanctuary
  • Roast: Light roast
  • Baking place: Japan
  • Roasted date: August 8, 2026
  • Material: 100% Coffee Beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that radiates unique brilliance even when tucked away on a street corner.
GLITCH COFFEE & ROASTERS' main branch, located in Jimbocho, an area dotted with old bookstores and traditional cafes, exudes a strong literary atmosphere. Its interior, constructed simply with wood and metal, creates a rustic yet minimalist style that draws people in. Although the shop space is not large, with half of it occupied by a massive coffee roaster, it is precisely this setup that allows everyone to feel the owner's dedication to coffee roasting.
The owner of GLITCH COFFEE, Mr. Kiyokazu Suzuki, is both a barista and a roaster, and was the 2014 AeroPress Japan champion. To bring out the fruity flavors and layers within the beans to their fullest, he not only uses high-quality coffee beans cultivated by highly reputable farms but also deliberately breaks away from Japan's traditional deep roasting method. He insists on his unique research-backed light roasting technique, aiming to allow everyone to taste the delicate and unique flavors of his coffee. Then, amidst the artistic ambiance, customers can settle down and enjoy their coffee time. It's no wonder that within just a few years of opening, the shop was selected as one of The Big7 Travel's Top 50 Best Coffee Shops in Asia in 2019.