MUU COFFEE Sake Coffee – Junmai Ginjo

[What is wine coffee]
Wine coffee is a "wine-flavored coffee bean" made by soaking green coffee beans in alcohol, transferring the flavor of the alcohol to the green beans, and then roasting them.

[About the brewery]
The sake brewer is Izumashi Sake Brewing Co., Ltd. located in Ebina City, Kanagawa Prefecture, with a history dating back to 1996.
They adhere to the belief that "wine-making begins with rice planting" and implement a complete set of wine-making techniques starting from the planting of rice for making wine. We pay attention to traditional sake brewing and finish it carefully using old-fashioned methods and techniques. He carefully evaluates the soil, the personality of the producer and the characteristics of the rice and reflects this in his handiwork. The result is sake with a natural, rich flavor.

[Alcohol used]
We use 100% junmai ginjo sake "Aya~Irodori~" brewed from Yamada Nishiki, Kanagawa Prefecture.
By using the traditional bagging method to collect the droplets that fall due to the weight of the alcohol, the taste of sake allows you to fully experience the aroma and flavor.

[The taste of sake coffee]
By soaking green coffee beans in the fragrant and gorgeous "Irodori" for a week to a month, you can enjoy the sweetness, umami, and coffee flavor of the koji unique to Japanese sake.
The aftertaste has the fruity flavor unique to Japanese sake, giving it a refreshing and refreshing feeling.
A dish that happily combines the flavors of Japanese sake and coffee.