Mel Coffee COLOMBIA La Parcelita Geisha Washed
Mr. Andres inherited his grandparents' farm in 1999 and began planting the Typica variety, but it was struck by rust disease that same year, so he switched to planting about 5,000 Castillo plants. Despite facing difficulties in maintaining quality, he worked with exporters... BANEXPORT Their encounter revealed the potential of the coffee market, and they began to dedicate themselves to improving the fermentation and drying processes.
exist At La Parcelita's farm , he employed trusted local residents with whom he had collaborated many times before to help with the farm's development. BANEXPORT provides guidance to small Colombian producers, including the harvesting time for the Castillo variety, natural fermentation time, and drying techniques using African-style raised beds with plastic covers. BANEXPORT also acts as a bridge between these producers and overseas specialty coffee buyers, purchasing coffee at high prices based on quality.
In addition, in recent years the company has also distributed [products/services] to producers who have mastered fermentation and drying technologies. Geisha and Pink Bourbon We actively promote the experimental cultivation of rare and exotic seedlings.
- Taste: Citrus fruits, apricots, brown sugar
- Variety: Geisha
- Process: Washed
- Country: Colombia
- Region: Popayan, Cauca
- Altitude: 1,950m
- Farm: La Parcelita
- Roast: light roast
- Baking place: Japan
- Roasted date: February 20, 2026
- Material: 100% coffee beans
- Weight: 100g
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About Mel Coffee Roasters