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GLITCH Coffee ETHIOPIA Bench Maji Karmach "Jasmin Washed"

GLITCH Coffee & Roasters

GLITCH Coffee ETHIOPIA Bench Maji Karmach "Jasmin Washed"

Sale price HK$300.00

This special Geisha comes from Karmach Farm in Bench Maji, Ethiopia.Karmach Farm is located just 5 kilometers from the renowned Geisha Village.Its ideal location,at an elevation of 1,900 to 2,100 meters,provides abundant natural resources for cultivating high-quality Geisha coffee.

This batch uses a special processing method called Jasmine Scenting 3 Times,inspired by the traditional Chinese tea-making technique of "scenting," an intangible cultural heritage passed down through generations.Fresh natural jasmine flowers are layered with the coffee beans to transfer their aroma,and the process is repeated 3 times,deeply infusing the green beans with the delicate and sweet fragrance of fresh jasminewithout compromising the original terroir characteristics of Ethiopia.

The coffee gives off an elegant aroma reminiscent of jasmine,layered with the refreshing and pleasant sweetness of green apple and pear,revealing a smooth, tea-like texture.This is a special coffee that creates a beautiful illusion, as if you are indulging in top-tier jasmine tea,so do not miss this opportunity to experience it.

  • Taste: Jasmine, green tea, and pear, with a smooth texture and a distinct tea flavor.
  • Variety: Geisha
  • Process: Jasmin Washed
  • Country: Ethiopia
  • Region: Bench Maji
  • Altitude: 1,900–2,100 m
  • Farm: Karmach
  • Roast: Light roast
  • Baking place: Japan
  • Roasted date: November 7, 2026
  • Material: 100% Coffee Beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that radiates unique brilliance even when hidden in a street corner.
GLITCH COFFEE & ROASTERS' main branch is located in Jimbocho, an area known for its numerous old bookstores and coffee shops. Amidst this rich literary atmosphere, the shop's decor, primarily featuring wood and metal, creates a simple yet rustic style that draws people in. Although the interior space is not large, with half of it occupied by a massive coffee roaster, it is precisely this setup that conveys the owner's dedication to coffee roasting.
The owner of GLITCH COFFEE, Mr. Kiyokazu Suzuki, is both a barista and a roaster, and was the 2014 AeroPress Japan champion. To bring out the full fruity flavors and layers in the beans, he not only uses high-quality coffee beans cultivated in highly reputable farms, but also deliberately breaks with Japan's traditional deep roasting method. Instead, he insists on his uniquely researched light roasting technique, aiming to allow customers to taste finely nuanced and distinctive coffee flavors. This allows patrons to settle down and enjoy their coffee amidst the literary atmosphere. It's no wonder that, within just a few years of opening, the shop was selected as one of The Big7 Travel's top 50 best coffee shops in Asia in 2019.