LiLo Coffee Roasters ETHIOPIA Bensa Sidamo Logita Moplaco Heleanna Washed

About production and processing (washing)
This is a production process in which the pulp is removed from the coffee beans by a machine and then soaked in water for about 48 hours so that the coffee beans are covered with mucilage. During soaking, a partially anaerobic process begins and the slime is broken down by the action of bacteria. Once the process is complete, the coffee beans are removed from the water and dried on long racks called "African beds" for approximately 15 days.

About the Producer | Helenanna (Moplaco Trading)
LiLo Coffee Roasters has been selling Eleana's coffee for three years. I have had many interactions with Helena so far, such as visiting her baking workshop.
Not only does Eleana take coffee production seriously, but she is also always interested in a variety of things from around the world.
Baker Keita Nakamura told me this on Insta Live the other day.
"I travel a lot and love meeting new people. Everyone has something to learn. If you look back, all cultures develop through invasions. Pizza... it's not Italian food, it's originally Everything in Greek food develops through mutual influence and should not be isolated.
Have a lot of respect for coffee and keep learning about it.
Think long-term rather than short-term, question common sense, and keep an open mind.
These are the common beliefs of LiLo coffee roasters.
Helena's premium green beans are roasted to unlock their sweet potential while also bringing out their sweetness. Please enjoy.

【Cupping comments】
① A hint of grapefruit and white flowers.
② Gradual sweetness of black tea and lemon candy.
③ The sweetness of brown sugar has a long aftertaste.