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LIGHT UP COFFEE LAS COLINAS GEISHA - COSTA RICA

LIGHT UP COFFEE

LIGHT UP COFFEE LAS COLINAS GEISHA - COSTA RICA

Sale price HK$180.00

Tarrasú is Costa Rica's highest-yielding and highest-quality coffee-growing region. We have been working with the Candlira Coffee Factory, which produces coffee from Tarrasú, and we have been selling their coffee for over a decade.

Candela is Costa Rica's first microprocessor. A microprocessor is a small, self-operated processing plant located next to a farm, where farmers can process their own coffee. Before microprocessors, coffee farmers typically sold their harvested coffee cherries to local agricultural cooperatives by weight. Because coffee could only be sold by volume, it was difficult to increase the purchase price. To increase the value of their coffee, farmers began installing their own processing equipment and processing the beans to sell as green beans. This not only allowed them to sell their coffee at higher prices but also improved its flavor. Candlila can be seen as a pioneer of the microprocessor revolution, a trend that encouraged farmers to process and sell their coffee themselves, thus increasing its added value.

  • Taste: Grapefruit, Hachisaku orange, honey lemon tea, smooth, floral scent
  • Variety: Geisha
  • Process: Washed
  • Country: Costa Rica
  • Region: Tarrazu
  • Altitude: 1,700 - 1,800m
  • Farm: Las Colinas
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: January 8, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About LIGHT UP COFFEE

LIGHT UP COFFEE buys and roasts unique, single-origin coffees that are carefully grown, harvested, and refined, and serves them in a way that will become part of your daily life. Conveying the richness of daily life through coffee, delicious coffee makes your day feel brighter.

LIGHT UP COFFEE treats single-origin coffee from each production area as agricultural products and promotes the unique coffee culture of each origin and producer. Bringing out the personality of each coffee bean vividly while having a pleasant balance that will make you want to drink again tomorrow. Their goal in sourcing and baking is to do both at the same time. Roasting is done intentionally so that the beans are transparent and the differences between each bean are clear, retaining their sweetness even after cooling.

Their roasting team purchases unique green beans from various green bean trading companies and roasts them using Probat UG22.Masu at their roastery in Mitaka. Roasted coffee is cupped every week to check its quality and continue to update roasting methods. They share information such as roasting intentions with everyone in the weekly report, coordinate the "taste" of each store every month, and the entire team pursues quality and strives to provide customers with the most delicious coffee.