MUU COFFEE Sake Coffee – Junmai Ginjo

[What is Sake Coffee]
Sake coffee is made by soaking raw coffee beans in alcohol, transferring the flavor of the alcohol to the beans, and then roasting them to create "sake-flavored coffee beans."

[About the Sake Brewery]
The sake brewer is Izumi-bashi Sake Brewery Co., Ltd., located in Ebina City, Kanagawa Prefecture, with a history dating back to 1996.
Upholding the belief that "sake brewing begins with rice cultivation," they manage the entire brewing process starting from the cultivation of sake rice. We adhere to traditional sake brewing, carefully completing it using old-fashioned methods and techniques. They carefully assess the soil, the character of the producers, and the characteristics of the rice, reflecting them in their handcrafted product. The result is sake with a natural, rich flavor.

[The Alcohol Used]
We use "Irodori," a 100% Junmai Ginjo sake brewed with Yamada Nishiki rice in Kanagawa Prefecture.
By using the traditional pressing method to collect the drops of sake that fall due to the weight of the alcohol, the flavor of the sake allows you to fully experience its aroma and flavor.

[The Taste of Sake Coffee]
By soaking raw coffee beans in the richly aromatic "Irodori" for one week to one month, you can enjoy the unique sweetness of koji, umami, and coffee flavor found in Japanese sake.
The aftertaste carries the fruity notes unique to Japanese sake, giving it a refreshing and crisp feel.
A dish that pleasantly blends the flavors of Japanese sake and coffee together.