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LIGHT UP COFFEE MAGARISSA REFISA - ETHIOPIA (FLORAL)

LIGHT UP COFFEE

LIGHT UP COFFEE MAGARISSA REFISA - ETHIOPIA (FLORAL)

Sale price HK$180.00

Refisa is a washing station located in West Arsi where 389 coffee farmers pick and transport coffee cherries. The Refisa washing station is operated by SNAP Coffee Export Company. The coffee varieties grown are Welisho and Kurume.

SNAP Coffee was founded in Addis Ababa in 2008 by coffee-loving entrepreneur Neguse D. Weldies. SNAP Coffee operates three coffee washing and processing stations in the Cherelekutu and Kochere areas of the Gedeo District, and also collaborates with washing stations in Guji Uraga and West Arsi. Each washing station employs approximately 550 coffee farmers who transport coffee cherries.

  • Taste: Yellow peaches, apples, candy, round fruit, black tea, honey
  • Variety: Welisho, Kurume
  • Process: Washed
  • Country: Ethiopia
  • Region: Nensebo, West Arsi
  • Altitude: 1,900-2,100m
  • Farm: 389Smallholders
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: January 8, 2026
  • Material: 100% coffee beans
  • Weight: 150g
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About LIGHT UP COFFEE

LIGHT UP COFFEE buys and roasts unique, single-origin coffees that are carefully grown, harvested, and refined, and serves them in a way that will become part of your daily life. Conveying the richness of daily life through coffee, delicious coffee makes your day feel brighter.

LIGHT UP COFFEE treats single-origin coffee from each production area as agricultural products and promotes the unique coffee culture of each origin and producer. Bringing out the personality of each coffee bean vividly while having a pleasant balance that will make you want to drink again tomorrow. Their goal in sourcing and baking is to do both at the same time. Roasting is done intentionally so that the beans are transparent and the differences between each bean are clear, retaining their sweetness even after cooling.

Their roasting team purchases unique green beans from various green bean trading companies and roasts them using Probat UG22.Masu at their roastery in Mitaka. Roasted coffee is cupped every week to check its quality and continue to update roasting methods. They share information such as roasting intentions with everyone in the weekly report, coordinate the "taste" of each store every month, and the entire team pursues quality and strives to provide customers with the most delicious coffee.