GLITCH Coffee COLOMBIA Risaralda Milan - NG 2026

Milan Farm, which has been widely adopted in major international competitions in recent years and has garnered global attention, brings us a coffee bean with a truly unique flavor profile.

When Milan Farm is mentioned, its most representative feature is undoubtedly the fermentation process called "Culturing". These passionate coffee producers have broken the traditional varietal framework, expanding the value and possibilities of coffee through unique fermentation techniques, and are continuously experimenting with new approaches.

The batch that has just arrived also uses this processing method. "Culturing" refers to a fermentation process that utilizes an environment filled with specific microbial communities, known as "Starter Cultures," to ferment coffee, thereby imparting new flavor variations to the product.

The starter cultures are primarily yeasts extracted after fermenting fruit bases such as pineapple. When fermenting coffee cherries, producers carefully adjust the type, quantity, and fermentation time of these cultures to precisely sculpt the desired flavor profile.

This coffee has a distinctive flavor profile reminiscent of lychee, combined with the vibrant notes of passion fruit and orange. It allows everyone to personally experience the dedication and effort of the producers through a single cup of coffee.

We are honored to present this coffee from Milan Farm, a farm that tirelessly explores new possibilities.